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Feeding hunger and insecurity

Feeding hunger and insecurity

Feeding hunger and insecurity

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6. What More is Needed?The global food price rises are not the resultof a single cause, nor do they affect allpeoples to the same degree. An effectiveresponse must be broad, cross-disciplined <strong>and</strong>function at all levels; it must address both causes<strong>and</strong> effects, past, present <strong>and</strong> future. The CFAdraws together some of the most recent debatessurrounding agriculture, economics, developmentstudies, food security <strong>and</strong> nutrition to provide aplatform for a multi-faceted, unified response. Ithas prompted a needed return of agriculture <strong>and</strong><strong>hunger</strong> to the top of the international developmentagenda. Still, more than almost any other disease,severe acute malnutrition is incorrectly viewed asa symptom of crisis, <strong>and</strong> treated only in emergencyresponses; shedding this attitude is vital foralleviating <strong>hunger</strong> worldwide. Drawing on almosthalf a decade of experience in combating food <strong>insecurity</strong><strong>and</strong> acute malnutrition on the ground, thissection outlines a number of recommendationswhich may form part of a global response to theimmediate crisis <strong>and</strong> a buffer to future crises. Thissection will briefly describe a number of proventools used to address acute malnutrition <strong>and</strong> food<strong>insecurity</strong>, discuss what is needed to create anenvironment where these interventions can be appliedmost effectively, <strong>and</strong> ask what can be doneto immediately scale-up the treatment of severeacute malnutrition.6.1 What Interventions can be usedto Fight Hunger?Alleviating <strong>hunger</strong> will not be easy <strong>and</strong> remainspossibly the greatest humanitarian challengefaced by the international development community.The CFA has made strides towards an integratedapproach to improving global food security<strong>and</strong> eliminating <strong>hunger</strong>. Improving agriculturalproduction <strong>and</strong> supporting small-scale farmersare crucial to ensuring everyone has enough toeat, <strong>and</strong> may also provide opportunities for propoorgrowth. Action Against Hunger supports suchinitiatives, but insists that bolstering food productionwill not be sufficient to eradicate <strong>hunger</strong>, <strong>and</strong>particularly malnutrition. A package of social protectionprogrammes <strong>and</strong> treatment of malnutritionis needed too. Essential proven interventions inthe fight against <strong>hunger</strong> are:Food reservesCommunity-based management of severeacute malnutritionGrowth promotion programmesEmployment guarantee schemesSocial pensionsFood aidIndex-linked cash <strong>and</strong> food transfersFood ReservesLow food reserves exacerbated the impact of cerealsupply shocks in late 2007. Global cereal reservesare at their lowest level for 30 years <strong>and</strong>must be increased to buffer against future productionshortfalls. Food reserves can be physicalor virtual, <strong>and</strong> operate at the global, regional,national or local level. The Structural AdjustmentProgrammes of the IMF <strong>and</strong> World Bank frequentlyrequired countries, like Malawi, to ab<strong>and</strong>onnational food reserves <strong>and</strong> rely on internationaltrade to protect domestic food security. Nationalagricultural boards frequently bought staple foodsduring the post-harvest season at a fixed price,selling the stock at the same price during the <strong>hunger</strong>season, when prices are usually high. Thoughnational food reserves were often inefficient <strong>and</strong>their operators corrupt, these schemes did provideimproved food security. Action Against Hungersuggests that regional grain stocks, managedby regional bodies, should be considered both asa form of market regulation, <strong>and</strong> as a platform foremergency response.Community-Based Management of Severe AcuteMalnutritionThe treatment of severe acute malnutrition hasrecently been improved by moving from a facilitybasedto a community-based approach. Severelymalnourished children without complications canbe treated with ready-to-use therapeutic foods inthe community. Only children with complications(anorexia <strong>and</strong> extensive oedema) are treated as52ACF International Network<strong>Feeding</strong> Hunger <strong>and</strong> Insecurity

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