ECC Full Catering Menu 7-1-10 pdf - Pyle Center - University of ...

Bridlewood Syrah (Central Coast California)An aromatic bouquet of rich, dark fruits of blackberry, plumsand cherries with hints of clove and vanilla bean.Camelot Merlot (California)Ripe berry and lush cherry aromas lead into a elegant dark fruit flavorswith a smooth, velvety finish.$24.00 (Bottle)$21.00 (Bottle)Rancho Zabaco Heritage Vine Zinfandel (Sonoma, California)Hand-selected grapes from some of the finest vineyards inSonoma County leads to a Zinfandel that is exuberantly robust and full of spice.$24.00 (Bottle)Da Vinci Chianti (Tuscany, Italy)Aromas of ripe plums, cherries, and fresh red fruit followed bya peppery finish rounds out this Chianti.$25.00 (Bottle)White Wines* (House) Sea Ridge Chardonnay (California) $18.00 (Bottle)Tropical flavors such as mango and pineapple with hints of citrus.A hint of toasted oak rounds out the long, creamy finishEstancia Chardonnay (Monterey, California)Appealing dry white wine, with hints of lemon, vanilla, and spice.Kenwood Sauvignon Blanc (Sonoma, California)Lively aromas of fresh citrus and herbs with a slight taste of melon.This wine is fresh and crisp, with lively body and a lingering finish.$21.00 (Bottle)$21.00 (Bottle)Botham Riesling (Wisconsin)$23.00 (Bottle)Crafted in the semi-dry Johannesburg style for gentle sweetness, this wine is smooth, rich andmouth-filling with flavors of melon, peach and apricots.Folonari Pinot Grigio (Italy)Dry and Crisp with a polished touch of green apples.$24.00 (Bottle)