Wellness & Nourishment • GMP • Advanced ... - Mælkeritidende

Capacity in Filling andProcessescassettes for accumulation in a verticalcassette tower, while the cassettesof the new cup type is taken downautomatically from another cassettetower and placed on the chains ofthe machines.So far, one of the biggest obstaclesto quick format change has been thereplacement of sealing heads, as theold sealing heads require cooling beforereplacement. With Trepko’s newtechnology within the sealing technique,it is possible electronically tocontrol the sealing pressure, sealingtime and sealing temperature fromthe touch screen display of the machine.This technology provides the opportunityfor a 100% controlled sealing,allowing a combination of moresealing profiles (and hereby formats)with the same sealing head, due to theminimized movement of the sealinghead under production. Therefore,the change-over of the sealing headshas become unnecessary.Discharge of leftover product atthe product change and cleaningbetween different productions iscontrolled by the fully automaticCIP-system of the machines.As standard, Trepko’s machinesallow “recipe handling”, whichmeans that all the automatic adjustablefunctions are adjusted at once,when the operator presses a buttonon the touch screen display of themachine (choice of new recipe).Without exaggeration one could saythat the operation is more simpleand user friendly than the remotecontrol for a new TV.Trepko’s technologicaldevelopmentThe food production seems to havetaken a new leap towards an optimizedmarket adjustment, andTrepko is proud to be able to offerthe needed tools. With customersin more than 90 countries and in 6continents, we watch the new trendscontinuously and develop our productsoptimized for the demand. ■NR. 16Danish Dairy & Food Industry... worldwide 2006 53