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40<br />

RESTAURANTS IN THE OLD TOWN<br />

The Czech Menu<br />

The Czech language is notoriously difficult for foreign<br />

tongues to get to grips with, not only for the unusual letters,<br />

but also because it is a heavily declined language.<br />

Your menu will hold various variations on the theme, but<br />

with the following words as a basis, you should be able<br />

to figure out what’s in your mouth.<br />

bez masa without meat<br />

biftek beefsteak<br />

brambor potato<br />

domácí home made<br />

dušené steamed<br />

grilované grilled<br />

guláš goulash, the Czech staple<br />

hermelín brie, often pickled with garlic<br />

and eaten with beer<br />

hovězí beef<br />

hranolky chips/french fries<br />

jehněčí lamb<br />

jídelní lístek food menu<br />

jídlo food<br />

knedlíky dumplings<br />

kuře chicken<br />

losos salmon<br />

na roštu roasted<br />

nápojový lístek drinks menu<br />

niva blue cheese<br />

oběd lunch<br />

řízek schnitzel<br />

ovoce fruit<br />

palačinky crepe<br />

pečené baked<br />

pivní sýr beer cheese, hard and served with<br />

paprika and onion, eaten with beer<br />

plněné stuffed<br />

přílohy side dishes<br />

polévka soup<br />

pstruh trout<br />

ryba fish<br />

rýže rice<br />

sekaná meatloaf; looks awful, tastes good<br />

slanina bacon<br />

smažené fried<br />

smažený sýr fried cheese, surprisingly good<br />

snídaně breakfast<br />

svíčková beef in cream sauce<br />

sýr cheese<br />

špíz grilled and skewered<br />

šunka ham<br />

těstoviny pasta<br />

utopenec a.k.a. drowned man,<br />

pickled sausage, eaten with beer<br />

uzené smoked<br />

vařené boiled<br />

večeře dinner<br />

vepřové pork<br />

vepřové koleno pork knee,<br />

particularly carnivorous<br />

vinný lístek wine menu<br />

zelenina vegetables<br />

Prague In Your Pocket<br />

V Zátiší D-3, Praha 1, Liliová 1, MMůstek, tel. 222<br />

22 11 55, www.pfd.cz. A restaurant and wine bar that is<br />

possibly the best in Prague. Indeed, the best things about it<br />

(apart from the delicious pear-gorgonzola salad, the chocolate<br />

parfait with raspberries and the perfect latte) are the relaxed,<br />

intimate atmosphere, and the waiters who enjoy their jobs and<br />

know their wines. Not to be missed. Q Open 12:00 - 15:00;<br />

17:30 - 23:00. (600 - 1,500Kč). AGPU<br />

Zahrada v Opeře I-5, Praha 1, Legerova 75, MMuzeum,<br />

tel. 224 23 96 85, www.zahradavopere.cz. One of the<br />

most stylish restaurants in Prague occupies the brutalist<br />

former parliament building, which, by an ironic twist of fate,<br />

also houses the well-guarded offices of Radio Free Europe.<br />

Its inventive and often extravagantly presented dishes as<br />

well as its proximity to the opera, ensure a loyal dinner crowd<br />

each night.The multilingual staff doesn’t stop pampering until<br />

the fat lady has sung. Now with a new South African inspired<br />

menu and sushi on Thursdays. QOpen 11:30 - 01:00. (150<br />

- 400Kč). AEPU<br />

Italian<br />

Cicala I-5, Praha 1, Žitná 43, MKarlovo nám., tel. 222<br />

21 03 75. The entrance is nondescript, but once down inside<br />

the cellar restaurant all doubts fade away. This place is good<br />

- especially the plates of steaming cozze (mussles). But there<br />

is more than seafood; great pasta, super wines, service with<br />

charm, smiles and patience, and photos showing the great<br />

and the good dining here. QOpen 11:30 - 22:30. Closed<br />

Sun. (120 - 250Kč). AP<br />

dANico E-2, Praha 1, Dlouhá 21, MNám. Republiky, tel.<br />

222 31 18 07, www.danico.cz. The sleeper hit of Prague,<br />

dANico presents a warm atmosphere, great service and<br />

delicious Italian cuisine. With lamb and swordfish carpaccio,<br />

vegetarian lasagne, home made tiramisu and some 300<br />

Italian wines to complement your meal, this is becoming the<br />

talk about town. Wines from 400Kč to four figures. QOpen<br />

11:00 - 01:00. (160 - 470Kč). AGP<br />

Don Giovanni C-3, Praha 1, Karolíny Světlé 34/208,<br />

MNárodní třída, tel. 222 22 20 60, www.dongiovanni.<br />

cz. This place has a fantastic view of Charles Bridge and the<br />

castle. As with all Italian restaurants, the food is the thing,<br />

and this is probably the best in town. Choose from starters<br />

such as fresh pappardelle with cream sauce and Parma ham<br />

or fulfilling mains such as scaloppina di vitello al limone o vino<br />

marsala - every bit as tantalising as it sounds. QOpen 11:00<br />

- 24:00. (250 - 450Kč). AEGIPTU<br />

Giovanni E-3, Praha 1, Kožná 11, MStaroměstská,<br />

tel. 221 63 26 05. The bits of exposed rock, the walls and<br />

vaulted ceiling of this cosy restaurant are a respectable faux<br />

medieval. Luckily, the stars, vines and other painted flora<br />

won’t distract you from the menu, which is so extensive that<br />

we gave up halfway through it. If it’s Italian and you want<br />

it, chances are Giovanni’s got it and it’s good. The Balkan<br />

breakfast sounds appealing, but avoid the bruschetta at all<br />

costs. QOpen 09:00 - 24:00. (100 - 350Kč). A<br />

Kogo E-3, Praha 1, Havelská 27, MMůstek, tel.<br />

224 21 45 43, www.kogo.cz. Kogo is one of the best<br />

restaurants in Prague, for all number of reasons. Location,<br />

service, consistent high quality food, and ambience. The<br />

atmosphere is trendy and businesslike, full of movers and<br />

shakers enjoying good pasta, seafood and one of the best<br />

wine lists in the city. We love it. QOpen 09:00 - 24:00.<br />

Also at F-3, Praha 1, Na příkopě 22 (Slovansky Dům). (120<br />

- 250Kč). ABPTU<br />

RESTAURANTS IN THE OLD TOWN<br />

L’Angolo E-2, Praha 1, Dlouhá 7, MNáměstí Republiky,<br />

tel. 224 82 93 55. A relaxing, upscale Italian “restaurant<br />

lounge” set in a spacious corner building near to the Old Town<br />

square. Diners are lured in by the sight of display cases with<br />

tasty-looking pasta and vegetable dishes, and some deserts.<br />

Apart from well-prepared Italian meat and fish dishes,<br />

L’Angolo also has a wood-fired pizza oven adjacent to the<br />

cellar seating area. A sister restaurant of the excellent Kogo,<br />

L’Angolo has the impeccable service and great food that we<br />

expected. QOpen 08:00 - 24:00. ABP<br />

Japanese<br />

Hokkaido D-4, Praha 1, Národní 23, MNárodní třída,<br />

tel. 224 21 18 88. Simply decorated in bamboo, paper<br />

lamps and knock-off samurai swords, this small sushi bar<br />

offers hot dishes as well as sashimi and sushi for exorbitant<br />

prices considering the quality. If nothing else, a small shop is<br />

also available which sells a great selection of Asian spices,<br />

oils, beer and other cooking supplies. QOpen 11:00 - 23:00.<br />

(250 - 350Kč). AS<br />

Korea House I-5, Praha 2, Sokolská 52, MI. P. Pavlova,<br />

tel. 224 26 62 46, www.koreahouse.cz. Paper<br />

lanterns illuminate the yellow walls that feature manly<br />

Asian men wrestling, shouting and smoking. The colourful<br />

interior is as chaotic as the menu which lists both Korean<br />

and Japanese specialities such as pibimbap and loads of<br />

sushi. A celebrity has left a saucy slogan next to his picture<br />

in mysterious characters, but it’s all Korean to us. The food<br />

is good, but the servings could be bigger for all the cabbage<br />

one has to pay. QOpen 11:00 - 23:00. Closed Sun. (300<br />

- 500Kč). APT<br />

Made In Japan D-3, Praha 1, Křížovnická 4,<br />

MStaroměstská, tel. 608 74 96 50, www.madeinjapan.cz.<br />

The sushi bar by the Four Seasons captures<br />

the raw tourist with a wide and colourful menu including<br />

sashimi and nigri, roe and eel, while the sister restaurant<br />

provides tempura and teriyaki. A good combo. A buy two<br />

get one free happy hour runs from 15:00 - 18:00 at the<br />

sushi bar. QOpen 12:00 - 24:00. Also at E-4, Rytířská<br />

10, tel. 224 235 604. Open 11:00 - 24:00. (100 - 500Kč).<br />

AGPS<br />

Man-na E-1, Praha 1, U Milosrdných 10, MStaroměstská,<br />

tel. 222 32 01 01. A new Korean restaurant serving up spicy<br />

kimchi, bulgogi (beef BBQ) and other Korean specialities such<br />

as snails and octopus to stir fry and glazed pigs’ feet. If that<br />

doesn’t tempt you, perhaps their 500Kč/hr karaoke room<br />

might. Q Open 11:30 - 15:00, 18:00 - 23:00; 18:00 - 23:00<br />

Sun. (200 - 350Kč). A<br />

Millhouse Sushi-Kaitan F-3, Praha 1, Na Příkopě 22,<br />

MNám. Republiky, tel. 222 71 60 03. In a bright shiny<br />

space, bright and shiny Japanese plates whizz around on a<br />

belt so that you can select which small bright and shiny food<br />

you want. The savings on staff costs must be impressive.<br />

The second venue is a take away kiosk with good, well priced<br />

sushi plates. QOpen 11:00 - 23:00. Also at I-4, Světozor<br />

Pazasz, open 11:00 - 20:00, Sat & Sun 11:00 - 18:00. (200<br />

- 1,000Kč). AP<br />

Miyabi H-5, Praha 1, Navrátilova 10, MKarlovo nám.,<br />

tel. 296 23 31 02, www.miyabi.cz. If you like your Japanese<br />

a little more relaxed (and let’s face it, they are very formal),<br />

then this intimate restaurant offers a café style at the front<br />

of the house and private rooms at the back. Well-presented<br />

food aimed at the non-expert. QOpen 11:00 - 23:00, Sat,<br />

Sun 12:00 - 23:00. (250 - 500Kč). AGU<br />

SushiPoint F-3, Myslbek Centre, Praha 1, Na Příkopě<br />

19, MMůstek, tel. 608 64 39 23, www.sushipoint.<br />

cz. In the sterile environs of a shopping centre is this warm<br />

(with wood, bamboo and saki) and delicious sushi outlet.<br />

Pleasingly clean design; check out the nifty menu niches so<br />

you can examine the pictorial menu as you wait for your uni<br />

nigiri, sashimi or maki rolls. Good wine, excellent service and<br />

good sushi of course, raise this from typical mall fare. Take<br />

away and delivery available. QOpen 11:00 - 23:00. (180<br />

- 600Kč). AS<br />

YAMI E-2, Praha 1, Masná 3, MStaroměstská, tel.<br />

222 31 27 56. A new venue touted by many as the best<br />

sushi in town plus awesome bibimbap, saki and kimchi<br />

that brings tears to eye - although their prices might also.<br />

Décor is simple black, orange and bamboo. The house<br />

specialty: the Yami roll is one of their big sushi mains: a<br />

large log of omelette, crab, seaweed and beef sliced for<br />

your pleasure. 400Kč buffet usually on the first Sunday of<br />

the month. Recommended QOpen 11:00 - 23:30. (150<br />

- 600Kč). A<br />

Latin American<br />

Ambiente Brasileiro E-3, Praha 1, U Radnice 8,<br />

MStaroměstská, tel. 224 23 44 74, www.ambi.cz.<br />

Don’t be alarmed when a man brandishing a large skewer of<br />

meat appears before you and starts slicing bloody chunks<br />

of beef onto your plate. In addition to the churrasco grill,<br />

delicious pastas and appetisers are also offered with Brazilian<br />

flair - and it’s eat all you possibly can, so take some<br />

time. If you pay up before 18:00, the price is 445Kč for<br />

the meat churrasco. QOpen 11:00 - 24:00. Also at F-3,<br />

Na Přikopě 22 - Slovanský Dům, tel. 221 45 12 00. (225<br />

- 545Kč). AP<br />

Don Pedro G/H-5, Praha 2, Masarykovo nábř. 2,<br />

MKarlovo nám., tel. 224 923 505, www.donpedro.<br />

cz. The only thing that will kidnap you in this Columbian<br />

restaurant is the taste of the fabulous food; from Columbian<br />

fried yuca and cola guisada, to excellent steak<br />

and Mexican favourites. And then there are the tropical<br />

cocktails, native coffee and South American wine. Almost<br />

makes you want to book a flight to Bogota but now<br />

there’s Don Pedro here... QOpen 11:30 - 23:00. (130<br />

- 280Kč). APS<br />

April - May 2007<br />

41

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