96.5 Wave FM's Online Cookbook

Mango Chilli Chicken SaladMethodFill a bowl with fresh and crispy iceberglettuce, sliced cucumber, avocado, andfreshly sliced mango.Cut a chicken breast into small cubesand fry it in olive oil and Nando’s HotPeri Peri sauce. Add a small can ofEdgall’s Four Bean mix if desired.Pour the chilli chicken mix onto themango salad and enjoy. Add more chillisauce for some kick.iceberg lettucecucumber, slicedavocadomango, slicedchicken breast, dicedNando’s Hot Peri Peri sauceEdgall’s Four Bean mixchilli sauceolive oilThis recipe is specialto me becauseThis dish is not only super tasty, but it reminds me ofmy exchange semester in Mexico, where the flavourof chilli and fresh ingredients were never far away!This dish is certainly something special!thanks to Katerina from Gwynneville13