financial management information system - National Food Service ...

S UPPLEMENTAL S CHEDULES S ECTION 3Expenditures - General Operating Supplies and Food Production SuppliesSchedule E-6a OR E-6b(Choose the schedule that is appropriate for your operation. Do NOT use both.)For the period of _______________General Operating Supplies - Schedule E-6aCleaning/Janitorial SuppliesOffice SuppliesKitchen Supplies and Small EquipmentMaintenance & Repair SuppliesGeneral & Food Production SuppliesTotal General Operating Supply Expense$______________$______________$______________$______________$______________$______________N OTEIn some states, school foodservice authorities are required to identify costs offood production supplies separately from general supplies for indirect costcalculations. Schools in those states may need to use E-6b. School districtsshould choose only one schedule, E-6a OR E-6b.Expenditures - General Operating & Food Production SuppliesFor the period of _______________General Operating & Food Production Supplies - Schedule E-6bCleaning/Janitorial SuppliesOffice SuppliesKitchen Supplies and Small EquipmentMaintenance & Repair SuppliesTotal General Operating SuppliesFood Production SuppliesTotal All Supplies$______________$______________$______________$______________$______________$______________$______________55N ATIONAL F OOD S ERVICE M ANAGEMENT I NSTITUTE