Harrah's & Harveys Lake Tahoe Catering Menu

Harrah’s & Harveys Lake TahoeCatering MenuPO Box 128 ~ Lake Tahoe, Nevada 89449 ~ 855-MEET-CET ~ CETmeetings.com

Harrah’s & Harveys Lake TahoeCatering MenuContentsPageBreakfast – Plated 1-2Breakfast Buffets 3-4Breakfast Enhancements 5From The Bakery 6Beverages & Snacks 7Themed Breaks 8Lunch 9Chilled Lunch Entrees 10Hot Lunch Entrees 11-12Lunch Buffets 13-15Lunch To Go 16Dinner 17-18Dinner Entrees 19-20Dinner Buffets 21-26Hors D’oeuvres 27-28Trays & Platters 29Reception Stations 30-32From The Carving Board 33Spirits 34-35

1Breakfast ~ PlatedThe Rim Trail• Fresh Seasonal Melon Slices• Apple Pancakes• Country Sausage• Scrambled EggsThe Mombo• Baked Cinnamon Raisin French Toast withWarm Syrup and Butter• Cherrywood Smoked Bacon and Sausage19.50 PER GUEST21.00 PER GUESTBreakfast plated entrées include an assortment of freshly baked breakfast pastries, fruit preserves and sweetbutter, French Roast regular and decaf coffee, Harney specialty teas, orange juice and milk. Groups of less than25 guests are subject to a $100.00 service charge.All prices subject to 21% service charge and 7.1% sales taxPO Box 128 ~ Lake Tahoe, Nevada 89449 ~ 855-MEET-CET ~ CETmeetings.comMenu valid until 12/31/12

2Breakfast ~ PlatedThe Galaxy22.00 PER GUESTThe Stagecoach24.00 PER GUEST• Sliced Fresh Fruit• Rainbow of Sliced Fruit• Toasted English Muffins topped with Ham,Scrambled Eggs, Chives, and CheddarCheese Sauce• Breakfast Potatoes• Poached Eggs on Toasted English Muffinwith Canadian Bacon and Hollandaise Sauce• Breakfast PotatoesThe Milky Way• Country Fresh Scrambled Eggs• Hickory Smoked Bacon and Sausage• Breakfast Potatoes22.00 PER GUESTThe Southwest Canyon 24.00 PER GUEST• Sliced Fresh Fruit• Scrambled Eggs with Chorizo• Breakfast Potatoes• Flour Tortillas• Pico De GalloBreakfast plated entrées include an assortment of freshly baked breakfast pastries, fruit preserves and sweet butter, French Roast regular and decaf coffee, Harneyspecialty teas, orange juice and milk. Groups of less than 25 guests are subject to a $100.00 service charge.All prices subject to 21% service charge and 7.1% sales taxPO Box 128 ~ Lake Tahoe, Nevada 89449 ~ 855-MEET-CET ~ CETmeetings.comMenu valid until 12/31/12

4Breakfast BuffetsThe Stateline24.00 Per Guest The Grand Brunch 45.00 PER GUESTMINIMUM 25 GUESTSMINIMUM 50 GUESTS• Chilled Assorted Fruit Juices• Chilled Assorted Fruit Juices• Sliced Seasonal Fresh Fruits and Berries• Sculptured Melons filled with• Assorted Cold Cereals and MilkSeasonal Fruits• • Fluffy Scrambled EggsMarinated Mushrooms and Peppers• • Country Style PotatoesBay Shrimp Salad• • Orange French Toast with Warm SyrupFluffy Scrambled Eggs• • Hickory Smoked Bacon and SausageCrab Cakes Benedict• • Freshly Baked Breakfast Pastries and SconesMedallions of Chicken with ArtichokeCream Sauce• Sweet Butter and Preserves• Pan Seared Salmon with CilantroLime ButterThe Power Breakfast 28.00 Per Guest• Steamed Fresh VegetablesMINIMUM 25 GUESTS• Saffron Basmati Rice• • Chilled Assorted Fruit JuiceAssortment of French Pastries and Scones• • Sliced Seasonal Fresh Fruit and Seasonal BerriesSweet Butter and Preserves• Assorted Cold Cereals and MilkIncludes Chef’s Choice Ice Carving• Eggs Benedict with Hollandaise SauceBreakfast Buffets include French Roast regular and decaf coffee, Harney• Fluffy Scrambled Eggsspecialty teas and milk.• Hash Brown Casserole• Hickory Smoked Bacon and Sausage• Fluffy Pancakes with Warm Syrupand Fruit Compote• Freshly Baked Breakfast Pastries and Scones• Sweet Butter and PreservesAll prices subject to 21% service charge and 7.1% sales taxPO Box 128 ~ Lake Tahoe, Nevada 89449 ~ 855-MEET-CET ~ CETmeetings.comMenu valid until 12/31/12

5Breakfast EnhancementsMINIMUM 12 GUESTS• Sausage and Buttermilk Biscuit Sandwich• English Muffin Sandwich - Canadian Bacon,Scrambled Eggs, Cheese• Croissant Sandwich - Bacon, Scrambled Eggs,Cheese• Warm Quiche Lorraine - Ham, Swiss Cheese,Scallions• Hot Oatmeal or Cream of Wheat - MapleSyrup, Brown Sugar, Raisins• Grilled New York Breakfast Steaks7.00 PER GUEST8.00 PER GUEST8.00 PER GUEST8.00 PER GUEST7.00 PER GUEST18.00 PER GUESTMINIMUM 50 GUESTS• Eggs and Omelets to Order11.00 PER GUEST• Breakfast Burrito Bar with Eggs and Cheese,Chorizo Sausage, Bacon, Soft Flour TortillaShell, Diced Tomatoes, Shredded Lettuce,Jalapeno Peppers, Tabasco Sauce, Fresh Salsa10.00 PER GUEST• Side of Smoked Salmon with Assorted Bagelsand Condiments 335.00 SERVES 50Mid-Morning BreakMUST ORDER ANY PLATED OR BUFFET BREAKFAST TO QUALIFYFrench Roast regular and decaf coffee, Harney specialty teas, assorted sodaand bottled mineral water. (Break is replenished for 30 minutes)5.50 PER GUESTAll prices subject to 21% service charge and 7.1% sales taxPO Box 128 ~ Lake Tahoe, Nevada 89449 ~ 855-MEET-CET ~ CETmeetings.comMenu valid until 12/31/12

From The Bakery• Butter Croissants with Fruit Preserves38.00 PER DOZEN • Brownies 29.00 PER DOZEN• Rice Krispie Treats 29.00 PER DOZEN• Assorted Breakfast Pastries36.00 PER DOZEN • Washington Squares29.00 PER DOZEN• Selection of Breakfast Breads and Muffins 36.00 PER DOZEN • Peanut Butter Bars29.00 PER DOZEN• Bagels with Assorted Cream Cheese36.00 PER DOZEN • Chocolate Linzer Bars29.00 PER DOZEN• Banana or Date Nut Bread with• Strawberries Dipped in Chocolate 36.00 PER DOZENStrawberry Pecan Cream Cheese5.00 PER GUEST • Coffee Cakes: Chocolate Chip,• Selection of French Pastries(to include Cream Puffs, Éclairs, Napoleons) 36.00 PER DOZENJewish Apple36.00 EACH (12 SERVINGS)• Giant Assorted Cookies36.00 PER DOZEN6• Cinnabon Classic Cinnamon Roll72.00 PER DOZEN• Cinnabon Pecanbon Roll84.00 PER DOZEN• Assortment of Classic & Pecan Rolls78.00 PER DOZEN• Cinnabon Bites (6 each)6.00 PER PERSONAll prices subject to 21% service charge and 7.1% sales taxPO Box 128 ~ Lake Tahoe, Nevada 89449 ~ 855-MEET-CET ~ CETmeetings.comMenu valid until 12/31/12

7Beverages & Snacks• Starbucks Coffee• French Roast regular and decaf Coffee,Harney Specialty Tea or Hot Chocolate• Whipped Cream, Chocolate Shavings andCinnamon Sticks• Apple, Tomato, Orange, Grapefruit,Pineapple, V-8 or Cranberry Juice• Tropical Fruit Punch or Lemonade• Assorted Soft Drinks• Assorted Energy Drinks• Mineral and Sparkling Waters• Champagne Punch with Fresh Fruit• Whole, 2%, Nonfat or Chocolate Milk65.00 PER GALLON (SERVES 12 CUPS)9.00 PER PERSON/PER HOUR55.00 PER GALLON (SERVES 12 CUPS)7.00 PER PERSON/PER HOUR2.50 PER GUEST19.00 PER QUART (8 SERVINGS)58.00 PER GALLON (35 SERVINGS)3.50 EACH5.00 EACH3.50 EACH72.00 PER GALLON (16 SERVINGS)2.50 PER CARTON• Display of Sliced Seasonal Fresh Fruitand Berries• Whole Fresh Seasonal Fruit• Granola Energy Bars• Assorted Dry Cereals• Assorted Yogurts• Assorted Ice Cream Bars and Sandwiches90.00 (20 SERVINGS)198.00 (50 SERVINGS)360.00 (100 SERVINGS)29.00 PER DOZEN4.00 EACH3.00 EACH4.75 EACH58.00 PER DOZENAll prices subject to 21% service charge and 7.1% sales taxPO Box 128 ~ Lake Tahoe, Nevada 89449 ~ 855-MEET-CET ~ CETmeetings.comMenu valid until 12/31/12

Themed Breaks8The Executive Pm11.00 PER GUEST Ice Cream Parlor 12.00 PER GUEST• Assorted Giant Cookies and SnickerdoodlesMINIMUM 25 GUESTS• Coffee, Decaf, and Harney Teas• Vanilla and Chocolate Ice Creams• Soft Drinks, Still and Sparkling Waters• Strawberry, Fudge, Caramel and Brandied Cherry Toppings• Crushed Nuts, Rich Whipped Cream and Chocolate Jimmies• Soft Drinks, Still and Sparkling WatersThe Health Store13.00 PER GUEST• Assorted Fresh Sliced FruitAfternoon Matinee13.00 PER GUEST• Selection of Imported and Domestic CheesesMINIMUM 25 GUESTS• Assorted Granola Energy Bars• Freshly Buttered Popcorn, M & M’s• Soft Drinks, Still and Sparkling Waters• Raisinettes, Skittles, and Ice Cream Bars• Soft Drinks, Still and Sparkling WatersThe Trail Mix Break 13.00 PER GUEST• Sun Dried Banana Chips, Organic Raisins,The Sweet And Savory 13.00 PER GUESTOrganic Dried Apricots, Cashews,MINIMUM 25 GUESTSRoasted Almonds, Roasted Peanuts, Yogurt• Washington Squares, Chocolate Linzer Bars, Peanut Butter Bars,Mini Pretzels, Mini Hershey Milk Chocolate Chips,Rice Krispie Treats, Fritos, Cheetosand M & M’s with Zip-lock Bags• Soft Drinks, Still and Sparkling Waters• Soft Drinks, Still and Sparkling WatersBreaks are replenished for 30 minutes and available from 7am until 4pmAll prices subject to 21% service charge and 7.1% sales taxPO Box 128 ~ Lake Tahoe, Nevada 89449 ~ 855-MEET-CET ~ CETmeetings.comMenu valid until 12/31/12

LunchSoups• Cajun Corn Chowder• Tomato-Basil Bisque• Pacific Seafood Chowder• Minestrone• Chicken Tortilla SoupSalads• Asian Salad with Crispy Rice Noodles, Red Bell Peppers, Scallions, Mandarin OrangeSegments with a Sesame Ginger Vinaigrette• Field Greens with Tomatoes, Cucumbers and Carrots with Herb Vinaigrette• Spinach Salad with Mushrooms, Eggs, and Tomato Vinaigrette Dressing• Hearts of Romaine with Parmesan Cheese, Sourdough Croutons and Caesar Dressing• Mixed Field Greens with Glazed Walnuts, Maui Onions and Cranberries with aCranberry VinaigretteDesserts• Carrot Walnut Cake9• New York Style Cheesecake with Strawberry Sauce• Brownie Pecan Praline Mousse Pie• Double Chocolate Fudge Cake• Raspberry Mousse Cake• Double Meyer Lemon Tart• Red Velvet CakeLunch entrées include a choice of soup, salad OR dessertAll prices subject to 21% service charge and 7.1% sales taxPO Box 128 ~ Lake Tahoe, Nevada 89449 ~ 855-MEET-CET ~ CETmeetings.comMenu valid until 12/31/12

10Chilled Lunch EntréesGrilled Chicken Caesar Salad20.00 PER GUEST• Herb Marinated Grilled Chicken, Crispy Romaine,Roasted Garlic Croutons, Tobacco Onions,and Creamy Parmesan DressingTuscan Plate• Slow Roasted Beef, Ham, Turkey, and SmokeyCheddar Cheese, Red Onion, Sliced Tomato andDilled Potato Salad• Assortment of Freshly Baked RollsTri-color Croissant• Shaved Roast Beef, Black Forest Ham andJarlsberg Cheese, Napa Valley Mustardand Pasta Salad22.00 PER GUEST23.00 PER GUESTBaja Wrap23.00 PER GUEST• Sundried Tomato Wrap filled with Chile Lime Chicken,Diced Tomatoes, Shredded Lettuce, Mild Ortega Chiles,Chipotle, Three Cheeses, Mayonnaise,and Azteca Corn SaladCiabatta Chicken Sandwich 24.00 PER GUEST• Roasted Herb Chicken served chilled onCiabatta Bread with Roasted Peppers, Smoked Cheddar Cheese,Tobacco Onions, Chef’s Spread and Macaroni SaladChilled Lunch entrées include a choice of soup, salad, OR dessert, French Roast regular and decaf coffee and Harney specialty teas and milk. Anadditional soup, salad or dessert is available at $5.00 per guest. Groups of less than 25 guests are subject to a $100.00 service charge.Available until 2pm.All prices subject to 21% service charge and 7.1% sales taxPO Box 128 ~ Lake Tahoe, Nevada 89449 ~ 855-MEET-CET ~ CETmeetings.comMenu valid until 12/31/12

11Hot Lunch EntréesChickenSupreme Of Chicken Picatta• With Mushrooms, Tomatoes, Capers, served on HerbedLinguine in a Lemon-Caper Butter Sauce26.00 PER GUESTGrilled Hunter Style Chicken Breast26.00 PER GUEST• With Shallots, Cremini Mushrooms, Tomatoes and Brandyin a Tarragon Demi-Sauce with Creamy Garlic Mashed PotatoesFishLinguine With Shrimp• Grilled Fennel, Sun-Dried Tomatoes, Kalamata Olivesin a Basil Garlic SauceGrilled Salmon Fillet• Marinated with Soy Sauce and Brown Sugar andserved with a Buerre Blanc infused with hints ofLemon and Garlic and served with an Asian Style Rice29.00 PER GUEST29.00 PER GUESTHot Lunch entrées include a choice of soup, salad, OR dessert, Chef’s choice of accompaniments,French Roast regular and decaf coffee and Harney specialty teas and milk. An additional soup,salad or dessert is available at $4.00 per guest. Groups of less than 25 guests are subject to a$100.00 service charge. Available until 2pm.All prices subject to 21% service charge and 7.1% sales taxPO Box 128 ~ Lake Tahoe, Nevada 89449 ~ 855-MEET-CET ~ CETmeetings.comMenu valid until 12/31/12

Hot Lunch Entrées12PorkRoasted Pork Medallions26.00 PER GUEST• Served with Apple Sage Stuffing and a Dijon Mustard SauceBeefLondon Broil With Shiitake Mushrooms26.00 PER GUEST• With Cabernet Sauce and Mashed PotatoesGrilled Beef Bourguignonne26.00 PER GUEST• With Mashed Red PotatoesOpen Faced New York Steak Sandwich29.00 PER GUEST• With Sautéed Bell Peppers, Mushrooms,Tobacco Onions and Steak FriesVegetarianFour Cheese Lasagna26.00 PER GUEST• Served with Stir Fried VegetablesHot Lunch entrées include a choice of soup, salad, OR dessert, Chef’s choice of accompaniments,French Roast regular and decaf coffee and Harney specialty teas and milk. An additional soup,salad or dessert is available at $4.00 per guest. Groups of less than 25 guests are subject to a$100.00 service charge. Available until 2pm.All prices subject to 21% service charge and 7.1% sales taxPO Box 128 ~ Lake Tahoe, Nevada 89449 ~ 855-MEET-CET ~ CETmeetings.comMenu valid until 12/31/12

Lunch Buffets13North Beach Deli35.00 PER GUEST• Sliced Roast Beef, Breast of Turkey, Baked Ham, Genoa Salami• Assorted Domestic Cheeses• Selection of Onion, Sesame, and Wheat Rolls• Cole Slaw and Tuna Salad• Potato Chips• Fruit Salad• Chocolate Linzer Bars and BrowniesBBQ36.00 PER GUEST• Freshly Tossed Greens, Assorted Toppings and Dressings• Grilled Hamburger, All-Beef Hot Dogs, Fresh Buns andCold Fried Chicken (Veggie Burgers Available Upon Request)• An Assortment of Crumbled and Sliced Cheeses• Sautéed Mushrooms, Bacon, Sliced Tomatoes, Lettuce,Grilled Onions, Salsa, and BBQ Sauce• Steak Fries• Macaroni Salad• Traditional Condiments• Apple and Cherry Crisp SquaresLunch Buffets include French Roast regular and decaf coffee and Harney specialty teas and milk.Requires a minimum guest count of 25 and is available until 2pm. Buffets are replenished for90 minutes.All prices subject to 21% service charge and 7.1% sales taxPO Box 128 ~ Lake Tahoe, Nevada 89449 ~ 855-MEET-CET ~ CETmeetings.comMenu valid until 12/31/12

14Lunch BuffetsThe Sandwich Shop37.00 PER GUEST The Little Italy 38.00 PER GUEST• French Onion Soup• Caesar Salad• Potato Salad• Minestrone Soup• Fennel Slaw• Tomatoes and Peppers Salad• Marinated Cucumbers and Tomatoes• Tortellini Salad• The Reuben•• Chicken ParmigianoManci’s Antique Club Sandwich with Jezebel Sauce(top 100 on Food Network’s “Diners, Drive-Ins, and Dives”)• Italian Sausage and Peppers• Philly Cheese Steak Sandwich• Spaghetti and Garlic Shrimp with Sun-dried• Gourmet Potato ChipsTomatoes, Basil, Artichoke Hearts with E.V.O.O.• Black Russian Brownies and Bourbon Street Blondie Browniesand Parmesan Cheese• Herbed Polenta•South Of The BorderFoccacia and Garlic Bread Sticks38.00 PER GUEST• Biscotti with Kiln Dried Cherries and Pistachios,• California Field Greens with SouthwesternBiscotti with Lemon Orange and Cocoa, and Biscotti withRanch Dressing and Cilantro Lime VinaigretteWhite Chocolate and Macadamia Nuts• SOB Slaw• Roasted Corn and Black Bean Salad• Red, White and Green Tortilla Chips• Chicken Enchilada with Ranchero Sauce• Chipotle Carne Asada with Salsa, Guacamole, Sour Creamand Warm Flour Tortillas• Chili Rubbed Snapper with Roasted Tomatillo Sauce• Spanish Rice and Refried Black Beans• Cinnamon Churros and Polvorone CookiesLunch Buffets include French Roast regular and decaf coffee and Harney specialty teas and milk. Requires a minimum guest count of 25 and isavailable until 2pm. Buffets are replenished for 90 minutes.All prices subject to 21% service charge and 7.1% sales taxPO Box 128 ~ Lake Tahoe, Nevada 89449 ~ 855-MEET-CET ~ CETmeetings.comMenu valid until 12/31/12

15Lunch BuffetsThe Virginia City• Freshly Tossed Greens, Assorted Toppings and Dressings• Pasta Salad with Bay Shrimp• Marinated Mushrooms à la Greque• Chef Seasonal Vegetables• Dinner Rolls & Creamy Butter42.00 PER GUESTENTRÉES (CHOICE OF THREE)• Medallions of Chicken Tarragon• Manicotti with Parmesan Cream Sauce• Grilled Salmon Steak with Lemon Butter• Roast Loin of Pork with Caramelized Onions and Mushrooms• Chicken Fried Steak with Country Gravy• Mahi-Mahi with Roasted Macadamia Nuts and Lime Butter• Chicken Pomodoro with Herbed Pasta• Sliced Tri Tip of Beef with Mushrooms and Cabernet SauceDESSERTS• Assorted Pastries and TartsLunch Buffets include French Roast regular and decaf coffee and Harney specialty teas andmilk. Requires a minimum guest count of 25 and is available until 2pm. Buffets are replenishedfor 90 minutes.All prices subject to 21% service charge and 7.1% sales taxPO Box 128 ~ Lake Tahoe, Nevada 89449 ~ 855-MEET-CET ~ CETmeetings.comMenu valid until 12/31/12

16Lunch To GoThe Deli• Kaiser Onion Roll with Pastrami, Corned Beef and Stone Ground Mustard,Coleslaw, Potato Chips, Kosher Pickle, Fresh Fruit and Jumbo Chocolate Chip CookieGobbler Wrap• Roasted Turkey Breast Wrap with Leaf Lettuce, Alfalfa Sprouts and AvocadoMayonnaise, Tri-color Fusilli Pasta Salad, Sun Chips, Banana, Pecan andChocolate Caramel PieThe Sante Fe• Smoked Turkey and Jalapeño Jack Cheese on a Dutch Crunch Roll, CilantroPasta Salad, Fresh Fruit, Tortilla Chips and Chocolate Dipped MacaroonsThe Submarine• Genoa Salami, Turkey, Ham, American and Swiss Cheese, Tomatoes, Lettuce andHerbed Vinaigrette on Ciabatta Roll, Tortellini Salad, Fresh Fruit, Pickle Spear and Apple CrispBeverage Options• Soft Drinks• Milk• Mineral or Sparkling Water• Assorted Energy Drinks22.00 PER GUEST23.00 PER GUEST22.00 PER GUEST23.00 PER GUEST3.50 EACH2.50 EACH3.50 EACH5.00 EACHPerfect for skiers, hikers, golfers, boaters and beach-goers or just sightseeing around the Lake. Each Lunch-To-Go is packed with utensils,condiments, napkins and wet-naps. Requires a minimum of 20 orders and a 72 hour advance notice.All prices subject to 21% service charge and 7.1% sales taxPO Box 128 ~ Lake Tahoe, Nevada 89449 ~ 855-MEET-CET ~ CETmeetings.comMenu valid until 12/31/12

17DinnerSoups• Baked Potato and Bacon Soup• Tuscan White Bean with Crumbled Pancetta• Pacific Seafood Chowder• Tex-Mex Steak Soup• Cream of TomatoSoup Upgrades• Velouté of Wild Mushrooms with Madeira• French Onion with GruyéreADD 3.50 PER GUESTADD 5.00 PER GUEST• Lobster Bisque with Double Cream and Cognac ADD 6.00 PER GUESTSalads• Field Greens with Dried Cranberries, Glazed Walnuts, and Crumbled BlueCheese in a Raspberry Vinaigrette• Wedge of Iceberg Lettuce with Red Onion, Sliced Tomato, CrumbledBacon Bits and Creamy Tarragon Dressing• Insalata Mista—Field Greens Tossed with Crumbled Gorgonzola Cheese,Marinated Roma Tomatoes, Sourdough Croutons, and Balsamic Vinaigrette• Wilted Spinach Leaves with Apples, Walnuts and Shiitake Mushrooms,Tomato Vinaigrette• Hearts of Romaine with Sourdough Croutons, Parmesan Cheese andCaesar Dressing• Baby Romaine, Cucumber, Feta Cheese, Tomatoes, Greek Olives withOregano VinaigretteSalad Upgrades• Gathered Field Greens, Crispy Pancetta and Toasted Hazelnutstossed with Hazelnut Vinaigrette served with a Gorgonzola CrostiniADD 5.00 PER GUEST• Buffalo Mozzarella, Maui Onion, Avocado, Sliced Tomatoes, RadishSprouts, Fresh Basil and Balsamic VinaigretteADD 6.00 PER GUEST• Bibb Lettuce with Bay Shrimp, Avocado, Mushrooms andTomatoesADD 7.00 PER GUESTDesserts• White Chocolate Raspberry Swirl Cheesecake withChambord Sauce• Mascarpone Tiramisu in Chocolate Cup• New York Style Cheesecake with Strawberry Coulis• Raspberry Romanoff in a Phyllo Cup• Chocolate-Glazed Hazelnut Mousse Cake• Strawberry Bavarian Crème with a Crunchy Caramel Tuile CookieDessert Upgrades• Lady Godiva Chocolate Truffle in Phyllo Pouch• Crème BruleeADD 9.50 PER GUESTADD 9.50 PER GUESTDinner entrées include a choice of soup or salad and dessertAll prices subject to 21% service charge and 7.1% sales taxPO Box 128 ~ Lake Tahoe, Nevada 89449 ~ 855-MEET-CET ~ CETmeetings.comMenu valid until 12/31/12

18DinnerAppetizers• Avocado Egg Rolls with Cream Cheese, Sun-dried Tomatoes,Red Onions, Cilantro, Pine Nuts, Chipotle Peppers,with Sweet Tamarind Sauce• Wild Mushroom filled Raviolis with Madeira Cream• Warm Brie in a Phyllo Purse with Berry Coulis• Supreme of Gulf Shrimp, Brandied Cocktail Sauce• Mélange of Seafood, Prawns, Poached Scallops, Dungeness Crab,and Lobster accompanied with Continental Cocktail Sauce andCreamy Mustard Sauce• Monterey Crab Cakes with Corn Relish and Roasted Pepper Sauce12.00 PER GUEST13.00 PER GUEST14.50 PER GUEST16.00 PER GUEST18.50 PER GUEST21.50 PER GUESTAll prices subject to 21% service charge and 7.1% sales taxPO Box 128 ~ Lake Tahoe, Nevada 89449 ~ 855-MEET-CET ~ CETmeetings.comMenu valid until 12/31/12

19Dinner EntréesChickenSautéed Chicken Cutlet• Wild Mushrooms, Pine Nuts and Light Basil Wine SauceBreast of Chicken Madeira• With Sautéed MushroomsFishDore Style Halibut• Lemon Caper Buerre Blanc Sauce39.00 PER GUEST40.00 PER GUEST39.00 PER GUESTPan Seared Fillet of Salmon• Served with a Citrus Ginger SauceSeafood Trio• Seared Bay Scallops, Jumbo Prawns and Pan Roasted Sea Basswith a Pineapple Cilantro Buerre Blanc Sauce45.00 PER GUEST56.00 PER GUESTDinner entrées include a choice of soup or salad and dessert, Chef’s choice of accompaniments,French Roast regular and decaf coffee and Harney specialty teas and milk. Soup, salad or dessertupgrades available. Groups of less than 25 guests are subject to a $100.00 service charge.All prices subject to 21% service charge and 7.1% sales taxPO Box 128 ~ Lake Tahoe, Nevada 89449 ~ 855-MEET-CET ~ CETmeetings.comMenu valid until 12/31/12

20Dinner EntréesBeef• Roast Prime Rib of Beef with Au Jus50.00 PER GUESTand Creamed Horseradish• Crusted Charbroiled Filet Mignon topped 54.00 PER GUESTwith Gorgonzola and served with a Merlot Sauce• Seared Filet Mignon with a54.00 PER GUESTPort Wine Demi-Glace Sauce• Grilled New York Sirloin served with53.00 PER GUESTMadagascar Peppercorn SauceDuets• Grilled Top Sirloin smothered with Tobacco 48.00 PER GUESTOnions, Maitre D’ Butter, accompanied withChicken Madeira• Veal Medallions with Morel Mushrooms 62.00 PER GUESTand a Double Cut LambChop with Balsamic Reduction Sauce• Petite Filet Mignon with Cabernet Sauce 56.00 PER GUESTand Shrimp Provencalwith Herbed Garlic Butter• Petite Filet Mignon and Pacific Lobster Tail MARKET PRICEserved with Pinot Noir Sauce and Drawn Butter• Chicken Breast and Prawns with Chassuer 47.00 PER GUESTand Saffron Beurre Blanc Sauces• Petite Filet Mignon topped with Caramelized 59.00 PER GUESTOnions and Cabernet Sauvignon Sauce andGrilled Halibut with a Tarragon Beurre Blanc SauceDinner entrées include a choice of soup or salad and dessert, Chef’s choice of accompaniments, French Roast regular and decaf coffee and Harneyspecialty teas and milk. Soup, salad or dessert upgrades available. Groups of less than 25 guests are subject to a $100.00 service charge.All prices subject to 21% service charge and 7.1% sales taxPO Box 128 ~ Lake Tahoe, Nevada 89449 ~ 855-MEET-CET ~ CETmeetings.comMenu valid until 12/31/12

21Dinner BuffetsThe Fiesta GrandeMINIMUM 50 GUESTS66.00 PER GUESTRECEPTION OR DINNER APPETIZERS• Red, White and Green Tortilla Chips• Guacamole, Salsa Fresca and Chili Con Queso• Jalapeño PoppersBUFFET• Southwest Caesar Salad• Marinated Tomato and Red Onion Salad• Grilled Cactus, Corn and Roasted Peppers• Spicy Marinated Skirt Steak with Tomatillo Salsa• Snapper Veracruz• Grilled Chicken with Garlic Cilantro Sauce• Cilantro Rice and Refried Black Beans• Jalapeño and Cheddar Cornbread• Crème de Cacao Chocolate Cake and Sopapillas with Honey and Sugar, Tres Leches CakeTO FURTHER ENHANCE THE FIESTA GRANDE WE SUGGEST:• Beef or Chicken Taco Bar (self serve)• Fajita Bar (self serve)10.00 PER GUEST11.50 PER GUESTDinner Buffets include French Roast regular and decaf coffee and Harney specialtyteas and milk. Replenished for 90 minutes.All prices subject to 21% service charge and 7.1% sales taxPO Box 128 ~ Lake Tahoe, Nevada 89449 ~ 855-MEET-CET ~ CETmeetings.comMenu valid until 12/31/12

22Dinner BuffetsThe Pony ExpressMINIMUM 30 GUESTS68.00 PER GUESTRECEPTION OR DINNER APPETIZERS• Selection of International and Domestic Cheeses• Assorted Sliced Fresh Fruits and Seasonal BerriesBUFFET• Tossed Garden Greens with Tomatoes, Mushrooms, Cucumbers, Bacon, Cheese, Croutons,Alfalfa Sprouts, Red Onions and Assorted Dressings• Bay Shrimp Salad• Pasta PrimaveraENTRÉES Choice of Three• Breast of Chicken Madeira with Sliced Mushrooms• Roast Loin of Pork Calvados with Sauce Robert• Veal Marsala with Fresh Rosemary Polenta• Chicken Picatta with Mushrooms, Tomatoes, Capers and Lemon Butter Sauce• Sliced Roast Sirloin with Caramelized Onions and Au Jus• Salmon with Orange Ginger Sauce,• Penne Pasta with Sundried Tomatoes, Spinach and Roasted Garlic in a Basil Cream SauceSelection of Seasonal Vegetables and Garniture Assortment of Freshly Baked Breadsand Rolls with Sweet Butter Assorted Pastries and Confections from Our Bakery.TO FURTHER ENHANCE THE PONY EXPRESS WE SUGGEST:• Roast Prime Rib of Beef• Smoked New York Strip• Petit Filet Mignon13.00 PER GUEST23.00 PER GUEST22.00 PER GUESTDinner Buffets include French Roast regular and decaf coffee and Harney specialty teas and milk. Replenished for 90 minutes.All prices subject to 21% service charge and 7.1% sales taxPO Box 128 ~ Lake Tahoe, Nevada 89449 ~ 855-MEET-CET ~ CETmeetings.comMenu valid until 12/31/12

23Dinner BuffetsThe AndreottiMINIMUM 50 GUESTS69.00 PER GUESTRECEPTION OR DINNER APPETIZERS• Antipasto Display• St. Louis Toasted Ravioli• Fried Calamari MarinaraBUFFET• Minestrone Soup• Mozzarella, Roma Tomatoes and Fresh Basil• Italian Tossed Salad• Pan Seared Chicken Breast with Lemon and Rosemary Sauce• Tortellini Andreotti• Swordfish Mediterranean• Grilled Filet Mignon with Black Pepper Chianti Sauce• Rosemary Polenta• Roasted Vegetables• Sourdough Rolls and Soft Garlic Breadsticks• Tiramisu, Ricotta Cheesecake and Italian Rum CakeDinner Buffets include French Roast regular and decaf coffee and Harney specialty teas and milk.Replenished for 90 minutes.All prices subject to 21% service charge and 7.1% sales taxPO Box 128 ~ Lake Tahoe, Nevada 89449 ~ 855-MEET-CET ~ CETmeetings.comMenu valid until 12/31/12

24Dinner BuffetsThe Chuckwagon BBQMINIMUM 50 GUESTS69.00 PER GUESTRECEPTION OR DINNER APPETIZERS• Vegetable Crudité• Grilled Sausages in Beer• Hot and Smokey Chicken WingsBUFFET• Endless Salad Bar• Red Skin Potato Salad• Maui Fruit Salad• Barbecued Pulled Pork• Santa Maria Style Tri-tip with Tomatillo Salsa• Breast of Chicken with Chili Butter• BBQ Glazed Salmon with Corn and Mango Relish• Baked Beans• Assorted Roasted Vegetables• Coal Roasted Corn• Baked Potatoes with all the Trimmings• Dinner Rolls and Corn Muffins with Jalapeños and Cheddar• Bread Pudding, Assorted Fruit Pies, Fresh Fruit Cobbler and Ice CreamTO FURTHER ENHANCE THE CHUCKWAGON BBQ WE SUGGEST:• Grilled Rib Eye Steaks• Grilled New York Strip Steaks20.00 PER GUEST23.00 PER GUESTDinner Buffets include French Roast regular and decaf coffee and Harney specialty teas and milk.Replenished for 90 minutes.All prices subject to 21% service charge and 7.1% sales taxPO Box 128 ~ Lake Tahoe, Nevada 89449 ~ 855-MEET-CET ~ CETmeetings.comMenu valid until 12/31/12

25Dinner BuffetsThe California Beach PartyMINIMUM 50 GUESTS85.00 PER GUESTRECEPTION OR DINNER APPETIZERS• California Rolls accompanied with Pickled Ginger, Wasabi andSoy Sauce (three pieces per person)• Assorted Sliced Fresh Fruits and Seasonal BerriesBUFFET• Seasonal Salad Greens, Assorted Dressings• Artichoke and Marinated Mushroom Salad• Cole Slaw• Pacific Clam Chowder• Boiled New Potatoes• Coal Roasted Corn on the Cob• Steamed Baby Clams• Cracked Crab• Scampi Portofino• BBQ Glazed Pacific Salmon with Corn, Mango and Cilantro Relish• Grilled Chicken Breast atop Three Bean Relish• Dinner Rolls and Pesto Garlic Bread• Banana Bars with Buttered Rum Frosting, and Assorted Mini PastriesTO FURTHER ENHANCE THE CALIFORNIA BEACH PARTY WE SUGGEST:• Dungeness Crab with Roasted Garlic Butter (in season-quoted)• Grilled Lobster (1 per guest-quoted)• Grilled New York Strip Steak• Skewered Jack Daniels BBQ Shrimp23.00 PER GUEST22.00 PER GUESTDinner Buffets include French Roast regular and decaf coffee and Harney specialty teas and milk. Replenished for 90 minutes.All prices subject to 21% service charge and 7.1% sales taxPO Box 128 ~ Lake Tahoe, Nevada 89449 ~ 855-MEET-CET ~ CETmeetings.comMenu valid until 12/31/12

26Dinner BuffetsThe Grand DinnerMINIMUM 50 GUESTS85.00 PER GUESTRECEPTION OR DINNER APPETIZERS• Selection of Imported and Domestic Cheeses and Fruits• Crostini with Goat Cheese and Roasted Peppers• Oysters and Clams with Shallot Vinaigrette• Gulf Prawns on Ice with Brandied Cocktail Sauce (3 Per Guest)BUFFET• Snoopy Salad—Butter and Iceberg Lettuce tossed with a Light Herb Vinaigrette, ChoppedTomatoes, Scallions, Crab, Bay Shrimp, Chopped Egg and Fresh Avocado• Spinach Salad with Warm Bacon Dressing• Display of Marinated Asparagus, Cauliflower and CarrotsENTRÉES Choice of Three• Roast Cornish Game Hen with Port Wine Sauce• Medallions of Veal Marsala with Wild Mushrooms and Pearl Onions• Baked Halibut with Tomatoes, Poblano Peppers, and Red Onions• Charbroiled Fillet of Salmon with Fresh Chives and Shiitake Mushrooms• Roast Tenderloin of Beef with Fresh Horseradish Mousseline• Roasted Supreme of Chicken with Fresh Herbs and Braised Red Cabbage• California Seafood Grill of Halibut, Swordfish and Shrimp with Lemon Garlic Butter Sauce• Leg of Lamb with Apple-Rosemary ChutneySelection of Seasonal Vegetables and Dinner Rolls with Sweet ButterPastry Chef’s Array of Fine Cakes, Pies, Tortes and Pastries IncludesOne Ice Carving—Chef’s ChoiceDinner Buffets include French Roast regular and decaf coffee and Harney specialty teas and milk. Replenished for 90 minutes.All prices subject to 21% service charge and 7.1% sales taxPO Box 128 ~ Lake Tahoe, Nevada 89449 ~ 855-MEET-CET ~ CETmeetings.comMenu valid until 12/31/12

27Hors D’oeuvresColdPRICED PER 50 PIECES• Crostini with Goat Cheese and Roasted Peppers• Deviled Eggs á la Russe• Baby Tomatoes filled with Herb Cream Cheese• Genoa Salami Coronets filled with Queen Anne Olives• Fresh Strawberry Crowned with Brie Cheese• Gorgonzola Cream Cheese and Pinenuts on Endive• Mozzarella Balls with Garlic, Cracked Pepper andOlive Oil on Spoon• Boursin Cheese Rolled in Pistachios• Fresh Fruit and Cheese Kebabs• Belgian Endive with Smoked Salmon Mousse• Asparagus Spears wrapped in Prosciutto• Carpaccio with Spicy Mustard and Capers on Crostini• Medallions of Smoked Salmon and Cream Cheese• Antipasto Skewers• Chilled Prawns on Ice with Condiments• Seared Ahi Tuna, Papaya Relish on Brioche• Shrimp Cerviche on Spoon• Seared Sea Diver Scallops with Mango-PineappleSalsa on Spoon• Lobster Medallions with Saffron Mayonnaise135.00135.00135.00135.00160.00160.00200.00200.00210.00210.00210.00225.00225.00225.00250.00250.00250.00250.00300.00HotPRICED PER 50 PIECES• Jalapeño Poppers and Tomatillo Sauce 160.00• Hunter Style Meatballs 160.00• Buffalo Style Chicken Wings 160.00• Petite Quiche 160.00• Baby Sausage with Mustard Beer Sauce 160.00• Mini Pizza’s- Spinach, Sausage, and Pepperoni 175.00• Oriental Spring Rolls with Plum Sauce 175.00• Corn Breaded Chicken Strips with Corn Salsaand Ranch Dressing 175.00• Crabmeat Rangoon 175.00• BBQ Pork Skewers 175.00• Pepper Bacon Wrapped Scallops 200.00• Pot Stickers 200.00• Spinach and Goat Cheese Meze 210.00• Fried Breaded Shrimp with Cocktail Sauce 210.00• Shrimp and Black Bean Quesadilla 225.00• Petite Crab Cakes with Aioli 225.00• Black Bean Southwest Spring Roll 240.00• Blackened Chicken Satay 240.00• Brie with Raspberry and Almonds in Phyllo 240.00• Piña Colada Coconut Shrimp 275.00• Mignonettes of Steak Gorgonzola 275.00• Miniature Teriyaki Lamb Chops 275.00All prices subject to 21% service charge and 7.1% sales taxPO Box 128 ~ Lake Tahoe, Nevada 89449 ~ 855-MEET-CET ~ CETmeetings.comMenu valid until 12/31/12

28Hors D’oeuvresChef’s Selection #120 GUEST MINIMUM1 SERVING PER GUEST• International Cheese and Fruit Selection and Vegetable Crudité• Gorgonzola Cream Cheese and Pinenuts on Endive• Asparagus Spears wrapped with Prosciutto• BBQ Pork RibeezChef’s Selection #250 GUEST MINIMUM1 SERVING PER GUEST• International Cheese and Fruit Selection• Rainbow of Fresh Garden Vegetables• Crostini with Goat Cheese and Roasted Peppers• Antipasto Skewers• Chilled Prawns on Ice with Condiments (2 per guest)• Oriental Spring Rolls• Pepper Bacon Wrapped Scallops• Chicken Satay• Brie with Raspberry and Almonds in Phyllo18.00 PER GUEST35.00 PER GUESTAll prices subject to 21% service charge and 7.1% sales taxPO Box 128 ~ Lake Tahoe, Nevada 89449 ~ 855-MEET-CET ~ CETmeetings.comMenu valid until 12/31/12

29Trays & PlattersMediterranean MezzeInternational Cheese & Fruit Selection With Freshly Baked Breads• 100 servings 430.00A Lush Array Of Dressed Feta Cheese, Greek Olives, Red Pepper Hummus, • 20 servings 150.00Toasted Pita Points, Baguette Slices, Pistachios, Blood Oranges and Grapes• 50 servings 270.00• 20 servings 135.00•• 100 servings 500.0050 servings 235.00• 100 servings 440.00Selection Of Patés, Sausage, Deli Meats & International CheesesWith Freshly Baked BreadsAntipasto Platters10.00 per guest• 20 servings 150.00• Italian Meats, Cheeses, Olives and Marinated Vegetables with Assorted•Breads, Dips, Spreads and Flavored Oils50 servings 330.00• 100 servings 670.00Balsamic Grilled Vegetable Platter• 20 servings 120.00Additional• 50 servings 220.00• Mixed Nuts (pound) 22.00• 100 servings 420.00• Peanuts (pound) 16.00• Popcorn (bowl) 13.00Crudite Served With Guacamole And Bleu Cheese Dips And Freshly•Baked BreadsPretzels and Chips (bowl) 16.00•• 20 servings 115.00Cheddar, Onion, Clam, Guacamole or Salsa (bowl) 18.00• 50 servings 210.00(Approx. 15 servings, each item)• 100 servings 395.00Bruschetta Display Served With Fresh Mozzarella, Mushroom Ragout,Vegetable Relish, Fresh Basil Pesto, Olive Tapanade AndTomato Basil Relish• 20 servings 125.00• 50 servings 225.00All prices subject to 21% service charge and 7.1% sales taxPO Box 128 ~ Lake Tahoe, Nevada 89449 ~ 855-MEET-CET ~ CETmeetings.comMenu valid until 12/31/12

30Reception StationsSalute To Salad12.00 PER GUEST• Spinach Salad, Classic Caesar Salad and Fresh Greens with an Array of Toppings to Buildyour own Salad Creation along with a Selection of Salad DressingsSnoopy Salad13.00 PER GUEST• Butter and Iceberg Lettuce tossed with a Light Herb Vinaigrette, Chopped Tomatoes, Scallions,Crab, Shrimp, Chopped Egg and Fresh AvocadoMashed Potato Martini Bar 15.00 PER GUEST(Prepared To Order)• Mashed Yukon Gold and Sweet Potatoes served in a warm Martini Glass with CaramelizedOnions, Shrimp Corn Relish, Sautéed Mushrooms, Bacon, Chives, Warm Maple Syrup,Chopped Glazed Walnuts, Madeira Sauce and Crème FraîcheFish Taco Bar15.00 PER GUEST• Broiled Mahi-Mahi and Deep Fried Beer Batter Cod served with Corn and Soft Flour Tortillas,Shredded Marinated Cabbage, Red Onions, Diced Tomatoes, Radish, Sour Cream, Cilantro,Shredded Cheese, Jalapeños, Salsa and Tomatillo SaucePad-Thai Station15.00 PER GUEST(Prepared To Order)• Rice Noodles, Shrimp, Green Onions, Fried Tofu, Fried Eggs, Roasted Peanuts, Cilantro, Limes,Chili Flakes in a Sweet and Spicy Pad Thai SauceThree station requirement unless used as an addition to a buffet. Minimum of 50 guestsunless otherwise specified. Replenished for 90 minutes.All prices subject to 21% service charge and 7.1% sales taxPO Box 128 ~ Lake Tahoe, Nevada 89449 ~ 855-MEET-CET ~ CETmeetings.comMenu valid until 12/31/12

31Reception StationsChinese Wok Stir FryPasta Bar• Orange Ginger Chicken and Szechuan Beef with Sesame Stir-Fried Vegetables and Steamed Rice• Linguini, Penne and Bow Tie Pasta, Alfredo, Bolognese and Pomodoro Sauce with Sun-DriedTomatoes, Shredded Parmesan Cheese and Assorted Italian BreadsTo Further Enhance The Pasta Bar We Suggest:• A Classic Caesar Salad, Hearts of Romaine, Fresh Parmesan and Home Style Croutons• Italian Sausage and Grandma’s MeatballsTaco & Fajita Bar• Machaca Beef Tacos and Chicken Fajitas with Peppers, Tomatoes and Onions served withCheese, Cilantro, Pico de Gallo, Tomatillo Sauce, Lime, Sour Cream and Guacamole with SoftFlour Tortillas and Hard Corn ShellsShrimp Station• Chilled Gulf Prawns on Ice with condiments, Blackened Prawns with Pineapple Rum Sauce,Island Spice Shrimp Skewers, and Shrimp Ceviche with sliced Crostini bread(One of each item per guest)Slider Bar• Angus Beef Patties with Smoky Cheddar and Sautéed Onions, Grilled Chicken with Pepper JackCheese, Mild Italian Sausage with Provolone Cheese served with Ketchup, Mustard, ChipotleMayonnaise, Marinara, Smoky BBQ Sauce, Pickles, Lettuce and TomatoesThree station requirement unless used as an addition to a buffet. Minimum of 50 guestsunless otherwise specified. Replenished for 90 minutes.16.00 PER GUEST16.00 PER GUESTADD 5.00 PER GUESTADD 6.50 PER GUEST17.00 PER GUEST19.00 PER GUEST18.00 PER GUESTAll prices subject to 21% service charge and 7.1% sales taxPO Box 128 ~ Lake Tahoe, Nevada 89449 ~ 855-MEET-CET ~ CETmeetings.comMenu valid until 12/31/12

Reception Stations32Steak Diane Flambé23.00 PER GUEST(3 servings per guest prepared to order)• Mignonettes of Prime Beef Flambéed with Brandy in a Green Peppercorn Saucewith Chef AttendantPastry Bar12.00 PER GUEST• A Delicious Array of Petite Tarts and Pastries including Petite Cheesecakes,Fruit Tarts, Chocolate Mousse Cakes and French PastriesSEAFOOD ENHANCEMENTSScampi Flambé300.00 PER 50 PIECES(150 PIECE MINIMUM)• Jumbo Shrimp Sautéed in Olive Oil, Garlic, Mushrooms,Tomatoes and Green Onions Flambéed with BrandySeafood Fantasy300.00 PER 50 PIECES(150 PIECE MINIMUM)• Gulf Prawns, King Crab and Oysters on the Half Shell served on Ice with Cocktail Sauce,Tartar and Shallot Sauces with Tabasco.Complimentary Ice Sculpture Included with 250 piecesJapanese Sushi, Sashimi And California Rolls350.00 PER 50 PIECES• Accompanied with Pickled Ginger, Wasabi (Japanese Style Horseradish) and Soy SauceAll prices subject to 21% service charge and 7.1% sales taxPO Box 128 ~ Lake Tahoe, Nevada 89449 ~ 855-MEET-CET ~ CETmeetings.comMenu valid until 12/31/12

33From The Carving BoardHoney Glazed Baked Ham 275.00 SERVES 50• Presented with Pineapple Chutney, Whole Grain Mustard,Buttermilk Biscuits and Cheddar MuffinsRotisserie Turkey Breast 275.00 SERVES 50• Served with Cranberry Salsa, Petite Croissants and Dinner RollsRoasted Smoked Sirloin of Beef 450.00 SERVES 50• Accompanied with Creamy Horseradish and Dinner RollsCedar Plank Salmon 290.00 SERVES 50• Served with Gravalax Sauce and Herb BriocheWhole Roasted Tenderloin Beef 300.00 SERVES 25• Served with Sauce Béarnaise and Dinner RollsRoast Prime Rib 390.00 SERVES 40• Served with Creamed Horseradish, Au Jus and Wheat RollsSelections from the carving board may be added to enhance your reception or buffet.All items are carved by a member of our Culinary Team.All prices subject to 21% service charge and 7.1% sales taxPO Box 128 ~ Lake Tahoe, Nevada 89449 ~ 855-MEET-CET ~ CETmeetings.comMenu valid until 12/31/12

34SpiritsHosted BarPER PERSONPremiumFirst Hour 14.00Per Hour thereafter 11.00Super PremiumFirst Hour 16.00Per Hour thereafter 13.00PER DRINKPremium 6.50Super Premium 7.50Cordials 9.00Premium Beer 6.00Domestic Beer 5.00Wine 6.00Sodas 2.50Bottled Waters 3.50Cash BarPremium 7.00Super Premium 8.00Cordials 9.00Premium Beer 7.00Domestic Beer 6.00Wine 7.00Sodas 3.00Bottled Waters 4.00Cash Bar prices includes service chargeand taxHosts may also purchase Bar Tickets at 6.50 per ticket good for all premium spirits,wine, domestic beer and non-alcoholic beverages.Harrah’s and Harveys Lake Tahoe Offer Premium And Super Premium Brands. Bar Guarantee of$300.00 required for the first hour and $125.00 for each additional half hour thereafter for eachbar. One bartender per bar for approximately every 75 guests.All prices subject to 21% service charge and 7.1% sales taxPO Box 128 ~ Lake Tahoe, Nevada 89449 ~ 855-MEET-CET ~ CETmeetings.comMenu valid until 12/31/12

Spirits35PREMIUM BAR INCLUDES THE FOLLOWING BRANDSBEER BRANDS• Jack Daniel’sPremium• Seagrams V.O.• Corona• Christian Brothers• Sierra Nevada (Microbrew)• Bacardi Silver• Heineken• TanguerayDomestic• Dewars White Label• Coors Light• Johnny Walker Red• Bud Light• Cabo Wabo Blanco• Budweiser• Sauza Gold• MGD• SkyyCORDIALSSUPER PREMIUM BAR INCLUDES ALL BRANDS• Amaretto di SaronnoLISTED IN PREMIUM PLUS• Peachtree Schnapps• Crown Royal• Tuaca• Bombay• Drambuie• Chivas Regal• Grand Marnier• Courvoisier VS• B&B Dom• Wild Turkey• Bailey’s Irish Cream• Absolut• Frangelico• Glenlivet• Kahlua• Grey Goose• Peppermint Schnapps• Grand Marnier• Hennessey VSCOGNACS• Herradura Reposado • Courvoisier• Hennessey• Remy MartinHarrah’s and Harveys Lake Tahoe Offer Premium And Super Premium Brands. Bar Guarantee of 275.00 required for the first hourand 125.00 for each additional half hour thereafter for each bar. One bartender per bar for approximately every 75 guests.All prices subject to 21% service charge and 7.1% sales taxPO Box 128 ~ Lake Tahoe, Nevada 89449 ~ 855-MEET-CET ~ CETmeetings.comMenu valid until 12/31/12