POST HARVEST PROFILE OF POTATO - Agmarknet

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1. 2. 3. 4.3) SCHEME FOR►To promote grading, standardization andDEVELOPMENT/quality certification system for giving a majorSTRENGTHENING <strong>OF</strong>thrust for promotion of pledge financing andAGRICULTURALmarketing credit, introduction of negotiableMARKETINGwarehousing receipt system and promotion ofINFRASTRUCTURE,GRADING &forward and future markets so as to stabilizeSTANDARDISATIONmarket system and increase farmers’ income.►To promote direct integration of processingunits with producers.►To create general awareness and provideeducation and training to farmers,entrepreneurs and market functionaries onagricultural marketing including grading,standardization and quality certification.4) SCHEMES FORMARKETDEVELOPMENT5) Scheme forInfrastructureDevelopmentAGRICULTURAL &PROCESSED FOODPRODUCTSEXPORTDEVELOPMENTAUTHORITY(Ministry ofCommerce, Govt. ofIndia),NCUI Building3, Siri InstitutionalArea, August KrantiMarg,New Delhi - 110 016MINISTRY <strong>OF</strong> FOODPROCESSINGINDUSTRIESPanchsheel Bhawan,August Kranti MargNew Delhi -110049►Provide development of packaging,standards and design.►Assistance to exporters for use ofpackaging material as per standards andspecifications developed or adopted byAPEDA.►Assistance to Exporters, Producers,Growers, service providers, Co-operativeOrganizations etc. For purchase of"Intermediate Packaging Material” fordomestic transportation of produce.►Development and dissemination of marketinformation data base on products,infrastructure, markets and pre-feasibilitysurveys / study etc.►Assistance to exporters, growersorganizations, trade associations forconducting surveys, feasibility studies etc.►Assistance to Semi Government, StateGovernment, Public Sector Undertakings forConducting surveys, feasibility studies etc.►Supply of material, samples, productliterature, development of website,advertisement etc, for publicity and marketpromotion for fairs / events organised /sponsored by APEDA.►Publicity & promotion through preparation ofproduct literature, Publicity material,advertisement, film etc by APEDA.►Brand publicity through advertisement etc.►Export promotion by APEDA undertakeactivities like buyer-seller meet, Productpromotion, exchange of delegations,participation in Exhibitions / Fairs / Events etc.► Food Park, Packaging Centre, ModernizedAbattoirs, Integrated Cold Chain Facilities,Value Added Centre, Irradiation Facilities.60
8.2 Institutional Credit Facilities :Agricultural credit is disbursed in the form of short term, medium term, long termloans through multi agency network consisting of –‣ Commercial Banks (CBs)‣ Regional Rural Banks (RRBs)‣ Co-operativesThe types of institutional credit facilities which are available for marketing / postharvest operations of agro commodities including potato are given as below.Table No. 20Types of Credit FacilitiesName of scheme Eligibility Facility1. 2. 3.ProduceMarketing LoanSchemeKishan CreditCard SchemeCrop LoanAgriculturalTerm LoansAll the categories of farmersi.e., small / marginal / othersare eligible.All types of agriculturalclients having good trackrecord for last two years areeligible.All categories of farmers i.e,Small / Marginal and othersare eligibleAll categories of farmersand agricultural labourersare eligible for this loanprovided they shouldpossess the necessaryexperience in this activity.This type of loan is given upto 1lakh against pledge/hypothecation of agriculturalproduce (including warehousereceipts) for a period notexceeding 6 months.Kissan credit card is valid for 3years through which thebarrower / farmer can meet hisproduction and othercontingency needs by usingeasy convenient withdrawalslips. The minimum credit limitis Rs.3000/- and based onoperational land holding,cropping pattern and scale offinance.Provides financial assistance tomeet cultivation expenditure forvarious crops including potato.It is provided to the activitiesi.e., land development, minorirrigation, farm mechanization,horticulture, dairying, etc.61
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2.0 PRODUCTION :2.1 Major producing
Page 10 and 11:
3.0 POST HARVEST MANAGEMENT :3.1 Po
Page 12: 3.2 HARVESTING CARE :3.2.1 Harvesti
Page 15 and 16: 3) POWER OPERATED POTATO GRADERFunc
Page 18 and 19: III) Grade Specifications for Expor
Page 20 and 21: iii) Grade Designation and Definiti
Page 22 and 23: As per Codex, the Potato products s
Page 24 and 25: 3. ESSENTIAL COMPOSITION AND QUALIT
Page 26 and 27: tolerances in respect of external d
Page 28 and 29: Recommended International Code of P
Page 30 and 31: Materials used for Packaginga) Hess
Page 32 and 33: Sprouting in stored potato is alway
Page 34 and 35: Raised sand / soil platform of heig
Page 36 and 37: ) Storage at 10-12 o C :This storag
Page 38 and 39: 3.7.4 Pledge Finance System :The In
Page 40 and 41: 1. 2. 3. 4.1) Kolkata Burrabazar Po
Page 42 and 43: Table No. 12Percentage of Potato De
Page 44 and 45: 4.3 EXPORT AND IMPORT :Export :Indi
Page 46 and 47: In this process, the exporter has t
Page 48 and 49: 4.4 MARKETING CONSTRAINTS AND SUGGE
Page 50 and 51: The institutions involve in the mar
Page 52 and 53: 6.0 MARKETING INFORMATION AND EXTEN
Page 54 and 55: 1. 2. 3.5. Agricultural ProduceMark
Page 56 and 57: In West Bengal, a similar system to
Page 58 and 59: co-operative marketing of agricultu
Page 60 and 61: The benefits of future trading :•
Page 64 and 65: 1. 2. 3.S.H.Gs are the selfmanaged
Page 66 and 67: 9.0 PROCESSING AND UTILISATION :9.1
Page 68 and 69: 10.0 DO'S & DON’TS :DO’S Harves
Page 70: 11.4 Other related documents:1. Pro
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POST HARVEST PROFILE OF POTATO - Agmarknet

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