financial management information system - National Food Service ...

S ECTION 3SUPPLEMENTAL S CHEDULESRevenue - Other Food SalesSchedule R-4For the period of _______________Other Food Sales - Schedule R-4A la carteExtra Meal componentsExtra Student MealsOther a la carteSnacks (non-reimbursable such as kindergarten)Special School FunctionsCateringVending MachinesConcessions$______________$______________$______________$______________$______________$______________$______________$______________Total Other Food Sales$______________A la carteDefinitionsOther Cash Food SalesThis may be used as the overall category for items that are priced and sold separately from a reimbursable meal.Extra Meal ComponentsThese items are components of the reimbursable meal that are available for students to purchase separately.Extra Meals to StudentsSecond meals sold to students who have purchased a reimbursable meal must be classified as nonreimbursablefood.Other A la carteNon-reimbursable food items sold separately from a reimbursable meal are generally included under this item.N ATIONAL F OOD S ERVICE M ANAGEMENT I NSTITUTE 30