ECC Full Catering Menu 7-1-10 pdf - Pyle Center - University of ...

UW-Extension Conference CentersFull Catering Services Menu and PoliciesThe Pyle Center ⋆ The Lowell Center ⋆ Two great locations ⋆ One smart choicewww.conferencing.uwex.edu- 1 -

Welcome!Come dine with us at the UW-Extension Conference Centers.Our catering staff will be delighted to prepare and serve cuisine that matches your meeting or event. Weaim to exceed your expectations with unparalleled service, creative cuisine, and the flexibility and varietyyou deserve.Our Full Catering Menu contains the description and prices for all of our food and catering services—including details about our special packages designed to simplify conference planning. For those groupsthat qualify, we also offer an extensive “state-rate menu” priced to meet State of Wisconsin travel costreimbursement rate requirements. All prices are effective July 1, 2009, but may be subject to change.We invite you to work with us to develop your menus and other food and catering needs. When you areplanning, please let us know of any special needs or requests so we can ensure a memorable event.To learn more about our food and beverage services, or if you have any catering concerns prior toscheduling or while you are planning your event, please refer questions to your assigned event planner orto the appropriate contact below.For events at The Pyle Center: ECC Program Planning/Schedulingscheduling@ecc.uwex.edu Phone: 608-262-0881For events at The Lowell Center: Joe Way, manager, The Lowell Centerway@ecc.uwex.edu Phone: 608-262-2514UW-Extension Conference Centers food service director:maloney@ecc.uwex.edu Phone: 608-263-3974Agnes MaloneyAn EEO/Affirmative Action employer, University of Wisconsin-Extension provides equal opportunities inemployment and programming, including Title IX and ADA. Please make requests for reasonable accommodationsto ensure equal access to educational programs as early as possible preceding the scheduled program, service, oractivity.

Special PackagesTo help simplify the conference planning process, we offer the following specialpackages.Room Service Package * (RSP)$33.95 (per person)The easiest solution for a busy day! This comprehensive plan includes everything you need tocater your event:Early morning continental breakfastMid-morning beverage refillBuffet luncheonEarly afternoon beverage serviceMid-afternoon snackBeverage breakBreaks are delivered right to your meeting room, ensuring group privacy and uninterruptedattention to your program. Lunches are served in one of our dining rooms.Complete Meeting Package * (CMP) $31.95 (per person)If you'd like to offer your attendees a change in scenery with minimal effort, select ourComplete Meeting Package. Morning and afternoon breaks are served continuously in one ofour comfortable lounge areas. Your luncheon buffet will be served in one of our dining rooms.Half-day variations of the CMP are available. Please contact your event planner for details.*Both of the Special Packages listed above include registration table, table lectern, and oneflip chart at no extra charge.Hospitality Break Package (HP) $18.00 (per person)We provide your guests with continuous break service with an extensive variety of tasty choicesin a central hospitality area. The hours are extended to accommodate your need for flexibilityand variety.

BREAKFAST & BRUNCH BUFFETSGood Morning! Start your day with one of our special breakfast buffets. Each is accompanied byyour selection of fruit juice, coffee and tea. Breakfast Buffets are available for groups of 15 ormore. For smaller groups, please consult your event planner.From the Griddle$9.95 (per person)French Toast, Bacon or Sausage, Maple Syrup & Butter and an assortment of Fresh BakeryItems.The TraditionalScrambled Eggs, Assorted Fresh Bakery Items, Bacon or Sausage.$9.95 (per person)The ContinentalFresh Bakery Selections, Seasonal Fresh Fruit, Yogurt.$9.50 (per person)The Elegant Brunch$13.25 (per person)Crab and Asparagus Strata—An impressive centerpiece brimming with freshseafood and asparagus; baked French toast, oven browned baby red potatoes,bacon and sausage; fresh fruit platter; fresh bakery items (chef’s choice).

LUNCHEON ENTRÉESWe are delighted to offer a wide variety of luncheon options as described on the followingpages. We encourage you to work with your event planner when setting up your menu.Ordering InformationLunch entrees may be served either plated or buffet style, depending onthe total number of meals ordered.Buffets are set up to serve a minimum of 25 people, and include onemeat entrée selection and one vegetarian entrée selection.When less than 25 meals are served, entrees are plated and served at your table.If you are ordering for less than 25 people, please limit your selectionto two entrees per function.If you need to order for less than 15 people, please consult with yourevent planner to discuss options.All cold lunch entrées include a beverage and dinner rolls. All hot lunch entrées includegarden salad, choice of vegetable, rice or potato, freshly baked dinner rolls, andbeverage. You may add soup du Jour to any cold entrée for an additional cost perperson.Dessert is not included in the per-person cost—with the exception of theChef’s Choice Daily Lunch Buffet. A separate a la carte menu is available for dessertorders.

Florentine LasagnaVegetarian Lunch Entrées$11.75 (per person)Created to please all, this vegetarian version of our classic includes wide noodles, cheese,spinach, carrots, yellow squash, and zesty tomato sauce baked to perfection and served pipinghot.Herb Buttered Cheese Tortellini$10.95 (per person)Another Italian favorite! Tasty pasta pockets filled with cheese and served with your choice ofherb butter or marinara sauce and fresh vegetables.Quiche$10.95 (per person)For the lighter appetite, we recommend a flaky-crusted pie filled with a unique blend of sourcream, cheese, and zucchini covered with seasoned bread crumbs and baked to a goldenbrown.Manicotti$11.95 (per person)Overstuffed pasta, bursting with ricotta cheese filling, topped with rich tomato sauce.Southwestern Ragout$11.95 (per person)Santa Fe style vegetarian stew consisting of potatoes, black beans, tomatoes, corn, and greenpeppers served over rice (vegan).Beef StroganoffLunch Entrées with Meat$11.95 (per person)An Old World favorite, featuring beef smothered in sour cream mushroom sauce. Served overnoodles, rice, or in a puff pastry (please advise your event planner which option you wouldprefer).Lasagna$11.95 (per person)This house favorite features traditional meat lasagna layered with wide noodles, cheese, andzesty tomato sauce.Stout Beef Tips$12.95 (per person)A hearty, full-flavored stew of braised beef tips served with poppy seed egg noodles.Italian Rosemary PorkSlow roasted loin of pork topped with garlic and rosemary.Harvest Turkey$12.95 (per person)$10.95 (per person)Moist slices of turkey breast topped with a cranberry, green pepper, and mushroom sauce.

Orange Roughy with Basil$14.95 (per person)This delicate fish is baked in sherry cream sauce, and garnished with basil and tomato.Grilled Breast of Chicken$10.50 (per person)We offer two creative variations on this choice. For a unique taste, try our skinless breast ofchicken topped with honey Dijon sauce or a cranberry, green pepper, and mushroom sauce.Citrus Chicken$10.50 (per person)A skinless chicken breast marinated in juices and spices and topped with a citrus sauce.Bali Chicken with an Indonesian Peanut Sauce$11.95 (per person)A skinless chicken breast marinated in soy sauce, lime, garlic, ginger and topped with a flavorfulpeanut sauce.Soup and Sandwich$10.95 (per person)Choose from roast turkey breast, baked ham and Wisconsin Swiss cheese, or tender roast beef,nestled in your choice of freshly baked hard roll or sourdough bread. Soup of the day providesthe perfect accompaniment.Turkey Cranberry Wrap$10.95 (per person)A spinach tortilla filled with moist shaved turkey, romaine, red onions, green peppers and acranberry chipotle sauce. The wrap is accompanied by soup du Jour and fresh fruit.Roast Beef Horseradish Wrap$11.95 (per person)A unique wrap of sun-dried tomato tortilla filled with shaved roast beef, a horseradish creamcheese spread, romaine, red onions and sliced tomatoes. The wrap is accompanied by soup duJour and fresh fruit.Ian’s Pizza (serves 4-6 per pizza)$22.00 (Basic)$30.00 (Specialty)Enjoy a local favorite. Please choose from the following options.Basic- Pepperoni or CheeseSpecialty- Mac & Cheese, Lasagna Marinara, BBQ Chicken Pineapple or Buffalo Chicken

Luncheon BuffetChef’s Choice Daily Lunch Buffet*$18.95 (per person)Includes home-made soup du Jour, salad bar, a choice of three entrées from a rotation menu(typically two meat and one vegetarian selection), potato or rice (chosen to complement theday's entrées), a vegetable, an assortment of desserts, and beverages.*Daily lunch buffets are set up for groups of 25 people or more. If you plan to order for less than25 people, please consult your event planner for other options.Asian Chicken SaladLuncheon Salad Entrées$10.95 (per person)A delicious combination featuring julienne chicken breast served atop a bed of spinach andNapa cabbage, sprinkled generously with Chinese vegetables and almonds, and complementedby sesame soy vinaigrette or spicy peanut sauce.Chicken Caesar Salad$11.95 (per person)Tickle your taste buds with the familiar flavors of fresh romaine lettuce, homemade croutons,and grated parmesan cheese served with creamy Caesar dressing and topped with tender stripsof grilled chicken breast.Southwestern Chicken Salad$10.95 (per person)A grilled breast of chicken with shredded cheddar cheese, black bean and corn salsa, dicedtomatoes, green onions, and green peppers served over a bed of crisp romaine. Tossed withcilantro lime or southwestern avocado ranch dressing.Grilled Tuna Salad$12.50 (per person)A generous portion of grilled, fresh tuna served on top of a lemon-basil marinated mixture ofbaby red potatoes, green beans, cherry tomatoes, red onion, and ripe olives on a bed ofseasonal greens.Seasonal Green Salad and Soup$10.95 (per person)This entrée salad is a mixture of seasonal greens, sliced apples, chopped walnuts, and crumbledbleu cheese served with raspberry vinaigrette. Soup du Jour completes the meal.

Box LunchesGuaranteed to satisfy all tastes. These options offer both variety and the convenience to takeyour lunch anywhere!Minimum order quantities apply. For orders of 24 or fewer, please limit your choice tothree options.If you have fewer than 15 people in your group, please consult with your event plannerbefore placing your order.For orders of 25 or more, you may select four options without additional expense.If you wish to include a greater number of options, an additional charge of $1.00 perperson will apply. ($1.00 x total number of people in your group).The Quick Picnic Box$11.95 eachChoose from a variety of sandwiches listed below. All Picnic Box Lunches include pasta salad,Kettle Chips, beverage and freshly baked cookies.Box Lunch Meat SandwichesAll meat sandwiches are complemented with fresh crisp leaf lettuce, vine-ripened tomatoes, and thinly sliced redonions. Mayonnaise and Dijon mustard always available on the side!Juicy Baked Pit Ham and Baby Swiss on a Freshly Baked Cheese RollRoast Breast of Turkey Piled High on a Butter-Baked Cheese RollDelicately Smoked Turkey Breast Stacked on a Lightly Crusted Cheese RollTender Corned Beef and Baby Swiss Served on a Butter-Baked Onion RollJuicy Roast Beef Served on a RyeOriental Chicken Salad WrapCurry Chicken Salad WrapVegetarian Box Lunch SandwichesHummus and Tabouli Wrap (Vegan)Guacamole and Pepper Jack on a Cheese RollServed with shaved red onions, tomato relish, and crisp leaf lettuce.Hummus and Feta on Sourdough BreadDelicious pine nut Feta spread complements fresh red peppers, tomatoes, andcucumbers.Tomato and Fresh Mozzarella on an Asiago Cheese BagelContinued…

The Garden Box LunchBox Lunches$11.95 eachAll Garden Box Lunches include diner roll & butter, petit-four confections, andchoice of beverage (soda or mineral water).Asian Chicken Salad: A delicious combination featuring julienne chicken breast servedatop a bed of spinach and Napa cabbage, with Chinese vegetables and almonds,complemented by sesame soy vinaigrette or spicy peanut sauce.Southwestern Chicken Salad: Grilled breast of chicken with shredded cheddar cheese,black bean and corn salsa, diced tomatoes, green onions, and green peppers and crispromaine, tossed with Cilantro Lime or southwestern avocado ranch dressing.Chicken Caesar Salad: Made with fresh romaine lettuce, homemade croutons, andgrated parmesan cheese served with creamy Caesar dressing and topped with tenderstrips of grilled chicken breast.

DINNER ENTRÉESWe offer a wide selection of Dinner Entrees that include vegetarian, beef, poultry, seafood andcombination options as described on the following pages. We encourage you to work with yourevent planner when setting up your menu.Ordering InformationDinner entrees may be served either plated or buffet style, depending on the totalnumber of meals ordered.Buffets are set up to serve a minimum of 25 people, and include one meat entréeselection and one vegetarian entrée selection.When less than 25 meals are served, entrees are plated and served at your table.If you are ordering for fewer than 25 people, please limit your selection to two entreesper function.If you need to order for fewer than 15 people, please consult with your event planner todiscuss options.All dinner menu selections include garden salad, vegetable of the day, potato or rice,freshly baked dinner rolls and beverage.Desserts are not included in the per-person cost. A separate dessert menu is available.

Mostaccioli PrimaveraVegetarian Dinner Entrées$19.00 (per person)Mostaccioli sautéed with sun dried tomatoes, pine nuts, artichoke hearts, shiitake mushrooms,red peppers, and asparagus.Curried Vegetable Stew$19.00 (per person)A spicy curry garlic stew of carrots, potatoes, zucchini, garbanzo beans, and tomatoes servedwith couscous.Peruvian Squash Stew$19.00 (per person)A delicious blend of potatoes, acorn squash, and feta cheese served over four-grain rice.Mediterranean Pasta Platter$19.00 (per person)Two shells filled with spinach ricotta topped with marinara; mostaccioli tossed in a sun driedtomato pesto cream sauce, served with a julienne of zucchini and carrots.Beef OscarBeef Entrées$29.95 (per person)Delight your guests with this creation. Grilled tenderloin steak joins flaked crabmeatand asparagus spears. A topping of Béarnaise sauce completes the dish.Beef Tenderloin$29.95 (per person)Delicious beef tenderloin roasted with our herb-butter blend, seasoned with tarragonand thyme. You may also choose tenderloin with horseradish sauce or port winemustard sauce.Peppercorn Tenderloin$29.95 (per person)Whole beef tenderloin with peppercorns and topped with your choice of mushroom glaze orBéarnaise sauce.Prime Rib Au JusA generous cut of slowly roasted tender beef served with horseradish sauce.$23.95 (per person)Top Sirloin SteakA char-grilled center cut steak-lover's choice.$27.95 (per person)Spinach Stuffed Tenderloin$29.95 (per person)Beef tenderloin stuffed with spinach, garlic, and provolone cheese, then roasted to perfectionand topped with a port wine mustard sauce.

Poultry EntréesChicken Breast Oscar$18.95 (per person)The classic dish combines a boneless chicken breast with crabmeat and asparagus, all toppedwith Béarnaise sauce.Apple Almond Stuffed Chicken$18.95 (per person)Moist chicken breast filled with apple almond stuffing, breaded and baked to perfection, thentopped with an apple brandy sauce.Shiitake Stuffed Chicken$19.95 (per person)Lightly breaded tender breast of chicken filled with flavorful shiitake mushroom stuffing andtopped with champagne cream sauce.Chicken Breast with Prosciutto and Smoked Gouda$19.95 (per person)Smoked Gouda stuffed chicken breast wrapped in prosciutto ham and baked until tender.Served with a tangy lemon pepper sauce.Boneless Chicken Breast$17.95 (per person)Simple and simply delicious. Skinless chicken breasts are baked and served with your choice ofhoney Dijon, champagne cream sauce, or mushroom cranberry sauce.

Citrus SalmonSeafood EntréesFresh salmon is lightly brushed with lemon-dill butter before being baked.Caribbean Mahi Mahi$18.95 (per person)$22.95 (per person)Bursting with flavor with spices from the Caribbean, this dish is accompanied with Mango Salsa,Costa Rican rice, and steamed asparagus.Molas Salmon$18.95 (per person)Enjoy this flavorful salmon filet topped with a mustard and molasses marinade.Grilled Yellow fin TunaFresh tuna filet marinated in soy and ginger, and grilled to perfection.$27.95 (per person)Shrimp Scampi and SteakDinner Entrée Combinations$29.95 (per person)For the undecided, select our "surf-and-turf" specialty. Large shrimp are baked in seasonedgarlic butter and served with a char-grilled tenderloin steak.Red & White$29.95 (per person)We offer medallions of beef tenderloin with grilled tender chicken, served with a medley ofgrilled onions, bell peppers, and mushrooms.

Dinner BuffetsOur delicious dinner buffets are designed for groups of 25 people or more.For smaller groups please consult with your ECC event planner.Wisconsin Style Picnic$19.95 (per person)An ideal way to host a casual celebration. We'll serve your indoor or outdoor picnic, consistingof: Grilled Bratwurst; BBQ Chicken Breast; your choice of Black Bean Burger Patties or StuffedGrilled Porta Mushrooms; Baked Beans; Potato Salad; Deviled Eggs; Fresh Fruit Salad; RelishTray; Brownies and Cookies; Beverages.Italian Buffet$19.95 (per person)A feast of Italian-style delicacies: Chicken Picatta, Italian Meatballs, Spinach Lasagna, BowtiePasta, Marinara Sauce with Mushrooms, Salad Bar, Warm Bread Sticks, Beverages.Traditional Buffet$21.95 (per person)We offer everyone's favorites: Sliced Ham, Beef, and Turkey Picatta; Sour Cream Potatoes orBoiled New Potatoes; Mexican Corn and Peas with Mushrooms; Salad Bar; Pasta Salad; RelishTray; Fresh Dinner Rolls; Beverages.Gourmet Buffet$22.95 (per person)Three of our most popular entrées are the centerpieces, surrounded by tasty accompaniments:Beef Bourguignon, Grilled Chicken with Champagne Sauce, and Tortellini with Broccoli andWalnuts; Egg Noodles and Port Lemon Pilaf; Glazed Baby Carrots and Whole Green Beans; SaladBar; Fresh Dinner Rolls; Relish Tray; Beverages.Wisconsin Choice Buffet$29.95 (per person)Offer your attendees an array of selections: Sliced Baked Tenderloin with Port Wine Sauce,Grilled Chicken Breast with a cranberry mushroom sauce, Herbed Baked Cod; Sour CreamPotatoes or Wild Rice; Glazed Baby Carrots and Whole Green Beans; Salad Bar; Fresh FruitSalad; Relish Tray; Fresh Dinner Rolls; Beverages.

DESSERTSChocolate Truffle CakeA dense, bittersweet confection with the creamy texture of a truffle.Served with raspberry sauce.$3.95 (per piece)Door County Cherry CheesecakeTart Wisconsin Door County cherries layered into a sweet creamy cheesecake.Topped with a layer of crumbled German-style butter streusel.New York Style CheesecakeCheesecake prepared with fresh Wisconsin cream cheese, whole eggs, freshlysqueezed lemon juice, and vanilla. Topped with sweetened sour cream.$3.95 (per piece)$3.95 (per piece)Turtle CheesecakeCreamy New York cream cheesecake topped with chopped pecans mixedin a sweet caramel sauce. Completely chocolate covered.Carrot CakeMoist, delicious layer cake with a rich cream cheese frosting.Old Fashioned Apple PieAn overflowing deep dish with chunky apple filling and flaky crust.Sour Cream Apple PieTangy apples served in a whipped sour cream filling.White Chocolate MousseCompellingly rich, yet deceptively light, served with raspberries.Cream Cheese Pecan PieA lighter variation of the All-American pecan pie.Fudge Bottom PieA University of Wisconsin tradition.Chocolate Layer CakeA double-chocolate cake with creamy chocolate frostingfor the serious choc-a-holic.$4.25 (per piece)$2.95 (per piece)$2.95 (per piece)$2.95 (per piece)$2.95 (per piece)$2.75 (per piece)$2.75 (per piece)$2.95 (per piece)

Derby Pecan PieA traditional rich taste with surprise.Try this chocolate pecan pie drizzled with bourbon.Brownies & CookiesHome baked and delicious.Chocolate Covered StrawberriesTempting, tantalizing, and tasty, we dip juicy whole berriesin melted chocolate and chill before serving. (2 each)Babcock Ice Cream or SherbetAlways a winner and only from UW—The Dairy State's finest!$3.75 (per piece)$2.25 (per order)$2.95 (per order)$2.95 (per order)“Make-Your-Own” Sundae Bar:$7.50 (per person)Vanilla and fudge marble Babcock ice cream accompanied by your favorite sundae toppings(chocolate, caramel, strawberries, walnuts, cherries, whipped topping).Minimum order of 25, please.

SNACKS & HORS D'OEUVRESHors d'Oeuvre PlattersSmoked Salmon $175.00 (Serves 50)Brie Wrapped in Puff Pastry $ 85.00 (Serves 35)Stuffed with choice of raspberry, pesto, mushrooms, or sun dried tomatoes.Taco Dip Tray $ 75.00 (Serves 35)Bread Bowl with Spinach Dip & Crackers $ 65.00 (Serves 35)Mediterranean Platter $ 80.00 (Serves 25)Selection of Pita Wedges, Toasted Baguettes, and Assorted Crackers with a choice of three ofthe following dips: Spinach/Artichoke, Spicy Green Olive Tapenade, Sauerkraut,Eggplant Humus, Black Olive, or Eggplant Tomato.Shrimp Cocktail$195.00 (75 pieces)

Fresh Fruit Tray with Seasonal Selection of Fresh Fruit Chunks$ 30.00 (Serves 10)$ 70.00 (Serves 25)$120.00 (Serves 50)Wisconsin Cheese Platter (Includes a variety of crackers)$ 35.00 (Serves 10)$ 75.00 (Serves 25)$140.00 (Serves 50)Specialty Cheese Platter: tomato basil cheddar, brie, bleu,smoked Swiss, and goat cheeses. (Includes a variety of crackers and breads).$ 125.00 (Serves 25)$ 210.00 (Serves 50)Vegetables & Choice of 2 Dips: Garlic/Cilantro; Asian; Shrimp; or Dill.$ 35.00 (Serves 10)$ 75.00 (Serves 25)$ 120.00 (Serves 50)Chocolate Fountain $495.00 (Serves 100)Served with seasonal fruits, cheesecake, and angel food cake.(An additional charge will apply for service over 100.)

Badger State BashAppetizer Combinations$9.95 per person (20 person minimum)Assorted Wisconsin Cheeses and Crackers; Fresh Vegetables and Dip; Fresh Seasonal Fruit Tray;and (choice of one hot item) Meatballs in Sweet & Sour Sauce, Chicken Drummies, or Bacon-Wrapped Water Chestnuts.Capitol Combo$8.95 per person (20 person minimum)Assorted Wisconsin Cheeses and Crackers; Fresh Vegetables and Dip; and (choice of one hotitem) Meatballs in Sweet & Sour Sauce, Chicken Drummies, or Bacon-Wrapped WaterChestnuts.Farmer's Market$6.95 per person (20 person minimum)Assorted Wisconsin Cheeses and Crackers, and choice of Fresh Fruit Chunks or Fresh Vegetablesand Dip.The Nacho Bar$6.75 per person (40 person minimum)Nacho Cheese Sauce, Hot and Mild Salsa, Guacamole, Sour Cream, Olives, Minced Tomatoes,Onions, Black Olives, Jalapeños, and Tortilla Chips

Spinach & Goat Cheese PizzaIndividual Hors d'Oeuvres$4.25 (per person)A petite pizza crust topped with an array of garden fresh vegetables and accented with goatcheese. (2 each)Brie w/Raspberry & Almonds in Phyllo$4.50 (per person)Individual, buttery soft Brie cheese with a sweet raspberry sauce and chopped almonds,wrapped in flaky phyllo dough. (2 each)Smoked Chicken Quesadilla$3.95 (per person)A delicious combination of chunks and shredded chicken, mild cheddar and Monterey Jackcheeses, and spicy jalapeño. (2 each)Beef Fajita$3.95 (per person)Flour tortilla enwraps tender shredded beef, Monterey Jack cheese, and a combination ofpeppers, onions, and cilantro. (2 each)Assorted Hot Mini TartsSelection of phyllo tarts: Shrimp Mustard, Blue Cheese, Crab, and Clam. (3 pieces)Assorted Cold Mini Tarts$3.95 (per person)$3.25 (per person)Selection of phyllo tarts: Salmon Cream Cheese, Chicken Curry Salad and Spinach Dip. (3 pieces)Cold Shaved Beef on Mini-Buns with Horseradish SauceCrab Stuffed Mushroom Caps$4.95 (2 pieces)$3.95 (2 pieces)Mini QuicheTwo pieces: Selection of Bacon and Cheese, Herb Cheese, Spinach and Shrimp$2.75 (per person)

Chicken DrummiesServed with Ranch Dressing and BBQ SauceGrilled Sliced Bratwurst/Onion and Green PeppersMini Egg RollsCajun MushroomsHam, Turkey, or Seafood Tortilla PinwheelsSpicy Bali Chicken Tenders with Peanut SauceWater Chestnuts Wrapped in BaconMeatballs in Sweet-Sour Sauce, Swedish, or BarbecueAsparagus Spears with Raspberry VinaigretteSpinach & Feta Cheese in Phyllo PastryAssorted Cold Hoagies (Italian, Ham/Swiss)Chocolate Covered Strawberries (Seasonal)Deviled EggsTortilla Chips & SalsaTortilla Chips & Salsa with GuacamoleChips & DipSoft Pretzels with Brown Spicy MustardMixed Nuts$4.75(3 pieces)$2.95 (3 pieces)$3.50 (2 pieces)$3.25 (4 pieces)$2.95 (2 pieces)$3.95 (2 pieces)$2.50 (3 pieces)$2.50 (3 pieces)$3.25 (3 pieces)$3.95 (2 pieces)$2.75 (2 pieces)$2.95 (2 pieces)$2.95 (3 pieces)$2.25 (per person)$3.25 (per person)$2.25 (per person)$2.25 (per person)$22.00 per pound(serves approximately 15)

BREAK COMPLEMENTSMinimum order is $17.50 per day, including complements and beverages. Prices includedelivery to your meeting room.For receptions or other more formal occasions, complements can be served with china,silver service, and circulating attendants for an additional charge of $2.00 per person.Assorted PastriesBrowniesFreshly Baked CookiesWhole Fresh FruitDonutsHome Baked Coffee CakeAssorted MuffinsNut BreadsDanish PastryFresh Bagel and Cream CheeseFrom our local Gotham Bagel BakeryMorning BunsSconesYogurt$2.75 each$2.25 each$2.25 each$1.75 each$2.25 each$1.95 each$2.25 each$1.75 each$2.75 each$2.95 each$2.95 each$2.95 each$1.95 each

Fresh Fruit Tray with Seasonal Selection of Fresh Fruit ChunksServes 10 $ 30.00Serves 25 $ 70.00Serves 50 $120.00Wisconsin Cheese Platter (Includes a variety of crackers)Serves 10 35.00Serves 25 75.00Serves 50 140.00Vegetables & Choice of 2 Dips: Garlic/Cilantro, Asian, Shrimp or Dill.Serves 10 35.00Serves 25 75.00Serves 50 120.00

NON-ALCOHOLIC BEVERAGESCoffee, Tea, Brewed Decaf$2.50 (minimum 10 orders)Soda - Regular and Diet $2.00Milk $2.25Hot Chocolate $2.10Fruit Juice $2.10Spring Water $2.25Lemonade $25.00 (Per Gallon / Serves 15-20)Apple Cider $25.00 (Per Gallon / Serves 15-20)Hot Spiced Cider $25.00 (Per Gallon / Serves 15-20)Punch $25.00 (Per Gallon / Serves 15-20)Iced Tea $25.00 (Per Gallon / Serves 15-20)

BAR SERVICE AND ALCOHOLIC BEVERAGESThe service of alcoholic beverages is controlled by certain guidelines as described below. TheExtension Conference Centers offers several options for your bar set-up needs. Please reviewthe policies carefully before ordering alcoholic beverages for your event.Terms and DefinitionsCash bar = the guests pay.Charge bar = the hosting group pays for all drinks.Standard bar = includes beer, house wines (Yellow Tail Cabernet and Redwood CreekChardonnay), and non-alcoholic beverages.Full bar = includes a variety of liquors, house wines, beer, and non-alcoholic beverages.General PoliciesAlcoholic beverage service is available only in conjunction with food service.All alcoholic beverages must be provided and served by catering staff.No outside alcoholic beverages are allowed to be brought into the building, and we donot allow corkage fees.Designated UW-Extension Conference Center staff is required to be present at all timeswhile alcohol is being provided at a program. All managers, supervisors, lead workers,bartenders, and designated staff must attend and be certified for alcohol awarenesstraining.

Program Focus: Alcohol service should never be the main focus of the program, but rather anenhancement. Advertising of the event should not emphasize alcohol service.Control of Service: We recommend that all organizations and individuals sponsoring programswith alcohol utilize all methods available to reduce the possibility of alcohol abuse or misuse.For all student programs where some of the attendees will be underage (defined by law), wristbanding is required. The sponsoring organization will be charged for the wrist bands and thestaff to monitor that this policy is enforced. Bartenders will band and serve only the attendeeswho are of legal drinking age.Conduct: Sponsoring organizations are responsible for the actions of their guests and mustcomply with UW-Extension alcohol policies. Violations may result in the revocation of theorganization's facility user privileges.Time Limits: It is the intent of ECC to limit Charge Bars (open bar to program attendees) to twohours. Exceptions to this policy must be approved by the manager of the respective ConferenceCenter.For example:Hourly GuaranteesGuarantee for Standard Bar = $50 drink sales per hour, per barGuarantee for Full Bar = $50 drink sales per hour, per bar, plus a one-time$50 set-up fee.1. The host organization orders a standard bar for two hours to serve 50 people. Thisrequires one bar set-up. Therefore, the minimum guarantee is $100 (1 bar set up x 2hours). If during the event, only $70 in drink sales is generated, ECC will charge thehosting group the remaining $30 to cover the difference between the amount sold andthe guarantee.2. A full bar is ordered for a group of 125 people. Two bars are required. Both bars arescheduled for two hours. Therefore, the set-up fee is $100 (2 bars x $50/hour = $100),and the sales guarantee is $200 ($50/bar/hour) for a total guarantee of $300. If only$100 worth of drinks is sold, the host organization is charged $200 to meet theguarantee.Please let your Event Planner know if you prefer a Cash Bar (guests pay for their drinks), or aCharge Bar (hosting group pays for guests drinks). Catering management determines thenumber of bars required based on group size.

Microbrew and Imports Beer:Bar Prices$4.50 eachDomestic Beer: Miller Lite, MGD $3.50 eachWines: House selection (*see menu below) $4.50 (per glass)CocktailsHighballsSoda and JuiceOther wine selections from our list are available upon request and constitute a differentprice per glass. Please contact your menu planner for further assistance.$5.00 each$4.25 each$2.00 eachBar SpecialsRoll out the Barrel: Choose from our selection of Wisconsin beer. First hour of bartendingservice is complimentary with the purchase of your barrel. A non-alcoholic beverage option must beordered as well. A $50 per hour bartender fee applies for subsequent hours of service thereafter.Wine Service: Simple and Sweet! Includes bar service of house wines (Walnut Crest CabernetSauvignon and Redwood Creek Chardonnay).A non-alcoholic option must be ordered as well. Thefirst hour of bartending service is complimentary. A $50 per hour bartender fee applies forsubsequent hours thereafter.Note: Other wine selections from our list are available upon request and constitute a differentprice per glass. Please contact your menu planner for further assistance.

Beer by the BarrelQuarter Barrel – Domestic(Miller Lite, MGD) $135.00Approximately 60-16 oz. servingsHalf Barrel – Domestic(Miller Lite, MGD) $225.00Approximately 120-16 oz. servingsQuarter Barrel – Micro(Spotted Cow, Capital Amber, Leinie’s Red, or Honeyweiss) $175.00Approximately 60-16 oz. servingsHalf Barrel – Micro(Spotted Cow, Capital Amber, Leinie’s Red, or Honeyweiss) $300.00Approximately 120-16 oz. servingsWine and Champagne by the BottleOur wine selections are sold by the bottle for dinner service only. Please refer to our bardrink prices in the Bar Service section for your reception alcohol service.Red Wines* (House) Walnut Crest Cabernet Sauvignon (Chile) $18.00 (Bottle)This cabernet will delight you with its cherry and currant aromas,complimented with silky and rich flavors of black cherry andvanilla.Founders Estate Cabernet Sauvignon (California)Soft and ripely flavored with medium weight; intense blackberryand herbal flavors.Parker Station Pinot Noir (Central Coast California)Aromas of strawberries and cherries, with a hint of mint deliveran earthy and smooth Pinot Noir.$24.00 (Bottle)$29.00 (Bottle)

Bridlewood Syrah (Central Coast California)An aromatic bouquet of rich, dark fruits of blackberry, plumsand cherries with hints of clove and vanilla bean.Camelot Merlot (California)Ripe berry and lush cherry aromas lead into a elegant dark fruit flavorswith a smooth, velvety finish.$24.00 (Bottle)$21.00 (Bottle)Rancho Zabaco Heritage Vine Zinfandel (Sonoma, California)Hand-selected grapes from some of the finest vineyards inSonoma County leads to a Zinfandel that is exuberantly robust and full of spice.$24.00 (Bottle)Da Vinci Chianti (Tuscany, Italy)Aromas of ripe plums, cherries, and fresh red fruit followed bya peppery finish rounds out this Chianti.$25.00 (Bottle)White Wines* (House) Sea Ridge Chardonnay (California) $18.00 (Bottle)Tropical flavors such as mango and pineapple with hints of citrus.A hint of toasted oak rounds out the long, creamy finishEstancia Chardonnay (Monterey, California)Appealing dry white wine, with hints of lemon, vanilla, and spice.Kenwood Sauvignon Blanc (Sonoma, California)Lively aromas of fresh citrus and herbs with a slight taste of melon.This wine is fresh and crisp, with lively body and a lingering finish.$21.00 (Bottle)$21.00 (Bottle)Botham Riesling (Wisconsin)$23.00 (Bottle)Crafted in the semi-dry Johannesburg style for gentle sweetness, this wine is smooth, rich andmouth-filling with flavors of melon, peach and apricots.Folonari Pinot Grigio (Italy)Dry and Crisp with a polished touch of green apples.$24.00 (Bottle)

Local FareCelebrate the Wisconsin Idea by enjoying our wine selections for our fine local wineries. Thesewines provide a great compliment to our regional Wisconsin cheeses.Wollersheim River GoldWollersheim Prairie FumeWollersheim Blushing RoseWollersheim Pinot NoirCedar Creek Pinot Grigio$21.00 (Bottle)$21.00 (Bottle)$18.00 (Bottle)$29.00 (Bottle)$24.00 (Bottle)ChampagnesKenwood Yalupa Cuvee BrutPiper of Sonoma Blanc de Noir$21.00 (Bottle)$30.00 (Bottle)

FOOD SERVICE & CATERING POLICIESOur goal is to exceed your expectations.Please inform us of any special needs or requests. Call our Food Service Director at (608) 263-3974 to discuss any special requirements.The University of Wisconsin-Extension Conference Centers (ECC)Catering Services adheres to the following policies:General PoliciesAll food and beverages served in the Extension Conference Centers must be purchasedfrom ECC Food Services.Groups using the centers cannot hire other catering agencies or bring in their own foodor beverages. Groups that do not adhere to this policy will be charged for all itemsbrought in to the center at ECC catering rates.In accordance with legal and food safety guidelines, no food can be released to guests totake outside of the building after an event.Booking Dates and GuaranteesMenus should be developed in consultation with ECC event coordinators or food servicemanager and submitted at least FOUR WEEKS before the event.In order to meet food-ordering deadlines, all final counts and catering orders must beguaranteed before noon, FOUR BUSINESS DAYS preceding the event.Minimum OrdersFor events booked 12 months – 24 months in advance, a minimum food/catering orderof at least $5.00 per person is required.For events booked less than 12 months in advance, no minimum is required.Note: There are minimum orders associated with some specific menu items and cateringsetups. For example, a minimum of 25 people is required for buffets. A minimum of 15 isrequired for plated entrees. For smaller groups, please consult your meeting planner.

Catering Services Cancellation PoliciesNo catering charges are applied if cancellations are made at least ten (10) business daysprior to the first day of the event.If food and catering are cancelled between five and nine (5 – 9) business days prior tothe event, groups will be charged 50% of their order.No refunds will be made if cancellations are made fewer than five business days prior tothe event (after the final guarantees are submitted).If cancellations are made due to inclement weather, some charges may apply. Pleasecontact the ECC Scheduling Department for details.Pricing PoliciesOur Full Catering Menu contains the description and prices for all of our food and cateringservices, including details about special packages that are designed to simplify conferenceplanning. For those who qualify, we also offer a wide selection of menu choices that are pricedto meet State of Wisconsin travel reimbursement rate requirements.Due to fluctuating market conditions, prices may be subject to change without notice.Price commitments will be provided 60 days before the scheduled function. A late charge maybe assessed for deviations from scheduled times. Please alert your speakers and scheduleevents carefully.*Note to University and Governmental Agencies: Please indicate what food services areincluded as part of conference arrangements in your program agenda brochure. Accountingprocedures will not permit you to pay for food services not indicated in your brochure.Receptions: Unless otherwise specified, the normal setup for receptions includes table linens,plastic plates and utensils and other basic supplies for food service. If china and flatware isdesired, there is an additional charge of $2.00 per person.