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The Art of Communication: - Derry City Council

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1.1 Background to the ResearchAs part <strong>of</strong> fulfilling the duties associated with core functions <strong>of</strong> Environmental Health suchas Health and Safety and Food Control, EHOs come into contact with businesses owned byethnic minorities. Such businesses are <strong>of</strong>ten referred to in the literature as Ethnic MinorityBusinesses (EMBs). <strong>The</strong> Chinese Welfare Association found in 2005 that approximately80 – 90% <strong>of</strong> Chinese people living in Northern Ireland are concentrated in the cateringindustry (Chinese Welfare Association, 2005). It is now common to find Chinese cateringpremises throughout many cities and towns in Northern Ireland. <strong>The</strong>refore, an example <strong>of</strong> aubiquitous type <strong>of</strong> EMB that EHOs have ongoing contact with is Chinese catering premises(restaurants and takeaways). <strong>Communication</strong> is a shared process between EHOs andChinese caterers as part <strong>of</strong> the regulatory process, therefore, it is important that all thoseinvolved in, or affected, by this process consider their respective roles, obligations, rights andresponsibilities.Through this research <strong>Derry</strong> <strong>City</strong> <strong>Council</strong>’s Environmental Health Department andCommunity Relations Section has worked in partnership with Chinese employers across thewestern region, Sai Pak, the Chinese Welfare Association, Strabane District <strong>Council</strong>, OmaghDistrict <strong>Council</strong>, Fermanagh District <strong>Council</strong> and Limavady Borough <strong>Council</strong> to investigatethe dynamics <strong>of</strong> this communication.1.2 Research Question and Aim<strong>The</strong> research question at the heart <strong>of</strong> this investigation was:How can Environmental Health departments in Northern Irelandcommunicate effectively with Chinese employers who operate withinthe catering sector?In view <strong>of</strong> the central need for effective shared communications between EnvironmentalHealth Officers and Chinese employers operating within the catering sector (with regard t<strong>of</strong>acilitating key outcomes for each party), the aim <strong>of</strong> this investigation was:To improve the quality <strong>of</strong> information available to the five westernEnvironmental Health departments to help inform an improvement inthe effectiveness <strong>of</strong> shared communication between EHOs and Chineseemployers operating across this region.6<strong>The</strong> <strong>Art</strong> <strong>of</strong> <strong>Communication</strong>: A landscape shared between regulator and ethnic employer

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