ECC Full Catering Menu 7-1-10 pdf - Pyle Center - University of ...

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Mostaccioli PrimaveraVegetarian Dinner Entrées$19.00 (per person)Mostaccioli sautéed with sun dried tomatoes, pine nuts, artichoke hearts, shiitake mushrooms,red peppers, and asparagus.Curried Vegetable Stew$19.00 (per person)A spicy curry garlic stew of carrots, potatoes, zucchini, garbanzo beans, and tomatoes servedwith couscous.Peruvian Squash Stew$19.00 (per person)A delicious blend of potatoes, acorn squash, and feta cheese served over four-grain rice.Mediterranean Pasta Platter$19.00 (per person)Two shells filled with spinach ricotta topped with marinara; mostaccioli tossed in a sun driedtomato pesto cream sauce, served with a julienne of zucchini and carrots.Beef OscarBeef Entrées$29.95 (per person)Delight your guests with this creation. Grilled tenderloin steak joins flaked crabmeatand asparagus spears. A topping of Béarnaise sauce completes the dish.Beef Tenderloin$29.95 (per person)Delicious beef tenderloin roasted with our herb-butter blend, seasoned with tarragonand thyme. You may also choose tenderloin with horseradish sauce or port winemustard sauce.Peppercorn Tenderloin$29.95 (per person)Whole beef tenderloin with peppercorns and topped with your choice of mushroom glaze orBéarnaise sauce.Prime Rib Au JusA generous cut of slowly roasted tender beef served with horseradish sauce.$23.95 (per person)Top Sirloin SteakA char-grilled center cut steak-lover's choice.$27.95 (per person)Spinach Stuffed Tenderloin$29.95 (per person)Beef tenderloin stuffed with spinach, garlic, and provolone cheese, then roasted to perfectionand topped with a port wine mustard sauce.
Poultry EntréesChicken Breast Oscar$18.95 (per person)The classic dish combines a boneless chicken breast with crabmeat and asparagus, all toppedwith Béarnaise sauce.Apple Almond Stuffed Chicken$18.95 (per person)Moist chicken breast filled with apple almond stuffing, breaded and baked to perfection, thentopped with an apple brandy sauce.Shiitake Stuffed Chicken$19.95 (per person)Lightly breaded tender breast of chicken filled with flavorful shiitake mushroom stuffing andtopped with champagne cream sauce.Chicken Breast with Prosciutto and Smoked Gouda$19.95 (per person)Smoked Gouda stuffed chicken breast wrapped in prosciutto ham and baked until tender.Served with a tangy lemon pepper sauce.Boneless Chicken Breast$17.95 (per person)Simple and simply delicious. Skinless chicken breasts are baked and served with your choice ofhoney Dijon, champagne cream sauce, or mushroom cranberry sauce.
Page 1 and 2: UW-Extension Conference CentersFull
Page 3 and 4: Special PackagesTo help simplify th
Page 5 and 6: LUNCHEON ENTRÉESWe are delighted t
Page 7 and 8: Orange Roughy with Basil$14.95 (per
Page 9 and 10: Box LunchesGuaranteed to satisfy al
Page 11: DINNER ENTRÉESWe offer a wide sele
Page 15 and 16: Dinner BuffetsOur delicious dinner
Page 17 and 18: Derby Pecan PieA traditional rich t
Page 19 and 20: Fresh Fruit Tray with Seasonal Sele
Page 21 and 22: Spinach & Goat Cheese PizzaIndividu
Page 23 and 24: BREAK COMPLEMENTSMinimum order is $
Page 25 and 26: NON-ALCOHOLIC BEVERAGESCoffee, Tea,
Page 27 and 28: Program Focus: Alcohol service shou
Page 29 and 30: Beer by the BarrelQuarter Barrel -
Page 31 and 32: Local FareCelebrate the Wisconsin I
Page 33: Catering Services Cancellation Poli

ECC Full Catering Menu 7-1-10 pdf - Pyle Center - University of ...

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