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2006-2007 - Kennedy Space Center Technology Transfer Office

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alter the spectral quality that can enhance leaf expansion and maximizes light interception. In addition, LED lightingsystems minimized the use of nonphotosynthetic light and increased the photosynthetic efficiency of the lightingsystem.Related research demonstrated photochemical regulation of the biochemical processes associated with the synthesisof bioprotective compounds in lettuce. These experiments showed the development of the bioprotective pigments(anthocyanin) and antioxidants (ORAC) is strongly affected by both light intensity and light quality. In particular,blue (440-nm) light seems to be necessary in order to maintain the bioprotective properties in lettuce.CO 2enrichment had no direct effect on the regulation of the biochemical processes associated with synthesis ofbioprotective compounds in lettuce. However, there was an indirect effect of increased growth rate at elevated CO 2and thus greater bioproduction per plant.Contacts: Dr. Gary W. Stutte , Dynamac Corporation, (321) 861-3493; and Dr. Raymond M. Wheeler, NASA-KSC, (321) 861-2950Participating Organizations: Dynamac Corporation (Ignacio Eraso) and NASA-KSC (Dr. John C. Sager)Quanta3025201510TPSRGBRBRRFrORAC (TE/plant)30252015105Array 1 (30, 5, 265) Array 2 (30, 270)50RGB RB R RFr0–5350 450 550 650 750 850 950 1050Wavelength (nm)Spectroradiometric scans were used to set the light quantityand quality for growth of red leaf lettuce.Presence of blue light increases bioprotectantcapacity of lettuce c.v. Outredgeous.Array 3 (300) Array 4 (300, 20)Blue light was necessary in the spectra for anthocyaninproduction and to maximize antioxidant-potential tissue.Blue LEDs Increase Anthocyanin Content of Lettuce200175Total Anthocyanin (ug/plant)150125100755025300 μmol/m 2 s Array 1 (30, 5, 265) Array 2 (30, 270)*Triphosphore Fluorescent lamps were the controltreatment. LED treatments were red (660 nm) andblue (440 nm) at total PAR of 300 μmol/m 2 s.0*Control 0 10 20 30Total Blue (440 nm) from LEDsPlants grown under LEDs were 30 to 40 percent larger than plants grown at the samelight under fluorescent lamps (see inset). The addition of 10 µmol m –2 s –1 of blue (440-nm)light nearly doubled the concentration of anthocyanin in the leaves.KSC <strong>Technology</strong> Development and Application <strong>2006</strong>-<strong>2007</strong>91

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