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Traditional EMC Flavours Type IN CREASE® Cheese Flavour▼▼Paste Spray dried Taste profile Paste099486 099500 Cheddar 099810099450 099566 Emmenthaler 099819- - Feta 099828- - Gouda 099837099404 099512 Mature Cheddar -099465 099523 Parmesan -099411 099555 Blue 099891099467 - Strong Blue -099425 - Goat -099430 - Manchego -- - Swiss 099840- - Mature Gouda 099860Approx. flavours strength in comparison with real cheese:4-8 times 10-15 times 8-12 timesFigure 2: EW Natural Cheese Flavours - Standard Range.Facts (typical for pastes): Dosages: 0.5-2.0 % (InCrease), 1.0-3.0 % (StandardEMC). Dry Matter: 36-38 %. Fat: 13-15 %. Protein: 14-16 %. Salt: Approx. 4 %. pH:4-5. TPC < 1000/g. Shelf life: 9-12 months at 5 °C.names e.g. “Mature Cheddar” or“Parmesan” are not an indicationthat these flavours necessarily havebeen manufactured from the namedcheese. EINAR WILLUMSEN usehigh quality industrial cheeses as rawmaterials, typically young cheesewith a good ratio between dry matterand price and with a dry matter composition,which is suitable for enzymemodification. In some cases specificcheese raw materials correspondingto the type of flavour is used. Examplesare blue- or goat cheese.This is an important point, assome users of cheese flavours thinkthat the products are simply modificationof the named cheeses, andthat therefore only “cheese” has tobe declared on the label. This is notthe case. EMCs and enhanced naturalcheese flavours based on EMCsuch as IN CREASE® all come underthe European Flavours Directive88/388. This means that they areconsidered as flavours concerninguse and labelling. The correct labelon the ingredients statement of thefinished food product reads “aroma”,“flavour”, “cheese flavour” or“natural cheese flavour”.The Flavour SpecialistsReady-to-use flavour andcompound solutions for:❋ Beverages❋ Spirits❋ Confectionery❋ Bakery Products❋ Dairy Products❋ Convenience Foods❋ Processed Fish ProductsEINAR WILLUMSEN-partner with the food and beverage industryA/S Einar Willumsen Abildager 23-25, DK-2605 Broendby, Denmark Phone: +45 4345 2244, Fax: +45 4345 9400AB Einar Willumsen Betselgatan 3, Box 9213, S-20039 Malmoe, Sweden Phone: +46 40670 1900, Fax: +46 4022 0401Einar Willumsen«s sales office, Norway Murgarden, Postboks 34, N-2688 Lom, Norway Phone: +47 6121 9110, Fax: +47 6121 9109Einar Willumsen«s sales office, Finland Aurakatu 1C, 3 Kerros, Fl-20100,Turku, Finland Phone: +358 2251 6599, Fax: +358 2251 6598 E-mail: mail@einarwillumsen.comwww.einarwillumsen.comNR. 16Danish Dairy & Food Industry... worldwide 2006 25