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Crunchy Top ChickenMethodLay the chicken pieces in anoven proof dish.Combine butter, mustard andWorcestershire sauce and brushover chicken.Combine remaining ingredientsand press on top of chicken.Bake in preheated oven at 180cfor 30 minutes. Serve with salad.4 chicken breasts, trimmed and cut in half1 tbsp butter or margarine, melted1 tsp Worcestershire sauce1 tsp wholegrain mustard1 1/2 cups fresh bread crumbs1/3 cup parmesan cheese1 tbsp of chopped chives or parsley250g chopped and cooked baconThis recipe is specialto me becauseThis is a gourmet meal that is easy to prepare andis loved by all who try it.thanks to Pam from Horsley37
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