NDRI Quinquennium Book COVER FINAL CURVE.cdr

TheQuinquennium Golden2007-2012Technologies Transferred during2007-20121. Technology of ‘Acido whey soft drink’ was transferred toM/S Milan Dairy Foods (P) Ltd., New Delhi in June 2007at a value of Rs. 25000/-2. Technology of ‘Antibiotic Kit was transferred to M/SNeugen Diagnostics , Hyderabad in Dec. 2008 at a value ofRs.2.5 lakh3. Technology of ‘A kit for detection of detergent in milk wastransferred to Mother Dairy,Delhi-110092, in Dec. 2008 ata value of Rs.4.0 Lakh4. Technology of ‘Low Cholesterol Ghee was transferred toKwality Dairy India Ltd., New Delhi, in June-July 2010)ata value of Rs.20.0 Lakh plus 1.5% royaltyInstitute Technology ManagementUnitDue emphasis is being given to safeguard IPR issues ofinnovative and useful research outcomes in the form ofPatents. For implementing the new IPR guidelines at theInstitute the IPR-unit has named as ‘Institute TechnologyManagement Unit’ and an ‘Institute TechnologyManagement Committee (ITMC)’ has been constitutedas the highest decision-making body at the institute level,relating to all issues of IP management and technologytransfer / commercialization. A total number of 28 patentapplications were filed for the award of patents in the areaof dairy production and processing during the past five yearsand are at different stages of processing. All the applicationswere sent to NRDC for patenting and subsequentcommercialization of technologies.Patents Filed•• A PCR based method for differentiating cow and buffalomilk (S. De, K. P. Singh, Rameshwar Singh, T. K. Dattaand S. L. Goswami)••A non-evasive DNA Isolation methodology in DairyAnimals (S. De, Ashutosh Sharma, P. Yadav, T. K. Datta).••A whey based Lassi-like beverage (Lata Sabikhi and D. K.Thompkinson)••Process for manufacture of spray dried cheddar flavourbased concentrate (D. K. Sharma and B. D. Tiwari).••Value addition of Dahi through tannin monomers offeeding Acacia nilotica pods containing diet from cow milk(D. K. Dubey and S. N. Rai)••A process for commercial manufacture of Kradi. (H. A.Punoo, G. R. Patil and R. R. B. Singh). Application No.2134/DEL/2008 dated 10.09.2008.••Value addition of paneer and dahi through herbal feedadditives from cow milk. (D. K. Dubey and S. N. Rai).Application No.152/DEL/2009 dated 27.01.2009.••A kit for detection of adulteration of ‘soymilk’ in milk. (Y. S.Rajput, Rajan Sharma and Poonam). Application No.396/DEL/2009 dated 02.03.2009.••A kit detection of β-lactum antibiotic group in milk usingbacterial spore as biosensor. (Naresh Kumar, Manju G andSaugada Das). Application No. 115 /DEL/2009 dated21.01.2009.••Enhancement of value addition of Khoa productionthrough herbal feed additives from cow milk. (MayankTandon and S. N. Rai). Patent Application No. 1256/DEL/2009 dated 18.06.2009• • Enhancement of value addition of condensed milk throughherbal feed additives from cow milk (Mayank Tandon andS. N. Rai). Patent Application No 1843/DEL/2009 dated17.9.200948