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Matt’s Magic MealMethodTrim the rind off six slices of yourshortcut bacon and chop into smallpieces to spread over the dish.Cook the chopped bacon in a mediumsized frying pan until the bacon iscooked to your liking.Pour all of your Cream of Chicken soupinto a bowl or jug, then add your 1/2 cupof full cream milk to the soup. Stir untilit is all mixed through together.Spread out 5 chicken tenderloins allover the bottom of a small to mediumsized oven proof dish, then spread halfof your cooked and diced bacon overyour tenderloins.1 packet of chicken tenderloin stripsCampbell’s Cream of Chicken soup1/2 cup full cream milk6 slices shortcut bacon1/2 cup grated cheesePour half of the soup over the bottomlayer of chicken and spread all over,then sprinkle half of your greatedcheese.Place a second layer of chickentendorloins on top, sprinkle over therest of your bacon pieces then pour overthe rest of your soup and spread all over.Lastly sprinkle over the top the greatedcheese that you have left.This recipe is specialto me becauseI am only 16 and this is the first dish that I served upto my mum and sister and we all enjoyed it very much.And on a day when mum has been working hard I canjust cook this for all of us.Place the dish in a pre-heated oven of180degrees. Cook for 45-50 minutesuntil the cheese on top is slightlygolden and bubbling.thanks to Matt from Corrimal33
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