Wellness & Nourishment â¢ GMP â¢ Advanced ... - MÃ¦lkeritidende

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Figure 2: Example Graphic analysis.● Quality Control processing (manufacturefrom raw material to finalproduct).● Quality Control of final product.D&F LIMS systemThe Dairy & Food LIMS consist ofthree file parts: 1: D&F LIMS Program,which is the operating part,2: D&F LIMS Period Archive and 3:D&F LIMS Total Archive, where thelater two is for data storage and analysing.During daily use, there is only oneentry to D&F LIMS - the “Analysisreport” in D&F LIMS Program (Seefig. 1). When all data from a laboratoryanalysis is available, they has tobe keyed into the “Analysis Report”,after keying is finalised, a single ploton “Transfer” will execute the following:● All analysis data is send to the preprogrammedData sheet (i.e. Rawmaterial).● Data in analysis report sheet iserased automatic and a new analysisreport is ready to use.All other operation transfer ofdata and analysing is done with a few“mouse click”, which means that afterone hour or two all employees areable to use the D&F LIMS.D&F LIMS graphic analysis consistof analysis norm figure, upperlimit, lower limit and a tendencyline, which clearly indicates, whena quality control point needs corrective,and action has to be carried out.In Fig. 2 you can see an example of agraphic analysis and Fig. 3 shows thestatistic analysis for the same figure.It is very simple to operate D&FLIMS, which makes it a useful tool toimprove your laboratory documentationand save time. Furthermore,the system gives you a general viewof all quality matters for any productand control points in your productionwith a few “mouse click”. Fig. 4shows a flow chart of the schematicoperation of D&F LIMS.Do you want to know more aboutsystem, please visit our website, orrequire our demo D&F LIMS. ■Figure 3: Example Statistic analysis.Figure 4: D&F LIMS Program operational set-up.48 Danish Dairy & Food Industry... worldwide 2006 NR. 16
Hygienic PrecisionBourdon-Haenni suppliesa wide range of hygienic,stainless steel instrumentsfor pressure, temperature,level and conductivitymeasurements.• CombiTemp, temperaturetransmitter with displayLevelTemperature• LSM, electromagneticlevel switch• FlexBar HRT,pressure transmitter,4...20 mA or Profibus PAConductivity• ISL, conductivitytransmitterPressureBourdon-Haenni A/S • Jacob Knudsens Vej 148230 Aabyhøj • DenmarkTel: 89 31 76 11 • Fax: 86 25 65 77info@bourdon-haenni.dk • www.bourdon-haenni.comNR. 16 Danish Dairy & Food Industry... worldwide 2006 49
Page 1: Wellness & Nourishment • GMP •
Page 5 and 6: Superfos - part of your dayYou prob
Page 7 and 8: Knowledge makes the differenceDSS i
Page 9 and 10: Way forMilk without the milky taste
Page 11 and 12: The Hygiene SolutionsPreferred by F
Page 13: duced using whey that previouslywas
Page 17 and 18: Value for our CustomersConsistatorf
Page 19 and 20: Engineers of Food Processing Techno
Page 21 and 22: RetailersRegulators and Government
Page 23 and 24: lar ApproachCentre for Advanced Foo
Page 25 and 26: Safetystill sensitive to the surrou
Page 27 and 28: Traditional EMC Flavours Type IN CR
Page 29: opus D-Gen 1NIRO POWDER TECHNOLOGYC
Page 32 and 33: Health and WellnessBy TorbenB. Lund
Page 34 and 35: A Strong Partner in VibrationTechno
Page 36 and 37: Mixing of Low-FatBy ErikPetersen,Sa
Page 38 and 39: CS, GMP, EHEDG,By SteenSørensen,Sa
Page 40 and 41: The Best of HygieneDrainageBy Jespe
Page 42 and 43: The APV LeanCremeBetter FlavourBy B
Page 44 and 45: Figure 4: Different types of LeanCr
Page 46 and 47: High QualityProductionFacilitiesBy
Page 48 and 49: The easy way toGood ManufacturingBy
Page 52 and 53: Customer OrientedSolutionsBy Ole Ol
Page 54 and 55: By Jesper Bjørn Hansen,Managing Di
Page 56 and 57: NanotechnologyCould have a Huge Imp
Page 58: is distributed in the following cou

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Wellness & Nourishment â¢ GMP â¢ Advanced ... - MÃ¦lkeritidende