Harrah's & Harveys Lake Tahoe Catering Menu

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Harrah’s & Harveys Lake TahoeCatering MenuContentsPageBreakfast – Plated 1-2Breakfast Buffets 3-4Breakfast Enhancements 5From The Bakery 6Beverages & Snacks 7Themed Breaks 8Lunch 9Chilled Lunch Entrees 10Hot Lunch Entrees 11-12Lunch Buffets 13-15Lunch To Go 16Dinner 17-18Dinner Entrees 19-20Dinner Buffets 21-26Hors D’oeuvres 27-28Trays & Platters 29Reception Stations 30-32From The Carving Board 33Spirits 34-35
1Breakfast ~ PlatedThe Rim Trail• Fresh Seasonal Melon Slices• Apple Pancakes• Country Sausage• Scrambled EggsThe Mombo• Baked Cinnamon Raisin French Toast withWarm Syrup and Butter• Cherrywood Smoked Bacon and Sausage19.50 PER GUEST21.00 PER GUESTBreakfast plated entrées include an assortment of freshly baked breakfast pastries, fruit preserves and sweetbutter, French Roast regular and decaf coffee, Harney specialty teas, orange juice and milk. Groups of less than25 guests are subject to a $100.00 service charge.All prices subject to 21% service charge and 7.1% sales taxPO Box 128 ~ Lake Tahoe, Nevada 89449 ~ 855-MEET-CET ~ CETmeetings.comMenu valid until 12/31/12
Page 1: Harrah’s & Harveys Lake TahoeCate
Page 6 and 7: 4Breakfast BuffetsThe Stateline24.0
Page 8 and 9: From The Bakery• Butter Croissant
Page 10 and 11: Themed Breaks8The Executive Pm11.00
Page 12 and 13: 10Chilled Lunch EntréesGrilled Chi
Page 14 and 15: Hot Lunch Entrées12PorkRoasted Por
Page 16 and 17: 14Lunch BuffetsThe Sandwich Shop37.
Page 18 and 19: 16Lunch To GoThe Deli• Kaiser Oni
Page 20 and 21: 18DinnerAppetizers• Avocado Egg R
Page 22 and 23: 20Dinner EntréesBeef• Roast Prim
Page 24 and 25: 22Dinner BuffetsThe Pony ExpressMIN
Page 26 and 27: 24Dinner BuffetsThe Chuckwagon BBQM
Page 28 and 29: 26Dinner BuffetsThe Grand DinnerMIN
Page 30 and 31: 28Hors D’oeuvresChef’s Selectio
Page 32 and 33: 30Reception StationsSalute To Salad
Page 34 and 35: Reception Stations32Steak Diane Fla
Page 36 and 37: 34SpiritsHosted BarPER PERSONPremiu

Harrah's & Harveys Lake Tahoe Catering Menu

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