ECC Full Catering Menu 7-1-10 pdf - Pyle Center - University of ...

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BREAKFAST & BRUNCH BUFFETSGood Morning! Start your day with one of our special breakfast buffets. Each is accompanied byyour selection of fruit juice, coffee and tea. Breakfast Buffets are available for groups of 15 ormore. For smaller groups, please consult your event planner.From the Griddle$9.95 (per person)French Toast, Bacon or Sausage, Maple Syrup & Butter and an assortment of Fresh BakeryItems.The TraditionalScrambled Eggs, Assorted Fresh Bakery Items, Bacon or Sausage.$9.95 (per person)The ContinentalFresh Bakery Selections, Seasonal Fresh Fruit, Yogurt.$9.50 (per person)The Elegant Brunch$13.25 (per person)Crab and Asparagus Strata—An impressive centerpiece brimming with freshseafood and asparagus; baked French toast, oven browned baby red potatoes,bacon and sausage; fresh fruit platter; fresh bakery items (chef’s choice).
LUNCHEON ENTRÉESWe are delighted to offer a wide variety of luncheon options as described on the followingpages. We encourage you to work with your event planner when setting up your menu.Ordering InformationLunch entrees may be served either plated or buffet style, depending onthe total number of meals ordered.Buffets are set up to serve a minimum of 25 people, and include onemeat entrée selection and one vegetarian entrée selection.When less than 25 meals are served, entrees are plated and served at your table.If you are ordering for less than 25 people, please limit your selectionto two entrees per function.If you need to order for less than 15 people, please consult with yourevent planner to discuss options.All cold lunch entrées include a beverage and dinner rolls. All hot lunch entrées includegarden salad, choice of vegetable, rice or potato, freshly baked dinner rolls, andbeverage. You may add soup du Jour to any cold entrée for an additional cost perperson.Dessert is not included in the per-person cost—with the exception of theChef’s Choice Daily Lunch Buffet. A separate a la carte menu is available for dessertorders.
Page 1 and 2: UW-Extension Conference CentersFull
Page 3: Special PackagesTo help simplify th
Page 7 and 8: Orange Roughy with Basil$14.95 (per
Page 9 and 10: Box LunchesGuaranteed to satisfy al
Page 11 and 12: DINNER ENTRÉESWe offer a wide sele
Page 13 and 14: Poultry EntréesChicken Breast Osca
Page 15 and 16: Dinner BuffetsOur delicious dinner
Page 17 and 18: Derby Pecan PieA traditional rich t
Page 19 and 20: Fresh Fruit Tray with Seasonal Sele
Page 21 and 22: Spinach & Goat Cheese PizzaIndividu
Page 23 and 24: BREAK COMPLEMENTSMinimum order is $
Page 25 and 26: NON-ALCOHOLIC BEVERAGESCoffee, Tea,
Page 27 and 28: Program Focus: Alcohol service shou
Page 29 and 30: Beer by the BarrelQuarter Barrel -
Page 31 and 32: Local FareCelebrate the Wisconsin I
Page 33: Catering Services Cancellation Poli

ECC Full Catering Menu 7-1-10 pdf - Pyle Center - University of ...

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