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Smokey BBQ Bourbon Pork Spare RibsMethodBoil pork ribs until tender in large pot.In frying pan, get heat up and place inBBQ sauce, stir, then add in (gently)bourbon - tilt to side of flame and get itto become set alight (helps burn out thealcohol).Once it has burnt itself out, add creamslowly and keep stirring. Turn heatdown and keep tasting until desiredcreamy taste is achieved.Then just plate up and lather withsauce!8 pork ribs1/2 cup smokey BBQ sauce(Hickory flavour is the best)1/3 cup bourbon whiskey1/3 cup creamThis recipe is specialto me becauseI made it by accident one day and it tasted unreal,so I’ve been making it ever since!thanks to Deborah from Unanderra23
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