financial management information system - National Food Service ...

S ECTION 3SUPPLEMENTAL S CHEDULESRevenues – Student Meal SalesSchedule R-1For the period of _______________Student Meal Sales - Schedule R-1Student Meals Price Number RevenueFull Paid Breakfast _____________ X _____________ = $______________Prepaid Breakfast _____________ X _____________ = $______________Breakfast Charges Collected _____________ X _____________ = $______________Reduced Paid Breakfast _____________ X _____________ = $______________Prepaid Reduced Breakfast _____________ X _____________ = $______________Reduced Charges Collected _____________ X _____________ = $______________Total Breakfast Revenue$______________Full Paid Lunch _____________ X _____________ = $______________Prepaid Lunch _____________ X _____________ = $______________Lunch Charges Collected _____________ X _____________ = $______________Reduced Paid Lunch _____________ X _____________ = $______________Prepaid Reduced Lunch _____________ X _____________ = $______________Reduced Charges Collected _____________ X _____________ = $______________Total Lunch Revenue$______________Afterschool Snack Full Paid _____________ X _____________ = $______________Snack Reduced Paid _____________ X _____________ = $______________Snack Prepaid – Full _____________ X _____________ = $______________Snack Prepaid – Reduced _____________ X _____________ = $______________Full Paid Charge Collected _____________ X _____________ = $______________Reduced Charge Collected _____________ X _____________ = $______________Total Snack RevenueTotal Student Meals Sales Revenue$______________$______________N ATIONAL F OOD S ERVICE M ANAGEMENT I NSTITUTE 26