Harrah's & Harveys Lake Tahoe Catering Menu

11Hot Lunch EntréesChickenSupreme Of Chicken Picatta• With Mushrooms, Tomatoes, Capers, served on HerbedLinguine in a Lemon-Caper Butter Sauce26.00 PER GUESTGrilled Hunter Style Chicken Breast26.00 PER GUEST• With Shallots, Cremini Mushrooms, Tomatoes and Brandyin a Tarragon Demi-Sauce with Creamy Garlic Mashed PotatoesFishLinguine With Shrimp• Grilled Fennel, Sun-Dried Tomatoes, Kalamata Olivesin a Basil Garlic SauceGrilled Salmon Fillet• Marinated with Soy Sauce and Brown Sugar andserved with a Buerre Blanc infused with hints ofLemon and Garlic and served with an Asian Style Rice29.00 PER GUEST29.00 PER GUESTHot Lunch entrées include a choice of soup, salad, OR dessert, Chef’s choice of accompaniments,French Roast regular and decaf coffee and Harney specialty teas and milk. An additional soup,salad or dessert is available at $4.00 per guest. Groups of less than 25 guests are subject to a$100.00 service charge. Available until 2pm.All prices subject to 21% service charge and 7.1% sales taxPO Box 128 ~ Lake Tahoe, Nevada 89449 ~ 855-MEET-CET ~ CETmeetings.comMenu valid until 12/31/12