ECC Full Catering Menu 7-1-10 pdf - Pyle Center - University of ...

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Badger State BashAppetizer Combinations$9.95 per person (20 person minimum)Assorted Wisconsin Cheeses and Crackers; Fresh Vegetables and Dip; Fresh Seasonal Fruit Tray;and (choice of one hot item) Meatballs in Sweet & Sour Sauce, Chicken Drummies, or Bacon-Wrapped Water Chestnuts.Capitol Combo$8.95 per person (20 person minimum)Assorted Wisconsin Cheeses and Crackers; Fresh Vegetables and Dip; and (choice of one hotitem) Meatballs in Sweet & Sour Sauce, Chicken Drummies, or Bacon-Wrapped WaterChestnuts.Farmer's Market$6.95 per person (20 person minimum)Assorted Wisconsin Cheeses and Crackers, and choice of Fresh Fruit Chunks or Fresh Vegetablesand Dip.The Nacho Bar$6.75 per person (40 person minimum)Nacho Cheese Sauce, Hot and Mild Salsa, Guacamole, Sour Cream, Olives, Minced Tomatoes,Onions, Black Olives, Jalapeños, and Tortilla Chips
Spinach & Goat Cheese PizzaIndividual Hors d'Oeuvres$4.25 (per person)A petite pizza crust topped with an array of garden fresh vegetables and accented with goatcheese. (2 each)Brie w/Raspberry & Almonds in Phyllo$4.50 (per person)Individual, buttery soft Brie cheese with a sweet raspberry sauce and chopped almonds,wrapped in flaky phyllo dough. (2 each)Smoked Chicken Quesadilla$3.95 (per person)A delicious combination of chunks and shredded chicken, mild cheddar and Monterey Jackcheeses, and spicy jalapeño. (2 each)Beef Fajita$3.95 (per person)Flour tortilla enwraps tender shredded beef, Monterey Jack cheese, and a combination ofpeppers, onions, and cilantro. (2 each)Assorted Hot Mini TartsSelection of phyllo tarts: Shrimp Mustard, Blue Cheese, Crab, and Clam. (3 pieces)Assorted Cold Mini Tarts$3.95 (per person)$3.25 (per person)Selection of phyllo tarts: Salmon Cream Cheese, Chicken Curry Salad and Spinach Dip. (3 pieces)Cold Shaved Beef on Mini-Buns with Horseradish SauceCrab Stuffed Mushroom Caps$4.95 (2 pieces)$3.95 (2 pieces)Mini QuicheTwo pieces: Selection of Bacon and Cheese, Herb Cheese, Spinach and Shrimp$2.75 (per person)
Page 1 and 2: UW-Extension Conference CentersFull
Page 3 and 4: Special PackagesTo help simplify th
Page 5 and 6: LUNCHEON ENTRÉESWe are delighted t
Page 7 and 8: Orange Roughy with Basil$14.95 (per
Page 9 and 10: Box LunchesGuaranteed to satisfy al
Page 11 and 12: DINNER ENTRÉESWe offer a wide sele
Page 13 and 14: Poultry EntréesChicken Breast Osca
Page 15 and 16: Dinner BuffetsOur delicious dinner
Page 17 and 18: Derby Pecan PieA traditional rich t
Page 19: Fresh Fruit Tray with Seasonal Sele
Page 23 and 24: BREAK COMPLEMENTSMinimum order is $
Page 25 and 26: NON-ALCOHOLIC BEVERAGESCoffee, Tea,
Page 27 and 28: Program Focus: Alcohol service shou
Page 29 and 30: Beer by the BarrelQuarter Barrel -
Page 31 and 32: Local FareCelebrate the Wisconsin I
Page 33: Catering Services Cancellation Poli

ECC Full Catering Menu 7-1-10 pdf - Pyle Center - University of ...

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