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The Physiology of Flowering Plants - KHAM PHA MOI

The Physiology of Flowering Plants - KHAM PHA MOI

The Physiology of Flowering Plants - KHAM PHA MOI

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CELL EXPANSION: MECHANISM AND CONTROL 217a member <strong>of</strong> a family <strong>of</strong> regulatory proteins called 14-3-3 proteins.This complexes with the H + ATPase to stimulate activity, althoughthe effect on growth is not as long-lived as that observed with auxin.Excised plant organs elongate more rapidly, and exhibit increasedcell wall plasticity, when placed into buffers <strong>of</strong> low pH (Fig. 8.10).<strong>The</strong> acid growth is not a direct consequence <strong>of</strong> low pH on the cellwall polysaccharides but rather is mediated by a series <strong>of</strong> proteinscalled expansins. If a section <strong>of</strong> cucumber hypocotyl is excised,frozen, and then thawed, the cells within it are killed but the cellwall still retains active proteins. An abraded section (to remove theimpermeable cuticle) <strong>of</strong> the hypocotyl is clamped into an extensometer,in which extension in response to a small weight is measuredusing an electronic position transducer (Fig. 8.11). Changing the pH<strong>of</strong> the buffer surrounding the section from pH 6.8 to 4.5 results in anincrease in extension although, again, this is not as long-lived as thatcaused by auxin, presumably as auxin-induced alterations in geneexpression are not induced by low pH. If the enzymes in the hypocotylare denatured by a brief heat treatment this acid-induced growthis abolished. However, it can be restored if proteins extracted fromthe walls <strong>of</strong> non-heat-treated hypocotyls are added. This bioassaywas used to identify two proteins necessary for this response, whichare called expansins (McQueen-Mason et al. 1992).<strong>Plants</strong> contain many different expansins whose roles are unclear.However, they are likely to be involved in numerous aspects <strong>of</strong> plantLength (mm)ABCutFreeze, thawand abradepH 6.8 pH 4.5 pH 4.50.6 0.6Length (mm)Not heat-treated0.4 0.4weight0.2 0.2Heat-treatedHeat-treatedElectronic positiontransducerAdd wall proteins00 1 200 1 2Time (h)Time (h)CbufferFig: 8:11 <strong>The</strong> extensometer andits use for the bioassay <strong>of</strong> expansins.(A) Sections <strong>of</strong> cucumber hypocotylare excised and killed by freezing.<strong>The</strong>y are then thawed and thesurface abraded to allow solutionsto enter the section. <strong>The</strong> section isplaced in a buffer and a small weightattached. Increases in the length <strong>of</strong>the section are measured using anelectronic position transducer. (B)Transferring sections from a buffer<strong>of</strong> near-neutral pH to one <strong>of</strong> acidicpH results in cell extension. Thisresponse is abolished in heattreatedsections as key proteinshave been inactivated bydenaturation. (C) acid growth canbe restored to heat-treatedhypocotyl sections by the addition<strong>of</strong> isolated cell wall proteins.Redrawn from Cosgrove (1998).

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