Harrah's & Harveys Lake Tahoe Catering Menu

27Hors D’oeuvresColdPRICED PER 50 PIECES• Crostini with Goat Cheese and Roasted Peppers• Deviled Eggs á la Russe• Baby Tomatoes filled with Herb Cream Cheese• Genoa Salami Coronets filled with Queen Anne Olives• Fresh Strawberry Crowned with Brie Cheese• Gorgonzola Cream Cheese and Pinenuts on Endive• Mozzarella Balls with Garlic, Cracked Pepper andOlive Oil on Spoon• Boursin Cheese Rolled in Pistachios• Fresh Fruit and Cheese Kebabs• Belgian Endive with Smoked Salmon Mousse• Asparagus Spears wrapped in Prosciutto• Carpaccio with Spicy Mustard and Capers on Crostini• Medallions of Smoked Salmon and Cream Cheese• Antipasto Skewers• Chilled Prawns on Ice with Condiments• Seared Ahi Tuna, Papaya Relish on Brioche• Shrimp Cerviche on Spoon• Seared Sea Diver Scallops with Mango-PineappleSalsa on Spoon• Lobster Medallions with Saffron Mayonnaise135.00135.00135.00135.00160.00160.00200.00200.00210.00210.00210.00225.00225.00225.00250.00250.00250.00250.00300.00HotPRICED PER 50 PIECES• Jalapeño Poppers and Tomatillo Sauce 160.00• Hunter Style Meatballs 160.00• Buffalo Style Chicken Wings 160.00• Petite Quiche 160.00• Baby Sausage with Mustard Beer Sauce 160.00• Mini Pizza’s- Spinach, Sausage, and Pepperoni 175.00• Oriental Spring Rolls with Plum Sauce 175.00• Corn Breaded Chicken Strips with Corn Salsaand Ranch Dressing 175.00• Crabmeat Rangoon 175.00• BBQ Pork Skewers 175.00• Pepper Bacon Wrapped Scallops 200.00• Pot Stickers 200.00• Spinach and Goat Cheese Meze 210.00• Fried Breaded Shrimp with Cocktail Sauce 210.00• Shrimp and Black Bean Quesadilla 225.00• Petite Crab Cakes with Aioli 225.00• Black Bean Southwest Spring Roll 240.00• Blackened Chicken Satay 240.00• Brie with Raspberry and Almonds in Phyllo 240.00• Piña Colada Coconut Shrimp 275.00• Mignonettes of Steak Gorgonzola 275.00• Miniature Teriyaki Lamb Chops 275.00All prices subject to 21% service charge and 7.1% sales taxPO Box 128 ~ Lake Tahoe, Nevada 89449 ~ 855-MEET-CET ~ CETmeetings.comMenu valid until 12/31/12