ECC Full Catering Menu 7-1-10 pdf - Pyle Center - University of ...

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Fresh Fruit Tray with Seasonal Selection of Fresh Fruit ChunksServes 10 $ 30.00Serves 25 $ 70.00Serves 50 $120.00Wisconsin Cheese Platter (Includes a variety of crackers)Serves 10 35.00Serves 25 75.00Serves 50 140.00Vegetables & Choice of 2 Dips: Garlic/Cilantro, Asian, Shrimp or Dill.Serves 10 35.00Serves 25 75.00Serves 50 120.00
NON-ALCOHOLIC BEVERAGESCoffee, Tea, Brewed Decaf$2.50 (minimum 10 orders)Soda - Regular and Diet $2.00Milk $2.25Hot Chocolate $2.10Fruit Juice $2.10Spring Water $2.25Lemonade $25.00 (Per Gallon / Serves 15-20)Apple Cider $25.00 (Per Gallon / Serves 15-20)Hot Spiced Cider $25.00 (Per Gallon / Serves 15-20)Punch $25.00 (Per Gallon / Serves 15-20)Iced Tea $25.00 (Per Gallon / Serves 15-20)
Page 1 and 2: UW-Extension Conference CentersFull
Page 3 and 4: Special PackagesTo help simplify th
Page 5 and 6: LUNCHEON ENTRÉESWe are delighted t
Page 7 and 8: Orange Roughy with Basil$14.95 (per
Page 9 and 10: Box LunchesGuaranteed to satisfy al
Page 11 and 12: DINNER ENTRÉESWe offer a wide sele
Page 13 and 14: Poultry EntréesChicken Breast Osca
Page 15 and 16: Dinner BuffetsOur delicious dinner
Page 17 and 18: Derby Pecan PieA traditional rich t
Page 19 and 20: Fresh Fruit Tray with Seasonal Sele
Page 21 and 22: Spinach & Goat Cheese PizzaIndividu
Page 23: BREAK COMPLEMENTSMinimum order is $
Page 27 and 28: Program Focus: Alcohol service shou
Page 29 and 30: Beer by the BarrelQuarter Barrel -
Page 31 and 32: Local FareCelebrate the Wisconsin I
Page 33: Catering Services Cancellation Poli

ECC Full Catering Menu 7-1-10 pdf - Pyle Center - University of ...

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