financial management information system - National Food Service ...

S ECTION 3SUPPLEMENTAL S CHEDULESRevenue - Sale of Adult MealsSchedule R-2For the period of _______________Sale of Adult Meals—Schedule R-2Adult Meal Sales-Breakfast Price Number RevenueSchool District Employees _____________ X _____________ = $______________Guest Adult Meals _____________ X _____________ = $______________Adult Meal Sales-LunchSchool District Employees _____________ X _____________ = $______________Guest Adult Meals _____________ X _____________ = $______________Total _____________ X _____________ = $______________Note: If you are in a state that requires sales tax collection on adult sales, you may want to customize this schedule to reflect the amount of sales tax collected.N OTEThe two categoriesfor adult meal priceshave been providedfor school districtsthat charge differentprices for adultschool employeesand guests of theschool district, suchas parents. If onlyone price is charged,school foodserviceadministratorsshould adapt theschedule to reflectschool policy.DefinitionsAdult Meals**All adult meals should be, at a minimum, the cost to produce themeal + commodities + taxes if applicable.School District EmployeesThis category includes meals sold to the school district’s adultemployees. Meal prices to employees are often less than mealprices charged to guests.Guest Adult MealsThese are meals sold to adults, such as parents, who are invitedto eat at school, but pay a different meal price than schoolemployee adults.N ATIONAL F OOD S ERVICE M ANAGEMENT I NSTITUTE28