POST HARVEST PROFILE OF POTATO - Agmarknet

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) Storage at 10-12 o C :This storage method is suitable for potatoes for processing and export. Followingrecommendations are followed:Store processing potatoes and ware potatoes at 10-12 o C with CIPC treatment.Use refrigerated containers for export of potatoes stored at 10-12 o C with CIPCtreatment when the transit time of export is more than 10 days.Ship CIPC treated potatoes stored at 10-12 o C in non refrigerated container forexporting to neighbour countries like Sri Lanka and Gulf countries where thetransit time is not more than 3-4 days.3.7.3 Storage Facilities :a) Farmer’s storage:Farmers generally use indigenous in-situ storage system of without harvestingthe tubers and to allow them remaining in the soil and also the ex-situ system wherethe farmers used to store potatoes in pits, baskets, wooden structures or in heaps orlayers in room.b) Private / Co-operative / Public Storage:In Private / Co-operative / Public Storage sectors, potatoes are stored in coldstorages at low temperature situated throughout the country. The state-wisedistributions of Potato cold storage in above sectors are furnished as under.Cold Storage34
Table No. 8Potato Cold Storages as on 31/12/2004Sl.State / UTPotato Cold StorageNo.Number Capacity in MT.1. 2. 3. 4.1. Andaman & Nicobar Islands 00 00(UT)2. Andhra Pradesh 00 003. Arunachal Pradesh 00 004. Assam 00 005. Bihar 187 6997806. Chandigarh (UT) 01 10007 Chhatisgarh 09 275758. Delhi 00 009. Gujarat* 164 58484810. Goa 00 0011. Haryana 172 22599112. Himachal Pradesh 05 974813. Jammu & Kashmir 05 1128114. Jharkhand 06 2250015. Kerala* 00 0016. Karnataka 0003 0017. Lakshadweep (UT)* 00 0018. Maharashtra 04 243619. Madhya Pradesh 109 55325720. Manipur 00 0021. Meghalaya 00 0022. Mizoram 00 0023. Nagaland 00 0024. Orissa 37 12358025. Pondicherry (UT)* 00 0026. Punjab 344 109760927. Rajasthan 19 6589628. Sikkim 00 0029. Tamilnadu* 00 0030. Tripura 00 0031. U.P and Uttranchal 1371 816323232. West Bengal 364 4379347TOTAL 2800 15968080Source:AGMARKNET website (www.agmarknet.nic.in).35
Page 6: 2.0 PRODUCTION :2.1 Major producing
Page 10 and 11: 3.0 POST HARVEST MANAGEMENT :3.1 Po
Page 12: 3.2 HARVESTING CARE :3.2.1 Harvesti
Page 15 and 16: 3) POWER OPERATED POTATO GRADERFunc
Page 18 and 19: III) Grade Specifications for Expor
Page 20 and 21: iii) Grade Designation and Definiti
Page 22 and 23: As per Codex, the Potato products s
Page 24 and 25: 3. ESSENTIAL COMPOSITION AND QUALIT
Page 26 and 27: tolerances in respect of external d
Page 28 and 29: Recommended International Code of P
Page 30 and 31: Materials used for Packaginga) Hess
Page 32 and 33: Sprouting in stored potato is alway
Page 34 and 35: Raised sand / soil platform of heig
Page 38 and 39: 3.7.4 Pledge Finance System :The In
Page 40 and 41: 1. 2. 3. 4.1) Kolkata Burrabazar Po
Page 42 and 43: Table No. 12Percentage of Potato De
Page 44 and 45: 4.3 EXPORT AND IMPORT :Export :Indi
Page 46 and 47: In this process, the exporter has t
Page 48 and 49: 4.4 MARKETING CONSTRAINTS AND SUGGE
Page 50 and 51: The institutions involve in the mar
Page 52 and 53: 6.0 MARKETING INFORMATION AND EXTEN
Page 54 and 55: 1. 2. 3.5. Agricultural ProduceMark
Page 56 and 57: In West Bengal, a similar system to
Page 58 and 59: co-operative marketing of agricultu
Page 60 and 61: The benefits of future trading :•
Page 62 and 63: 1. 2. 3. 4.3) SCHEME FOR►To promo
Page 64 and 65: 1. 2. 3.S.H.Gs are the selfmanaged
Page 66 and 67: 9.0 PROCESSING AND UTILISATION :9.1
Page 68 and 69: 10.0 DO'S & DON’TS :DO’S Harves
Page 70: 11.4 Other related documents:1. Pro

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