Harrah's & Harveys Lake Tahoe Catering Menu

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20Dinner EntréesBeef• Roast Prime Rib of Beef with Au Jus50.00 PER GUESTand Creamed Horseradish• Crusted Charbroiled Filet Mignon topped 54.00 PER GUESTwith Gorgonzola and served with a Merlot Sauce• Seared Filet Mignon with a54.00 PER GUESTPort Wine Demi-Glace Sauce• Grilled New York Sirloin served with53.00 PER GUESTMadagascar Peppercorn SauceDuets• Grilled Top Sirloin smothered with Tobacco 48.00 PER GUESTOnions, Maitre D’ Butter, accompanied withChicken Madeira• Veal Medallions with Morel Mushrooms 62.00 PER GUESTand a Double Cut LambChop with Balsamic Reduction Sauce• Petite Filet Mignon with Cabernet Sauce 56.00 PER GUESTand Shrimp Provencalwith Herbed Garlic Butter• Petite Filet Mignon and Pacific Lobster Tail MARKET PRICEserved with Pinot Noir Sauce and Drawn Butter• Chicken Breast and Prawns with Chassuer 47.00 PER GUESTand Saffron Beurre Blanc Sauces• Petite Filet Mignon topped with Caramelized 59.00 PER GUESTOnions and Cabernet Sauvignon Sauce andGrilled Halibut with a Tarragon Beurre Blanc SauceDinner entrées include a choice of soup or salad and dessert, Chef’s choice of accompaniments, French Roast regular and decaf coffee and Harneyspecialty teas and milk. Soup, salad or dessert upgrades available. Groups of less than 25 guests are subject to a $100.00 service charge.All prices subject to 21% service charge and 7.1% sales taxPO Box 128 ~ Lake Tahoe, Nevada 89449 ~ 855-MEET-CET ~ CETmeetings.comMenu valid until 12/31/12
21Dinner BuffetsThe Fiesta GrandeMINIMUM 50 GUESTS66.00 PER GUESTRECEPTION OR DINNER APPETIZERS• Red, White and Green Tortilla Chips• Guacamole, Salsa Fresca and Chili Con Queso• Jalapeño PoppersBUFFET• Southwest Caesar Salad• Marinated Tomato and Red Onion Salad• Grilled Cactus, Corn and Roasted Peppers• Spicy Marinated Skirt Steak with Tomatillo Salsa• Snapper Veracruz• Grilled Chicken with Garlic Cilantro Sauce• Cilantro Rice and Refried Black Beans• Jalapeño and Cheddar Cornbread• Crème de Cacao Chocolate Cake and Sopapillas with Honey and Sugar, Tres Leches CakeTO FURTHER ENHANCE THE FIESTA GRANDE WE SUGGEST:• Beef or Chicken Taco Bar (self serve)• Fajita Bar (self serve)10.00 PER GUEST11.50 PER GUESTDinner Buffets include French Roast regular and decaf coffee and Harney specialtyteas and milk. Replenished for 90 minutes.All prices subject to 21% service charge and 7.1% sales taxPO Box 128 ~ Lake Tahoe, Nevada 89449 ~ 855-MEET-CET ~ CETmeetings.comMenu valid until 12/31/12
Page 1 and 2: Harrah’s & Harveys Lake TahoeCate
Page 3 and 4: 1Breakfast ~ PlatedThe Rim Trail•
Page 6 and 7: 4Breakfast BuffetsThe Stateline24.0
Page 8 and 9: From The Bakery• Butter Croissant
Page 10 and 11: Themed Breaks8The Executive Pm11.00
Page 12 and 13: 10Chilled Lunch EntréesGrilled Chi
Page 14 and 15: Hot Lunch Entrées12PorkRoasted Por
Page 16 and 17: 14Lunch BuffetsThe Sandwich Shop37.
Page 18 and 19: 16Lunch To GoThe Deli• Kaiser Oni
Page 20 and 21: 18DinnerAppetizers• Avocado Egg R
Page 24 and 25: 22Dinner BuffetsThe Pony ExpressMIN
Page 26 and 27: 24Dinner BuffetsThe Chuckwagon BBQM
Page 28 and 29: 26Dinner BuffetsThe Grand DinnerMIN
Page 30 and 31: 28Hors D’oeuvresChef’s Selectio
Page 32 and 33: 30Reception StationsSalute To Salad
Page 34 and 35: Reception Stations32Steak Diane Fla
Page 36 and 37: 34SpiritsHosted BarPER PERSONPremiu

Harrah's & Harveys Lake Tahoe Catering Menu

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