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The Physiology of Flowering Plants - KHAM PHA MOI

The Physiology of Flowering Plants - KHAM PHA MOI

The Physiology of Flowering Plants - KHAM PHA MOI

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150 TRANSLOCATION OF ORGANIC COMPOUNDSthe xylem, or the water might be utilized at the sink end, as notedearlier.Evidence in favour <strong>of</strong> the mass-flow hypothesisMany observations can be quoted in favour <strong>of</strong> a mass flow in thephloem. When one single sieve tube unit is pierced by an aphidstylet, the volume <strong>of</strong> sap exuded in an hour is around 1 mL, equivalentto the volume <strong>of</strong> some 2500 individual sieve tube cells; the flow cancontinue for days at this rate. On a macroscopic scale, the phloem sap<strong>of</strong> sugar palms and agaves is tapped for sugar production or fermentationinto an alcoholic drink. One tree can exude for several monthsand yield several thousand litres <strong>of</strong> sap during this period. This ismanifestly a mass flow <strong>of</strong> liquid! Moreover, the sugar concentrationremains steady during the period <strong>of</strong> exudation in both the aphidstylet exudate and in the palm sap, so that the flow <strong>of</strong> liquid cannotbe attributed to a leakage <strong>of</strong> water into punctured sieve tube cells fromthe nearby xylem. If mass flow is rejected, all the above-mentionedexudations <strong>of</strong> sap must be ascribed to an injury reaction unrelated tonormal translocation in the phloem. NMR techniques (Section 5.3.1)have demonstrated water flow in the phloem in intact plants.<strong>The</strong> Münch hypothesis requires that sieve tube contents should beunder a positive turgor pressure, and that there should be a gradient<strong>of</strong> turgor pressure (and <strong>of</strong> osmotically active solutes), decreasing fromsource to sink. <strong>The</strong> sieve tubes are certainly under positive turgorpressure; this is demonstrated even by the simple fact that sap canexude from cuts. Aphid stylets contain only a very narrow channel,<strong>of</strong>fering a considerable resistance to the flow <strong>of</strong> the viscous sap; apressure <strong>of</strong> 1–3 MPa is required to force the sap through the stylets.Direct measurements <strong>of</strong> the turgor <strong>of</strong> sieve tubes have been achieved,either by insertion <strong>of</strong> sensitive pressure probes, or by the externalapplication <strong>of</strong> pressure cuffs (analogous to the apparatus used formeasuring blood pressure). Such measurements are in practicefraught with great difficulty; nevertheless, not only have positivepressures been recorded, but some workers have succeeded indemonstrating gradients <strong>of</strong> decreasing turgor passing down trees,away from source leaves. Gradients <strong>of</strong> sugar concentration have beenobserved. In soybean (Glycine max(soja)) stalks, for example, the sugarconcentration in the sieve tubes <strong>of</strong> the leaflet stalk has been found tobe 10.5–12.5%, when the sieve tubes <strong>of</strong> the root contained only4.4–6.3%.All this is good evidence for the Münch mass-flow hypothesis. Butthe hypothesis cannot be accepted until it has been shown to befeasible quantitatively as well as qualitatively: until it is shown thatmass flow at the experimentally measured velocities can be driven by theactually existing pressure gradients, through channels <strong>of</strong> the dimensionspresent in the sieve tubes. It is difficult to prove this with completecertainty, the main problem being the interpretation <strong>of</strong> the finestructure <strong>of</strong> the sieve plate area.

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