_____________________________________________________________________Ecology of insect pests and natural enemies4.11.7 Use of biopesticidesBiopesticides, biological pesticides, biocontrol agents, or microbials, are pesticides that contain a livingorganism or virus as “active ingredient”. Examples are preparations of Bacillus thuringiensis (Bt) andnuclear polyhedrosis virus (NPV). Biopesticides are described in chapter 6 on natural enemies ofeggplant insect pests and in chapter 7 (section 7.10) on antagonists.Another classification of pesticides is “biorationals”. These are pesticides that include biopesticides, butalso chemical pesticides often with naturally occurring biochemicals, such as pheromones and growthregulators. See box below.The Rationale of Biorationals….Insecticides may be divided into two broad categories: (a) conventional or chemical and (b)biorational.Conventional or chemical insecticides are those having a broad spectrum of activity and being moredetrimental to natural enemies. In contrast, insecticides that are more selective because they aremost effective against insects with certain feeding habits, at certain life stages, or within certaintaxonomic groups, are referred to as “biorational” pesticides. These are also known as “least toxic”pesticides.Because the biorationals are generally less toxic and more selective, they are generally less harmfulto natural enemies and the environment. Biorational insecticides include the microbial-basedinsecticides such as the Bacillus thuringiensis products, chemicals such as pheromones that modifyinsect behavior, insect growth regulators, and insecticidal soaps.4.11.8 Use of chemical pesticidesIf all other integrated pest management tactics are unable to keep aninsect pest population low, then use of an insecticide to control the pestand prevent economic loss may be justified. They can be relativelycheap, widely available, and are easy to apply, fast-acting, and in mostinstances can be relied on to control the pest(s). Because insecticidescan be formulated as liquids, powders, aerosols, dusts, granules, baits,and slow-release forms, they are very versatile.Types of pesticidesInsecticides are classified in several ways, and it is important to befamiliar with these classifications so that the choice of an insecticide isbased on more than simply how well it controls the pest.When classified by mode of action, insecticides are referred to asstomach poisons (those that must be ingested), contact poisons, or fumigants.The most precise method of classifying insecticides is by their active ingredient (toxic component).According to this method the major classes of insecticides are the organophosphates, chlorinatedhydrocarbons, carbamates, and pyrethroids. Others in this classification system include the biologicals(or microbials), botanicals, oils, and fumigants.Very often, pesticides are grouped into systemic or non-systemic products. Systemic pesticides aretaken up by plants through the roots, stems or leaves. Once inside the plant, systemic pesticides movethrough the plant’s vascular system to other untreated parts of the plant. Systemic pesticides can beeffective against sucking, boring and mining insects and nematodes.Non-systemic pesticides are not taken up by the plant but form a layer on the sprayed insects or on plantparts.65<strong>Eggplant</strong> Ecological Guide
_____________________________________________________________________Ecology of insect pests and natural enemiesNon-systemic: pesticideforms layer on the plantSystemic: pesticide is taken up by theplant and transported to other partsThe advantage of systemic pesticides is that they can control pest insects that are difficult to reachbecause they are protected inside a plant, such as thrips. It is important to check the persistence (howlong it stays “active”) of such a pesticide. Most systemic pesticides should not be applied shortly beforeharvest because the pesticide may still be inside the plant or the fruit when it is harvested and eaten.4.11.9 WHO classification of pesticidesThe World Health Organization (WHO) has designed a classification table in which 4 toxicity categoriesfor pesticides are described. Most pesticides are classified by their potential risk to human health, usuallybased on acute oral LD 50levels. LD 50is based on experiments with animals and is the number of mg ofpesticide per kg of body weight required to kill 50% of a large population of test animals. Based onchemical data and tests, a chemical pesticide is classified in one of the four categories.Biological pesticides (biocontrol agents) such as Bt, NPV or Trichoderma are not included in the WHOclassification because the methods of testing the safety of these products are different from testingchemical pesticides.Examples of classification of some common pesticides available in Vietnam, Cambodia and Indonesia.Note that some pesticides are banned.Class IaExtremelyhazardousMethylparathion(Folidol) 2Mevinphos(Mevinphose) 2Alachlor(Lasso) 3Class IbHighly hazardousClass IIModeratelyhazardousClass IIISlightlyhazardousMethamidophos Fenitrothion (Ofatox) 1 TrichlorfonTamaron) 3(Monitor 1,2 ,(Dipterex) 1Edifenphos(Hinosan) 1Dichlorvos(DDVP) 2Monocrotophos(Azodrim) 2Metomil(Lannate) 3Class IV*unlikely to presentacute hazard innormal useKasugamycin(Kasai) 1Dimethoate(Bi58) 1Dicofol(Kelthane) 3 Zineb 1CypermethrinValidamycin A(Sherpa 1 , Vifenva 2 ,(Validacin) 1Cyrin) 2FenvalerateDiafenthiuron(Sumicidin) 1,,3(Pegasus) 2DeltamethrinAtrazin(558) 1 (Gesaprim, others) 3FenobucarbBenomyl(Bassa) 1(Benlate) 32,4-D 3 Maneb 3Endosulfan(Thiodan, a.o.) 3Paraquat(Gramoxone) 31Murphy, Helen, 1999. Data collected from farmers in Vong Xuyen village, Phuc Tho district, Ha Tayprovince, Vietnam.2Murphy, Helen, 1998. Data collected from farmers from two locations (Banteay and Kandal) in Cambodia.3Murphy, Helen, 1998. List of pesticides available in Indonesia 1989 – 1997.66<strong>Eggplant</strong> Ecological Guide