ECC Full Catering Menu 7-1-10 pdf - Pyle Center - University of ...

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Citrus SalmonSeafood EntréesFresh salmon is lightly brushed with lemon-dill butter before being baked.Caribbean Mahi Mahi$18.95 (per person)$22.95 (per person)Bursting with flavor with spices from the Caribbean, this dish is accompanied with Mango Salsa,Costa Rican rice, and steamed asparagus.Molas Salmon$18.95 (per person)Enjoy this flavorful salmon filet topped with a mustard and molasses marinade.Grilled Yellow fin TunaFresh tuna filet marinated in soy and ginger, and grilled to perfection.$27.95 (per person)Shrimp Scampi and SteakDinner Entrée Combinations$29.95 (per person)For the undecided, select our "surf-and-turf" specialty. Large shrimp are baked in seasonedgarlic butter and served with a char-grilled tenderloin steak.Red & White$29.95 (per person)We offer medallions of beef tenderloin with grilled tender chicken, served with a medley ofgrilled onions, bell peppers, and mushrooms.
Dinner BuffetsOur delicious dinner buffets are designed for groups of 25 people or more.For smaller groups please consult with your ECC event planner.Wisconsin Style Picnic$19.95 (per person)An ideal way to host a casual celebration. We'll serve your indoor or outdoor picnic, consistingof: Grilled Bratwurst; BBQ Chicken Breast; your choice of Black Bean Burger Patties or StuffedGrilled Porta Mushrooms; Baked Beans; Potato Salad; Deviled Eggs; Fresh Fruit Salad; RelishTray; Brownies and Cookies; Beverages.Italian Buffet$19.95 (per person)A feast of Italian-style delicacies: Chicken Picatta, Italian Meatballs, Spinach Lasagna, BowtiePasta, Marinara Sauce with Mushrooms, Salad Bar, Warm Bread Sticks, Beverages.Traditional Buffet$21.95 (per person)We offer everyone's favorites: Sliced Ham, Beef, and Turkey Picatta; Sour Cream Potatoes orBoiled New Potatoes; Mexican Corn and Peas with Mushrooms; Salad Bar; Pasta Salad; RelishTray; Fresh Dinner Rolls; Beverages.Gourmet Buffet$22.95 (per person)Three of our most popular entrées are the centerpieces, surrounded by tasty accompaniments:Beef Bourguignon, Grilled Chicken with Champagne Sauce, and Tortellini with Broccoli andWalnuts; Egg Noodles and Port Lemon Pilaf; Glazed Baby Carrots and Whole Green Beans; SaladBar; Fresh Dinner Rolls; Relish Tray; Beverages.Wisconsin Choice Buffet$29.95 (per person)Offer your attendees an array of selections: Sliced Baked Tenderloin with Port Wine Sauce,Grilled Chicken Breast with a cranberry mushroom sauce, Herbed Baked Cod; Sour CreamPotatoes or Wild Rice; Glazed Baby Carrots and Whole Green Beans; Salad Bar; Fresh FruitSalad; Relish Tray; Fresh Dinner Rolls; Beverages.
Page 1 and 2: UW-Extension Conference CentersFull
Page 3 and 4: Special PackagesTo help simplify th
Page 5 and 6: LUNCHEON ENTRÉESWe are delighted t
Page 7 and 8: Orange Roughy with Basil$14.95 (per
Page 9 and 10: Box LunchesGuaranteed to satisfy al
Page 11 and 12: DINNER ENTRÉESWe offer a wide sele
Page 13: Poultry EntréesChicken Breast Osca
Page 17 and 18: Derby Pecan PieA traditional rich t
Page 19 and 20: Fresh Fruit Tray with Seasonal Sele
Page 21 and 22: Spinach & Goat Cheese PizzaIndividu
Page 23 and 24: BREAK COMPLEMENTSMinimum order is $
Page 25 and 26: NON-ALCOHOLIC BEVERAGESCoffee, Tea,
Page 27 and 28: Program Focus: Alcohol service shou
Page 29 and 30: Beer by the BarrelQuarter Barrel -
Page 31 and 32: Local FareCelebrate the Wisconsin I
Page 33: Catering Services Cancellation Poli

ECC Full Catering Menu 7-1-10 pdf - Pyle Center - University of ...

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