financial management information system - National Food Service ...

S ECTION 3SUPPLEMENTAL S CHEDULESRetirementThe cost of contributions paid by the school foodservice fund to employee pension plans should be recorded in this category.Group InsuranceThis item includes costs to the school foodservice program for contributions or premiums paid for employee insurance suchas health, hospitalization, dental, accident and/or life.Workers’ CompensationThis is the cost of contributions made by the school foodservice program to an insurance program that provides benefits toemployees who suffer job-related injuries and illness.Unemployment CompensationThis item includes the contribution by employers to the unemployment funds required by unemployment compensation laws.Personal Leave/Vacation/Sick PayThis item is used to report the portion of salary/wages expended for compensation to employees while absent from work dueto vacation, personal leave, sick leave, bereavement, or jury duty.Medical Expense (Not covered by insurance)This item includes expenditures for employee accidents or health concerns that are work-related, but not covered byinsurance programs, excluding Workers’ Compensation.Employee UniformsExpenditures paid by the school foodservice program for uniforms, shoes, etc., for cafeteria employees are included inthis category.Employee MealsThis is the cost of school meals eaten by school foodservice employees.Tuition ReimbursementReimbursement of expenses for educational purposes should be included under this item.N ATIONAL F OOD S ERVICE M ANAGEMENT I NSTITUTE 46