Harrah's & Harveys Lake Tahoe Catering Menu
Harrah's & Harveys Lake Tahoe Catering Menu
Harrah's & Harveys Lake Tahoe Catering Menu
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23Dinner BuffetsThe AndreottiMINIMUM 50 GUESTS69.00 PER GUESTRECEPTION OR DINNER APPETIZERS• Antipasto Display• St. Louis Toasted Ravioli• Fried Calamari MarinaraBUFFET• Minestrone Soup• Mozzarella, Roma Tomatoes and Fresh Basil• Italian Tossed Salad• Pan Seared Chicken Breast with Lemon and Rosemary Sauce• Tortellini Andreotti• Swordfish Mediterranean• Grilled Filet Mignon with Black Pepper Chianti Sauce• Rosemary Polenta• Roasted Vegetables• Sourdough Rolls and Soft Garlic Breadsticks• Tiramisu, Ricotta Cheesecake and Italian Rum CakeDinner Buffets include French Roast regular and decaf coffee and Harney specialty teas and milk.Replenished for 90 minutes.All prices subject to 21% service charge and 7.1% sales taxPO Box 128 ~ <strong>Lake</strong> <strong>Tahoe</strong>, Nevada 89449 ~ 855-MEET-CET ~ CETmeetings.com<strong>Menu</strong> valid until 12/31/12