Research Institutes, Centres and Units - Universiti Sains Malaysia
Research Institutes, Centres and Units - Universiti Sains Malaysia
Research Institutes, Centres and Units - Universiti Sains Malaysia
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with a number of collaborative <strong>and</strong> joint research programs. The Centre is thus geared<br />
towards both practical <strong>and</strong> academic collaborations designed to create novel solutions<br />
for a diverse spectrum of analytical problems.<br />
While its initial core business was directed towards sports dope testing, the Doping<br />
Control Centre has greatly exp<strong>and</strong>ed its client-base <strong>and</strong> analysis portfolio, assisting<br />
a growing number of clients to solve their needs for testing in order to comply with<br />
regulations or export requirements. The scope of testing has thus exp<strong>and</strong>ed to a host<br />
of routine activities including:<br />
Workplace drug testing for major multi-national <strong>and</strong> domestic companies that<br />
routinely undertake pre-employment <strong>and</strong> r<strong>and</strong>om on-the-job testing for drugs of abuse.<br />
Drug testing for substances such as narcotics, stimulants, benzodiazepines, cannabis,<br />
<strong>and</strong> alcohol have been routinely done since 1996 <strong>and</strong> forms a considerable segment<br />
of the Centre’s service activities.<br />
Determination of drug residues in feed <strong>and</strong> food; these include antibiotics, pesticides<br />
<strong>and</strong> -agonists. With the rising concern of the effect of these residues on human health,<br />
there is dire need for analytical techniques that are sensitive enough to detect trace<br />
amounts in food <strong>and</strong> food products.<br />
Drug analyses for the purposes of quantification, identification <strong>and</strong> toxicological<br />
evaluation. Quality Assurance of pharmaceutical products <strong>and</strong> more recently adulteration<br />
of supplements, herbal preparations <strong>and</strong> natural remedies are of real concern as they<br />
present serious health risks to the user.<br />
Analyses of 3-monochloropropane-1, 2-diol (3MCPD) in soya sauce <strong>and</strong><br />
related products was initiated 5 years ago as this compound, a by product in the food<br />
manufacturing process is a known carcinogen.<br />
Quantification of polychlorinated dibenzo-dioxins (PCDDs) <strong>and</strong> polychlorinated<br />
dibenzo-furans (PCDFs) as well as polychlorobiphenyls (PCBs) in various matrices<br />
including food, airborne particulates, meat <strong>and</strong> fish, soil <strong>and</strong> sediments, water, sludge<br />
<strong>and</strong> human milk. Continuous monitoring is needed as these chemicals are notoriously<br />
toxic <strong>and</strong> bio-accumulate in the body.<br />
Workplace Safety Testing <strong>and</strong> Industrial Hygiene involving monitoring of<br />
exposure to chemicals at the workplace has become an increasingly important issue.<br />
The Centre can assist the industry in protecting their workforce <strong>and</strong> create a better<br />
controlled <strong>and</strong> safer working environment.<br />
Monitoring of Inborn Errors of Metabolism (IEM) disorders in newborn infants<br />
through the utilisation of mass spectrometric techniques for the determination of<br />
amino acids <strong>and</strong> acylcarnitine profiles from infant blood samples.