ECC Full Catering Menu 7-1-10 pdf - Pyle Center - University of ...

Mostaccioli PrimaveraVegetarian Dinner Entrées$19.00 (per person)Mostaccioli sautéed with sun dried tomatoes, pine nuts, artichoke hearts, shiitake mushrooms,red peppers, and asparagus.Curried Vegetable Stew$19.00 (per person)A spicy curry garlic stew of carrots, potatoes, zucchini, garbanzo beans, and tomatoes servedwith couscous.Peruvian Squash Stew$19.00 (per person)A delicious blend of potatoes, acorn squash, and feta cheese served over four-grain rice.Mediterranean Pasta Platter$19.00 (per person)Two shells filled with spinach ricotta topped with marinara; mostaccioli tossed in a sun driedtomato pesto cream sauce, served with a julienne of zucchini and carrots.Beef OscarBeef Entrées$29.95 (per person)Delight your guests with this creation. Grilled tenderloin steak joins flaked crabmeatand asparagus spears. A topping of Béarnaise sauce completes the dish.Beef Tenderloin$29.95 (per person)Delicious beef tenderloin roasted with our herb-butter blend, seasoned with tarragonand thyme. You may also choose tenderloin with horseradish sauce or port winemustard sauce.Peppercorn Tenderloin$29.95 (per person)Whole beef tenderloin with peppercorns and topped with your choice of mushroom glaze orBéarnaise sauce.Prime Rib Au JusA generous cut of slowly roasted tender beef served with horseradish sauce.$23.95 (per person)Top Sirloin SteakA char-grilled center cut steak-lover's choice.$27.95 (per person)Spinach Stuffed Tenderloin$29.95 (per person)Beef tenderloin stuffed with spinach, garlic, and provolone cheese, then roasted to perfectionand topped with a port wine mustard sauce.