Wellness & Nourishment â¢ GMP â¢ Advanced ... - MÃ¦lkeritidende

More documents

Recommendations

Info

By Hans Chr.Schmidt,DanishMinister ofFood,Agricultureand FisheriesDenmark - AnInnovativePlayer in theGlobal MarketThe Danish food sector faces increasingchallenges: The globalisation,the enlargement of the EU, therapid development of technology,consumer awareness and increasinginternational competition. Thesechallenges increase the need to beinnovative. This will be a key factorto success for the Danish food sectorin order to continue to produce qualityproducts at competitive prices.The Danish food sector has along tradition for being global andstill today the Danish food sectorhas a strong position on the globalmarket. In this way, the sector contributesconsiderably to the developmentand progress of the Danishsociety. The sector including supply,processing and service is a cornerstone of the Danish economy. Thesector contributes with 20-25 pct. ofthe collected export approximately100 billion Dkr.Bio- and nanotechnologyBio- and nanotechnology are areaswhere knowledge and technologyfrom developing research can contributesignificantly to improve thefood processing industries and foodquality. It is believed that bio- and nanotechnologykeep possibilities thatwill improve the food productionand be of substantial benefit to consumers,industry and the society.Nanotechnology is an area withknowledge and technology from upcomingresearch area, which can contributesignificantly to improve thefood processing industries. It will enhancethe health aspect in food productionin regards to the productionof raw materials and control. For theentire food process technology thecoupling between nanotechnologyand IKT will revolutionise the accesto data and surveillance. Therefore,it is belived that nanotechnologykeeps possibilities that will improvethe food production and be of benefitfor consumers, industry and thesociety.The Danish Advisory Committeefor Food Research has developedstrategies on how to realize the potentialof biotechnology. The suggestionsare described in two reportson research for food, non-food andfeed. The strategies show that biotechnologycan secure a strong ruraland food sector in Denmark and thatthe focus of biotechnology researchis decisive for the future competitivenessof the sector.The connection between food,health and genes are an importantarea of research and development.There is a need to integrate researchon food science and industrial biotechnologyto obtain solid scientificevidence for relationships betweenthe genome in the food process,food, and health, which will supportthe development of products with ahigh nutritional quality.Future strategiesMy general approach for the futureis a vision of a “knowledge-basedbio-economy”. We shall maximisethe potential of biotechnology forthe benefit of economy, consumersand the environment.Denmark has to deal with globalisationby competing on knowledge.We have the possibility to createunique knowledge and transfer theknowledge to new production andproductivity improvements. Theclusters of knowledge and expertisein the food production and processingindustry that Denmark posses isa priority.However when using biotechnologyit is important that ethical aspectsare considered. It is importantto have a holistic approach to theproduction of food, feed and nonfoodproducts. Social, economic andenvironmental considerations shouldall be accommodated. This gives thebest basis for a sustainable developmentdriven by biotech research.My conclusion is clear: Research,innovation and technology are thekey tools for Denmark in the futureif we shall continue to be a key playerin the globalised economy. ■4 Danish Dairy & Food Industry... worldwide 2006 NR. 16
Knowledge makes the differenceDSS is Europe’s leading specialist inmembrane filtration technology for theultimate in high quality dairy processing.Our experience in membrane filtrationand dairy processes is unrivalled.Working closely with you, we integrateour systems seamlessly in yourprocessing lines. More than 250 dairycompanies have already optimised theirplant with our technology.Choose DSS for the best in membranefiltration technology. Innovative, flexibleand reliable - we make the differenceyou need.DSS Silkeborg ASBergsøesvej 17DK-8600 SilkeborgDenmarkTel +45 87 200 840Fax +45 87 200 890info@dss-silkeborg.comwww.dss-silkeborg.com
Page 1: Wellness & Nourishment • GMP •
Page 5: Superfos - part of your dayYou prob
Page 9 and 10: Way forMilk without the milky taste
Page 11 and 12: The Hygiene SolutionsPreferred by F
Page 13: duced using whey that previouslywas
Page 17 and 18: Value for our CustomersConsistatorf
Page 19 and 20: Engineers of Food Processing Techno
Page 21 and 22: RetailersRegulators and Government
Page 23 and 24: lar ApproachCentre for Advanced Foo
Page 25 and 26: Safetystill sensitive to the surrou
Page 27 and 28: Traditional EMC Flavours Type IN CR
Page 29: opus D-Gen 1NIRO POWDER TECHNOLOGYC
Page 32 and 33: Health and WellnessBy TorbenB. Lund
Page 34 and 35: A Strong Partner in VibrationTechno
Page 36 and 37: Mixing of Low-FatBy ErikPetersen,Sa
Page 38 and 39: CS, GMP, EHEDG,By SteenSørensen,Sa
Page 40 and 41: The Best of HygieneDrainageBy Jespe
Page 42 and 43: The APV LeanCremeBetter FlavourBy B
Page 44 and 45: Figure 4: Different types of LeanCr
Page 46 and 47: High QualityProductionFacilitiesBy
Page 48 and 49: The easy way toGood ManufacturingBy
Page 50 and 51: Figure 2: Example Graphic analysis.
Page 52 and 53: Customer OrientedSolutionsBy Ole Ol
Page 54 and 55: By Jesper Bjørn Hansen,Managing Di
Page 56 and 57:
NanotechnologyCould have a Huge Imp
Page 58:
is distributed in the following cou
show all

Wellness & Nourishment â¢ GMP â¢ Advanced ... - MÃ¦lkeritidende

Create successful ePaper yourself

Delete template?

Save as template?

Wellness & Nourishment â¢ GMP â¢ Advanced ... - MÃ¦lkeritidende