Harrah's & Harveys Lake Tahoe Catering Menu

17DinnerSoups• Baked Potato and Bacon Soup• Tuscan White Bean with Crumbled Pancetta• Pacific Seafood Chowder• Tex-Mex Steak Soup• Cream of TomatoSoup Upgrades• Velouté of Wild Mushrooms with Madeira• French Onion with GruyéreADD 3.50 PER GUESTADD 5.00 PER GUEST• Lobster Bisque with Double Cream and Cognac ADD 6.00 PER GUESTSalads• Field Greens with Dried Cranberries, Glazed Walnuts, and Crumbled BlueCheese in a Raspberry Vinaigrette• Wedge of Iceberg Lettuce with Red Onion, Sliced Tomato, CrumbledBacon Bits and Creamy Tarragon Dressing• Insalata Mista—Field Greens Tossed with Crumbled Gorgonzola Cheese,Marinated Roma Tomatoes, Sourdough Croutons, and Balsamic Vinaigrette• Wilted Spinach Leaves with Apples, Walnuts and Shiitake Mushrooms,Tomato Vinaigrette• Hearts of Romaine with Sourdough Croutons, Parmesan Cheese andCaesar Dressing• Baby Romaine, Cucumber, Feta Cheese, Tomatoes, Greek Olives withOregano VinaigretteSalad Upgrades• Gathered Field Greens, Crispy Pancetta and Toasted Hazelnutstossed with Hazelnut Vinaigrette served with a Gorgonzola CrostiniADD 5.00 PER GUEST• Buffalo Mozzarella, Maui Onion, Avocado, Sliced Tomatoes, RadishSprouts, Fresh Basil and Balsamic VinaigretteADD 6.00 PER GUEST• Bibb Lettuce with Bay Shrimp, Avocado, Mushrooms andTomatoesADD 7.00 PER GUESTDesserts• White Chocolate Raspberry Swirl Cheesecake withChambord Sauce• Mascarpone Tiramisu in Chocolate Cup• New York Style Cheesecake with Strawberry Coulis• Raspberry Romanoff in a Phyllo Cup• Chocolate-Glazed Hazelnut Mousse Cake• Strawberry Bavarian Crème with a Crunchy Caramel Tuile CookieDessert Upgrades• Lady Godiva Chocolate Truffle in Phyllo Pouch• Crème BruleeADD 9.50 PER GUESTADD 9.50 PER GUESTDinner entrées include a choice of soup or salad and dessertAll prices subject to 21% service charge and 7.1% sales taxPO Box 128 ~ Lake Tahoe, Nevada 89449 ~ 855-MEET-CET ~ CETmeetings.comMenu valid until 12/31/12