POST HARVEST PROFILE OF POTATO - Agmarknet

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VI) Zone – North Eastern PlainsArea Name of variety Yield (Metrictonne perhectare )Bihar & Jharkhand Kufri Jyoti 20- 21(Samastipur,Madhubani,Siwan, Kufri Lalima 40Champaran,Hazaribagh,Kufri Sindhuri 40Purnea,Nalanda,Ranchi districts)Dry matterMediumMediumMediumVII) Zone – Plateau RegionArea Name of variety Yield (Metrictonne perhectare )Maharashtra, Kufri Jyoti25Karnataka andparts of M.P. andOrissaKufri LavkarKufriChandramukhi3025Dry matterMediumMediumMediumConsumer and ProcessingqualityCooks on prolong boiling,floury texture, mild flavour,free from discoloration afterboilingConsumer and ProcessingqualityEasy to cook, floury texture,mild flavour, free fromdiscoloration after cooking.Due to high dry mattercontent, the variety issuitable for processing.Source :Indian Potato Varieties, Technical Bulletin No.51,CPRI, India, Year – 1999.7
Page 6: 2.0 PRODUCTION :2.1 Major producing
Page 11 and 12: The following quantitative losses o
Page 14 and 15: iii)iv)Grading of potatoes by the m
Page 16: dust and extraneous matters, etc. a
Page 19 and 20: ii) Grade Designation and Definitio
Page 21 and 22: Gradedesignationiv) Grade Designati
Page 23 and 24: 2.4 Presentation2.4.1 StylesThe sty
Page 25 and 26: 3.2.2.2 The fat or oil extracted fr
Page 27 and 28: 3.5 Definition of "defective" for A
Page 29 and 30: 6.3 Bulk PackIn the case of quick f
Page 31 and 32: d) Trucks :Large or bulk quantity o
Page 33 and 34: 1. 2. 3. 4.Wart Synchytriumendobiot
Page 35 and 36: e) Storage in rooms :In this method
Page 37 and 38: Table No. 8Potato Cold Storages as
Page 39 and 40: 4.0 MARKETING PRACTICES AND CONSTRA
Page 41 and 42: 4.1.2 Arrivals :The arrivals of win
Page 43 and 44: The trend of interstate movement of
Page 45 and 46: 4.3.1 Sanitary and Phytosanitary Re
Page 47 and 48: After receiving papers, importer ma
Page 49 and 50: 5.0 MARKETING CHANNELS, COSTS AND M
Page 51 and 52: i) Market fee: It is collected from
Page 53 and 54: Benefits :‣ To provide up-to-date
Page 55 and 56: 7.0 ALTERNATIVE SYSTEM OF MARKETING
Page 57 and 58:
Table No. 17BenefitsTypes of benefi
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Quality Specification : Dull, Skin
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8.0 INSTITUTIONAL FACILITIES :8.1 M
Page 63 and 64:
8.2 Institutional Credit Facilities
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1. 2. 3.2. Agricultural and Process
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The processed potato products are c
Page 69 and 70:
11.0 REFERENCES :11.1 Text Books:1.
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POST HARVEST PROFILE OF POTATO - Agmarknet

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