Harrah's & Harveys Lake Tahoe Catering Menu

19Dinner EntréesChickenSautéed Chicken Cutlet• Wild Mushrooms, Pine Nuts and Light Basil Wine SauceBreast of Chicken Madeira• With Sautéed MushroomsFishDore Style Halibut• Lemon Caper Buerre Blanc Sauce39.00 PER GUEST40.00 PER GUEST39.00 PER GUESTPan Seared Fillet of Salmon• Served with a Citrus Ginger SauceSeafood Trio• Seared Bay Scallops, Jumbo Prawns and Pan Roasted Sea Basswith a Pineapple Cilantro Buerre Blanc Sauce45.00 PER GUEST56.00 PER GUESTDinner entrées include a choice of soup or salad and dessert, Chef’s choice of accompaniments,French Roast regular and decaf coffee and Harney specialty teas and milk. Soup, salad or dessertupgrades available. Groups of less than 25 guests are subject to a $100.00 service charge.All prices subject to 21% service charge and 7.1% sales taxPO Box 128 ~ Lake Tahoe, Nevada 89449 ~ 855-MEET-CET ~ CETmeetings.comMenu valid until 12/31/12