ECC Full Catering Menu 7-1-10 pdf - Pyle Center - University of ...

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Bridlewood Syrah (Central Coast California)An aromatic bouquet of rich, dark fruits of blackberry, plumsand cherries with hints of clove and vanilla bean.Camelot Merlot (California)Ripe berry and lush cherry aromas lead into a elegant dark fruit flavorswith a smooth, velvety finish.$24.00 (Bottle)$21.00 (Bottle)Rancho Zabaco Heritage Vine Zinfandel (Sonoma, California)Hand-selected grapes from some of the finest vineyards inSonoma County leads to a Zinfandel that is exuberantly robust and full of spice.$24.00 (Bottle)Da Vinci Chianti (Tuscany, Italy)Aromas of ripe plums, cherries, and fresh red fruit followed bya peppery finish rounds out this Chianti.$25.00 (Bottle)White Wines* (House) Sea Ridge Chardonnay (California) $18.00 (Bottle)Tropical flavors such as mango and pineapple with hints of citrus.A hint of toasted oak rounds out the long, creamy finishEstancia Chardonnay (Monterey, California)Appealing dry white wine, with hints of lemon, vanilla, and spice.Kenwood Sauvignon Blanc (Sonoma, California)Lively aromas of fresh citrus and herbs with a slight taste of melon.This wine is fresh and crisp, with lively body and a lingering finish.$21.00 (Bottle)$21.00 (Bottle)Botham Riesling (Wisconsin)$23.00 (Bottle)Crafted in the semi-dry Johannesburg style for gentle sweetness, this wine is smooth, rich andmouth-filling with flavors of melon, peach and apricots.Folonari Pinot Grigio (Italy)Dry and Crisp with a polished touch of green apples.$24.00 (Bottle)
Local FareCelebrate the Wisconsin Idea by enjoying our wine selections for our fine local wineries. Thesewines provide a great compliment to our regional Wisconsin cheeses.Wollersheim River GoldWollersheim Prairie FumeWollersheim Blushing RoseWollersheim Pinot NoirCedar Creek Pinot Grigio$21.00 (Bottle)$21.00 (Bottle)$18.00 (Bottle)$29.00 (Bottle)$24.00 (Bottle)ChampagnesKenwood Yalupa Cuvee BrutPiper of Sonoma Blanc de Noir$21.00 (Bottle)$30.00 (Bottle)
Page 1 and 2: UW-Extension Conference CentersFull
Page 3 and 4: Special PackagesTo help simplify th
Page 5 and 6: LUNCHEON ENTRÉESWe are delighted t
Page 7 and 8: Orange Roughy with Basil$14.95 (per
Page 9 and 10: Box LunchesGuaranteed to satisfy al
Page 11 and 12: DINNER ENTRÉESWe offer a wide sele
Page 13 and 14: Poultry EntréesChicken Breast Osca
Page 15 and 16: Dinner BuffetsOur delicious dinner
Page 17 and 18: Derby Pecan PieA traditional rich t
Page 19 and 20: Fresh Fruit Tray with Seasonal Sele
Page 21 and 22: Spinach & Goat Cheese PizzaIndividu
Page 23 and 24: BREAK COMPLEMENTSMinimum order is $
Page 25 and 26: NON-ALCOHOLIC BEVERAGESCoffee, Tea,
Page 27 and 28: Program Focus: Alcohol service shou
Page 29: Beer by the BarrelQuarter Barrel -
Page 33: Catering Services Cancellation Poli

ECC Full Catering Menu 7-1-10 pdf - Pyle Center - University of ...

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