___________________________________________________________________________________Major Agronomic PracticesThe irrigation method may also have consequences for the insect and disease populations. Overheadirrigation can increase diseases. The spores of early blight (Alternaria solani) for example, can easilygerminate when the leaves are wet . The use of ditch or furrow irrigation is usually preferred tooverhead irrigation. Ditches also ensure rapid drainage of excess soil moisture during the rainy season.Flooding the field by rotation with paddy riceIn Indonesia, chili grown in rotation with paddy rice had less problems with soil-borne diseasesand nematodes than chili grown in unflooded fields. During the rice production, the field is floodedand nematodes and other pathogens in the soil are killed (Vos, 1994).See section 3.17 on crop rotation.Other useful water management practices to help keeping foliage dry to prevent spread of water-bornepathogens include:• Planting in wide rows arranged to increase air flow between rows.• Orienting rows towards prevailing wind.• Planting with wide spacing in the rows.• Irrigating early enough to give plants a chance to dry before evening.• Working with plants only when leaves are dry.For eggplants, proper water availability is essential during early growth and during the time of floweringand fruit set. Lack of water during these periods may result in weaker plants, and could lead to reductionin fruit size and yield.Related exercises from CABI Bioscience/FAO Vegetable IPM Exercise Manual:2-C.8. Flooding and overhead irrigation3.15 Intercropping and trap crops3.15.1 Intercropping and barrier cropsIntercropping is the simultaneous cultivation of two or more crops in one field. It can also be called mixedcropping or polyculture. When plants of different families are planted together it is more difficult for insectpests and diseases to spread from one plant to the next. Insects have more difficulty in finding hostplants when they are camouflaged between other plants. Fungus spores may land on non-host plantswhere they are lost. Natural enemies of insect pests can hide in the other crop. When the intercrop istaller than the eggplants they can form a “barrier” thus reducing spread of insect pests and diseases.Intercropping: growing two or more crops in one fieldCertain intercropped plants excrete chemicals or odors which repel insect pests of other plants.Examples are onion and garlic. The strong smell repels some insects, and they fly away and will notattack other plants growing between the onion or garlic plants. For tomato there are several study resultswith intercropping, some are given below. For example, intercropped tomatoes with onion or garlicreduced levels of whiteflies and aphids on tomatoes (Tumwine, 1999).43<strong>Eggplant</strong> Ecological Guide
___________________________________________________________________________________Major Agronomic PracticesOther plants may have nematicidal activity, killing nematodes in the soil. An example is sesame: rootextracts caused mortality of nematodes in laboratory tests (Karshe, 1993). Another “famous” nematodekilleris the flower Tagetes sp. (Tumwine, 1999). Pot experiments with eggplant intercropped with garlic,or with the flower Tagetes erecta also reduced populations of the nematode Meloidogyne javanica (Jain,1990).Another study from Bihar, India, reports that lower fruit and shoot borer infestation was recorded whenthree rows of nigella (Nigella sativa) were planted as an intercrop between rows of eggplant, comparedto an eggplant monocrop. Intercropping with fennel (Foeniculum vulgare) also reduced the pestinfestation in eggplant (Gupta, 1999). Other sources mention coriander (Coriandrum sativum) sown in asingle line to be effective in reducing fruit and shoot borer (Leucinodes orbonalis) injury to fruits ascompared to eggplant planting alone (Khorsheduzzaman, 1997). Similarly, intercropping with brassicasmight control bacterial wilt and nematodes. See section 3.10.1.4 on biofumigation.Intercrops could also reduce the risk of crop failure by providing an alternative crop and additionalincome to a farmer. In Vietnam, farmers sometimes grow onion, lettuce or herbs in the tomato fieldduring the first 30 – 35 days after transplanting tomato. These crops are harvested by the time thetomato plants become too large to be intercropped (pers. comm. IPM trainers Hanoi, April 2000).However, when the intercrop is taller than the main crop (e.g. sunflower or sorghum), or grown very closeto the main crop, it may cause yield reduction due to competition for light, space and nutrients (Tumwine,1999).Other disadvantages include more difficult harvesting operations due to different ripening times of thecrops, and the more complicated planning of a crop rotation schedule. Intercropping is usually a bit morelabor intensive.To see if intercropping helps to reduce pest or disease attack in eggplant, set up a study with differenttypes of intercrops.3.15.2 Trap cropsA trap crop is a crop other than eggplant that attracts insect pests so that these pests will not harm theeggplants. Usually, trap crops are also members of the solanaceous family because they have to attractthe same insects that will attack eggplant. Some people find this a disadvantage of planting trap cropsbecause pests are attracted to the field…..!Trapping jassids with okraIn glasshouse experiments from Philippines, the jassid Amrasca biguttula biguttula preferred okra toeggplants for feeding and egglaying (Bernardo, 1990). Where jassids are a problem, an experimentcould be set up to test if okra planted along the eggplant field may protect eggplant from crop injuryby jassids!The trap crop is established in the field earlier than the eggplants so that pests will infest the trap cropfirst. Then the trap crop can be destroyed along with the pest insects but it can also be left in the field.The advantage of leaving the trap crop may be that the infested trap crop attracts natural enemies thatwill be present when the eggplant is infested by pests. ☺Related exercises from CABI Bioscience/FAO Vegetable IPM Exercise Manual:2-C.3. Mixed cropping versus monocropping3.16 Harvest and post-harvestHarvest eggplant fruit when they have developed full bright color for the variety, but while they are stillfirm to touch. At this stage, the seeds will be young, white, and tender and the flesh firm and white. Asthe fruit passes the prime stage for eating and becomes over-mature, the fruit surface becomes dull, theseeds harden and darken, and the flesh becomes spongy. Prompt picking stimulates fruit set andincreases yields.44<strong>Eggplant</strong> Ecological Guide