Harrah's & Harveys Lake Tahoe Catering Menu

25Dinner BuffetsThe California Beach PartyMINIMUM 50 GUESTS85.00 PER GUESTRECEPTION OR DINNER APPETIZERS• California Rolls accompanied with Pickled Ginger, Wasabi andSoy Sauce (three pieces per person)• Assorted Sliced Fresh Fruits and Seasonal BerriesBUFFET• Seasonal Salad Greens, Assorted Dressings• Artichoke and Marinated Mushroom Salad• Cole Slaw• Pacific Clam Chowder• Boiled New Potatoes• Coal Roasted Corn on the Cob• Steamed Baby Clams• Cracked Crab• Scampi Portofino• BBQ Glazed Pacific Salmon with Corn, Mango and Cilantro Relish• Grilled Chicken Breast atop Three Bean Relish• Dinner Rolls and Pesto Garlic Bread• Banana Bars with Buttered Rum Frosting, and Assorted Mini PastriesTO FURTHER ENHANCE THE CALIFORNIA BEACH PARTY WE SUGGEST:• Dungeness Crab with Roasted Garlic Butter (in season-quoted)• Grilled Lobster (1 per guest-quoted)• Grilled New York Strip Steak• Skewered Jack Daniels BBQ Shrimp23.00 PER GUEST22.00 PER GUESTDinner Buffets include French Roast regular and decaf coffee and Harney specialty teas and milk. Replenished for 90 minutes.All prices subject to 21% service charge and 7.1% sales taxPO Box 128 ~ Lake Tahoe, Nevada 89449 ~ 855-MEET-CET ~ CETmeetings.comMenu valid until 12/31/12