financial management information system - National Food Service ...

S UPPLEMENTAL S CHEDULES S ECTION 3• Preparation equipment - This category includes scales, timers, can openers, and small equipment such as blenders orhand mixers.• Storage/transport - Pan racks, dunnage racks, utility carts, can storage racks, food storage containers, storage roombins, food transport cart, and other items used for storage or transport of food are classified under this category.• Serving line supplies - Plates, flatware, glasses, plastic aprons, plastic disposable gloves, trays, tray racks, and othersimilar items are considered serving line supplies.Maintenance & Repair SuppliesThese items are purchased by the school foodservice program for in-house repair and upkeep of equipment and facilities.Examples are as follows:Light bulbs Fuses Refrigeration suppliesWindow panes Filters (water, air) Paint suppliesFloor mats Fire extinguishers Water hosesEquipment parts Light switches Electrical cordsService manualsN OTESome states may require separate identification of the items in the followingcategory for the purpose of establishing a cost allocation plan for indirect cost.Food Production SuppliesPaper or disposable supplies used at the school site only for production and service of food are recorded under thisclassification. Examples are as follows:Napkins Pastry bags Pan linersStraws Filter paper ParchmentSoufflé cups Disposable juice cups Plates/traysWax paper Foil Paper towelsDisposable aprons Disposable gloves Disposable table covers57N ATIONAL F OOD S ERVICE M ANAGEMENT I NSTITUTE