Report of the 33rd Session of the Codex Committee on Nutrition and ...

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ECX 5/20.2CL 2011/24-NFSDUNovember 2011TO:FROM:SUBJECT:<strong>Codex</strong> Contact PointsInterested International OrganizationsSecretariat, <strong>Codex</strong> Alimentarius Commission, Joint FAO/WHO Food Standards ProgrammeDistribution <strong>of</strong> <strong>the</strong> <strong>Report</strong> <strong>of</strong> <strong>the</strong> 33 rd <strong>Session</strong> <strong>of</strong> <strong>the</strong> <strong>Codex</strong> <strong>Committee</strong> on Nutrition andFoods for Special Dietary Uses (REP12/NFSDU)A. MATTERS FOR ADOPTION BY THE 35 th SESSION OF THE COMMISSION:Draft Guidelines Step 5/8 <strong>of</strong> <strong>the</strong> Procedure1. Proposed Draft Nutrient Reference Values (NRVs) (para. 76, Appendix III).Governments and interested international organizations wishing to comments on <strong>the</strong> above document, shoulddo so in writing, in conformity with <strong>the</strong> Procedure for <strong>the</strong> Elaboration <strong>of</strong> <strong>Codex</strong> Standards and Related Texts(Procedural Manual <strong>of</strong> <strong>the</strong> <strong>Codex</strong> Alimentarius Commission), to <strong>the</strong> above address, before 15 March 2012.Draft Guidelines Step 5 <strong>of</strong> <strong>the</strong> Procedure2. Proposed Draft Revision <strong>of</strong> <strong>the</strong> Guidelines on Formulated Supplementary Foods for Older Infantsand Young Children (CAC/GL 8-1991) (para. 126, Appendix IV).Governments and interested international organizations wishing to comments on <strong>the</strong> above document, shoulddo so in writing, in conformity with <strong>the</strong> Procedure for <strong>the</strong> Elaboration <strong>of</strong> <strong>Codex</strong> Standards and Related Texts(Procedural Manual <strong>of</strong> <strong>the</strong> <strong>Codex</strong> Alimentarius Commission), to <strong>the</strong> above address, before 15 March 2012.B. REQUEST FOR COMMENTS AND INFORMATIONProposed Draft Guidelines at Step 3 <strong>of</strong> <strong>the</strong> Procedure3. General Principles for Establishing Nutrient Reference Values for Nutrients Associated with Risk <strong>of</strong>Diet-Related Non-communicable Diseases for General Population (NRVs-NCD) (para. 66,Appendix V)Governments and interested international organizations wishing to submit comments on <strong>the</strong> above document,should do so by writing preferably by email to Dr Barbara O. Schneeman, Director, Office <strong>of</strong> NutritionLabeling and Dietary Supplements, Center for Food Safety & Applied Nutrition, U.S. Food and DrugAdministration (HFS-800), 5100 Paint Branch Parkway , College Park, MD 20740, United States <strong>of</strong>America, E-Mail:barbara.schneeman@fda.hhs.gov, with a copy to <strong>the</strong> Secretariat at <strong>the</strong> address above before1 February 2012.
REP12/NFSDUiiiTABLE OF CONTENTSSummary and Conclusions ..................................................................................................................... page ivList <strong>of</strong> Abbreviations ................................................................................................................................. page v<strong>Report</strong> <strong>of</strong> <strong>the</strong> Thirty-second <strong>Session</strong> <strong>of</strong> <strong>the</strong> <strong>Codex</strong> <strong>Committee</strong> on Nutrition and Foodsfor Special Dietary Uses ........................................................................................................................... page 1Summary Status <strong>of</strong> Work ....................................................................................................................... page 16ParagraphsIntroduction ...................................................................................................................................................... 1Opening <strong>of</strong> <strong>the</strong> <strong>Session</strong> ...................................................................................................................................... 2Adoption <strong>of</strong> <strong>the</strong> Agenda (Agenda Item 1) ......................................................................................................... 4Matters Referred to <strong>the</strong> <strong>Committee</strong> by <strong>the</strong> <strong>Codex</strong> Alimentarius Commissionand/or O<strong>the</strong>r <strong>Codex</strong> <strong>Committee</strong>s (Agenda Item 2a) .......................................................................................... 5Matters <strong>of</strong> Interest Arising from FAO and WHO (Agenda Item 2b) .............................................................. 18Proposed Draft Additional or Revised Nutrient Reference Values for Labelling Purposesin <strong>the</strong> <strong>Codex</strong> Guidelines on Nutrition Labelling at Step 4 (Agenda Item 3) .................................................... 26Principles for <strong>the</strong> Development and Review <strong>of</strong> NRVs for Labelling Purposes forNutrients Associated with Risk <strong>of</strong> Diet-Related Noncommunicable Diseases (Agenda Item 4) .................... 39General Principles for Establishing Nutrient Reference Values for Nutrients Associated with Risk <strong>of</strong> Diet-Related Noncommunicable Diseases for General Population (NRV-NCDs) at Step 4 (Agenda Item 4a) ...... 39Proposed Draft Nutrient Values (NRVs) (Agenda Item 4b) ........................................................................... 67Proposed Draft Revision <strong>of</strong> <strong>the</strong> <strong>Codex</strong> General Principles for <strong>the</strong> Addition <strong>of</strong> Essential Nutrientsto Foods (CAC/GL 9-1987) at Step 4 (Agenda Item 5) ................................................................................. 77Proposed Draft Revision <strong>of</strong> <strong>the</strong> Guidelines on Formulated Supplementary Foods for Older Infantsand Young Children (CAC/GL 8-1991) at Step 4 (Agenda Item 6) ................................................................ 81Proposed Draft Amendment <strong>of</strong> <strong>the</strong> Standard for Processed Cereal-Based Foodsfor Infants and young Children (CODEX STAN 74-1981) to Include a New Part Bfor Underweight Children at step 4 (Agenda Item 7) ................................................................................... 127Proposal to Review <strong>the</strong> <strong>Codex</strong> Standard for Follow-up Formula(CODEX STAN 156-1987) (Agenda Item 8) ................................................................................................ 130O<strong>the</strong>r Business and Future Work (Agenda Item 9) ....................................................................................... 135Date and Place <strong>of</strong> Next <strong>Session</strong> <strong>of</strong> <strong>the</strong> <strong>Committee</strong> (Agenda Item 10) ........................................................... 136AppendicesAppendix I List <strong>of</strong> Participants ....................................................................................................... page 17Appendix II Additives Provisions for Infant Formulae and Formulas for SpecialMedical Purposes .......................................................................................................... page 43Appendix III Proposed Draft Nutrient Reference Values for Nutrients Associatedwith Risk <strong>of</strong> Diet-Related Noncommunicable Diseases for General Population(NRVs-NCD) (Step 5/8) ............................................................................................... page 44Appendix IV Guidelines on Formulated Complementary Foods for Older Infants andYoung Children (Step 5) ................................................................................................ page 45Appendix V Proposed Draft Annex To The <strong>Codex</strong> Guidelines On Nutrition Labelling:General Principles For Establishing Nutrient Reference Values For NutrientsAssociated With Risk Of Diet-Related Noncommunicable Diseases ForThe General Population ................................................................................................ page 55
Page 1: EREP12/NFSDUJOINT FAO/WHO FOOD STAN
Page 5 and 6: REP12/NFSDUvLIST OF ABBREVIATIONS(U
Page 7 and 8: REP 12/NFSDU 27. The Delegation <st
Page 9 and 10: REP 12/NFSDU 421. WHO continues to
Page 11 and 12: REP 12/NFSDU 6PRINCIPLES FOR THE DE
Page 13 and 14: REP 12/NFSDU 82. Definitions2.1 Nut
Page 15 and 16: REP 12/NFSDU 10Status of</s
Page 17 and 18: REP 12/NFSDU 1291. With reference t
Page 19 and 20: REP 12/NFSDU 149.Packaging120. An a
Page 21 and 22: REP 12/NFSDU 16SUMMARY STATUS OF WO
Page 23 and 24: REP 12/NFSDU Appendix I 18Mrs Maria
Page 25 and 26: REP 12/NFSDU Appendix I 20Mr Hongmi
Page 27 and 28: REP 12/NFSDU Appendix I 22Ariane Va
Page 29 and 30: REP 12/NFSDU Appendix I 24Ms Yvonne
Page 31 and 32: REP 12/NFSDU Appendix I 26Pr<strong
Page 33 and 34: REP 12/NFSDU Appendix I 28NEPAL / N
Page 35 and 36: REP 12/NFSDU Appendix I 30Dr Chang
Page 37 and 38: REP 12/NFSDU Appendix I 32Mrs Krist
Page 39 and 40: REP 12/NFSDU Appendix I 34Ms Nancy
Page 41 and 42: REP 12/NFSDU Appendix I 36Pr<strong
Page 43 and 44: REP 12/NFSDU Appendix I 38Mrs Isabe
Page 45 and 46: REP 12/NFSDU Appendix I 40Mrs Nynke
Page 47 and 48: REP 12/NFSDU Appendix I 42CODEX SEC
Page 49 and 50: REP 12/NFSDU Appendix III 44APPENDI
Page 51 and 52: REP 12/NFSDU Appendix IV 464. SUITA
Page 53 and 54:
REP 12/NFSDU Appendix IV 48manufact
Page 55 and 56:
REP 12/NFSDU Appendix IV 506.2 Ener
Page 57 and 58:
REP 12/NFSDU Appendix IV 527.2. O<s
Page 59 and 60:
REP 12/NFSDU Appendix IV 54ANNEXTAB
Page 61 and 62:
REP 12/NFSDU Appendix V 56[In addit
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