ECC Full Catering Menu 7-1-10 pdf - Pyle Center - University of ...
ECC Full Catering Menu 7-1-10 pdf - Pyle Center - University of ...
ECC Full Catering Menu 7-1-10 pdf - Pyle Center - University of ...
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Beer by the BarrelQuarter Barrel – Domestic(Miller Lite, MGD) $135.00Approximately 60-16 oz. servingsHalf Barrel – Domestic(Miller Lite, MGD) $225.00Approximately 120-16 oz. servingsQuarter Barrel – Micro(Spotted Cow, Capital Amber, Leinie’s Red, or Honeyweiss) $175.00Approximately 60-16 oz. servingsHalf Barrel – Micro(Spotted Cow, Capital Amber, Leinie’s Red, or Honeyweiss) $300.00Approximately 120-16 oz. servingsWine and Champagne by the BottleOur wine selections are sold by the bottle for dinner service only. Please refer to our bardrink prices in the Bar Service section for your reception alcohol service.Red Wines* (House) Walnut Crest Cabernet Sauvignon (Chile) $18.00 (Bottle)This cabernet will delight you with its cherry and currant aromas,complimented with silky and rich flavors <strong>of</strong> black cherry andvanilla.Founders Estate Cabernet Sauvignon (California)S<strong>of</strong>t and ripely flavored with medium weight; intense blackberryand herbal flavors.Parker Station Pinot Noir (Central Coast California)Aromas <strong>of</strong> strawberries and cherries, with a hint <strong>of</strong> mint deliveran earthy and smooth Pinot Noir.$24.00 (Bottle)$29.00 (Bottle)