NDRI Quinquennium Book COVER FINAL CURVE.cdr

effect of CLA involves decreased biosynthesis of fatty acidin adipose tissue and skeletal muscles. Dietary calciumdecreased serum cholesterol. Excessive dietary intake ofCLA caused fatty liver and spleen enlargement.••A significant difference in body weights and cumulativebody weight gains was observed by supplementation of highfat diet (HFD) with prebiotic fibers (inulin and β-glucan)as compared to control animals (HFD mice). β-Glucanfeeding exhibited lower neuronal activation in differentappetite centers of brain in comparison to inulin suggestinga higher satiating effect of β-glucan consumption.••Among the eight different strains of potential probioticlactobacilli studied, L. casei NCDC 19 was found to be agood strain on the basis of ACE inhibitory as well as extentof proteolysis during fermentation of milk. Supplementationof skim milk with Aloe vera resulted in enhancement of ACEinhibitory activity in fermented milk, and also effective inincreasing the viable counts of probiotic in fermented milk.••Caseinophosphopeptides isolated from cow and buffalomilk enhanced both systemic as well as mucosal immunityand exhibited protective effect against ovalbumin inducedIgE mediated allergy in experimental mouse. The osteogenicpotential of casein hydrolysate was also established.••Comparative evaluation of hyperimmune properties ofmilk in mouse model revealed, 1.8 and 1.67 folds lesser(P