POST HARVEST PROFILE OF POTATO - Agmarknet

3.5 Definition of "defective" for Analytical RequirementsSee Codex Alimentarius Volume 13.3.6 Lot Acceptance for Analytical RequirementsSee Codex Alimentarius Volume 13.4. FOOD ADDITIVES4.1 Sequestrants Maximum Level inFinal Product4.1.1 Disodium dihydrogen pyrophosphate4.1.2 Tetrasodium pyrophosphate 100 mg/kg singly or incombination (phosphatesexpressed as P 2 O 5 )4.1.3 Ethylene diamine tetra-acetic acid(Ca-diNa salt)4.1.4 Ascorbic acid4.1.5 Citric acid4.1.6 Malic acidLimited by GMP4.2 Processing Aids4.2.1 Sulphite, bisulphite, metabisulphite 50 mg/kg, singly or in(sodium or potassium salt))combination, expressed asSO24.2.2 Sodium hydroxide4.2.3 Potassium hydroxide Limited by GMP4.2.4 Citric acid4.2.5 Dimethylpolysiloxane - 10 mg/kg on a fat basis4.3 Carry-Over Principle"Section 3" of the "Principle Relating to the Carry-Over of Food Additives intoFoods" as set forth in Volume 1 of the Codex Alimentarius shall apply.5. HYGIENE5.1 It is recommended that the product covered by the provisions of this standard beprepared and handled in accordance with the appropriate sections of the25