ECC Full Catering Menu 7-1-10 pdf - Pyle Center - University of ...

Florentine LasagnaVegetarian Lunch Entrées$11.75 (per person)Created to please all, this vegetarian version of our classic includes wide noodles, cheese,spinach, carrots, yellow squash, and zesty tomato sauce baked to perfection and served pipinghot.Herb Buttered Cheese Tortellini$10.95 (per person)Another Italian favorite! Tasty pasta pockets filled with cheese and served with your choice ofherb butter or marinara sauce and fresh vegetables.Quiche$10.95 (per person)For the lighter appetite, we recommend a flaky-crusted pie filled with a unique blend of sourcream, cheese, and zucchini covered with seasoned bread crumbs and baked to a goldenbrown.Manicotti$11.95 (per person)Overstuffed pasta, bursting with ricotta cheese filling, topped with rich tomato sauce.Southwestern Ragout$11.95 (per person)Santa Fe style vegetarian stew consisting of potatoes, black beans, tomatoes, corn, and greenpeppers served over rice (vegan).Beef StroganoffLunch Entrées with Meat$11.95 (per person)An Old World favorite, featuring beef smothered in sour cream mushroom sauce. Served overnoodles, rice, or in a puff pastry (please advise your event planner which option you wouldprefer).Lasagna$11.95 (per person)This house favorite features traditional meat lasagna layered with wide noodles, cheese, andzesty tomato sauce.Stout Beef Tips$12.95 (per person)A hearty, full-flavored stew of braised beef tips served with poppy seed egg noodles.Italian Rosemary PorkSlow roasted loin of pork topped with garlic and rosemary.Harvest Turkey$12.95 (per person)$10.95 (per person)Moist slices of turkey breast topped with a cranberry, green pepper, and mushroom sauce.